Burger King Whopper vs Impossible Whopper!
Me So Hungry
by Jason Lam
3y ago
Play the video below to find out if the plant-based Impossible Whopper is better than the regular OG beef Whopper ..read more
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Arby’s Meat Mountain Challenge
Me So Hungry
by Jason Lam
3y ago
We took on Arby’s giant meat sandwich. Were we able to finish it? You have to watch the whole video to find out! Do you even really care though ..read more
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Ichiran: Eating Ramen Alone in a Cubby Hole
Me So Hungry
by Jason Lam
3y ago
A popular Japanese ramen chain, Ichiran, recently opened up their first US location in Brooklyn (East Williamsburg/Bushwick – Morgan L stop). They’re famous for their Tonkotsu Ramen (pork broth) and eating by yourself in small booth for one. It’s like eating in a closed-in cubicle. I decided to try them out on Thanksgiving, thinking it would be empty. Then I could enjoy my solitude in even more peace. But there was actually quite a lot of people there. A lot of Asians. Maybe they don’t celebrate Thanksgiving. There’s actually two sections to the restaurant. The individual booths and another ro ..read more
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How to Easily Open Up a Jar of Pickles (EASY!!)
Me So Hungry
by Jason Lam
3y ago
I will show you the best Life-hack tip of the day! So easy ..read more
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Latin Beet Kitchen Fall Preview
Me So Hungry
by Jason Lam
3y ago
Latin Beet Kitchen is the newish restaurant connected to the front of Raymi, the fancy Peruvian restaurant on 24th Street. I’ve been wondering what this place was. I’ve seen a few people eat out in the front outdoor seating. But was it counter service, table service, do they serve alcohol? I was able to get some answers when I went to their Media Fall Preview, tasting some of the new menu and cocktail items coming soon. So it turns out it’s from the same owners of Raymi. I’ve been there for a Ceviche vs Tiradito event in 2014. They wanted to open up a casual place to serve breakfast and lunch ..read more
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The Turtle Burger Returns to the Food Film Festival
Me So Hungry
by Jason Lam
3y ago
My video, How To Make a Turtle Burger, returns to the Food Film Festival on their opening night (Best of a Decade). These Food Food Festival night are awesome. You can get crazy drunk with all the unlimited booze. Plus there’s a lot of food to eat throughout. A good time to take a date or something. Opening night info: http://thefoodfilmfestival.com/events-collection/opening-night-2016 Thursday, October 20, 2016 7:00pm 10:30pm AMC Empire 25 234 West 42nd Street New York City Also check out their other nightly events: http://thefoodfilmfestival.com ..read more
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Campbell’s Chunky Beer-n-Cheese Soup (DRUNK REVIEW)
Me So Hungry
by Jason Lam
3y ago
..read more
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“Crooked” Hillary $3 Chocolate Bar
Me So Hungry
by Jason Lam
3y ago
Diana picked this gem up at the local grocery store. It’s a chocolate bar made to look like a $3 bill with Hillary Clinton on it. I guess because it’s to show she is as crooked as a $3 bill. But do they mean to also say she will be elected President of the United States of America? …Because she is on the bill. It tasted like cheap rubbery milk chocolate you get in Easter bunny-shaped candy ..read more
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THE HUNT FOR DR. KLAW KICKSTARTER
Me So Hungry
by Jason Lam
3y ago
Check out my friend that you may have seen on Me So Hungry –Ben Sargent (who is a cooking celebrity –Cooking Channel, Food Network). He has a new Kickstarter. There’s only 4 days left. So pledge now. Sorry I should have posted this sooner. I was drunk. https://www.kickstarter.com/projects/1506371446/the-hunt-for-dr-klaw-take-back-the-underground ..read more
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Burger King Mac n’ Cheetos™ Drunk Review
Me So Hungry
by Jason Lam
3y ago
Okay, we were drunk last night after seeing Guided By Voices at the South Street Seaport. Saw a sign for Burger King’s new Mac n’ Cheetos. Went in ordered that and a Grilled Hot Dog we never tried. YOLO! First the Grilled Classic Dog… decent dog for what it is at $2.29. No complaints, but not mind blowing. Now the Mac n’ Cheetos… It’s deep-fried mac n cheese with the some Cheetos seasoning on the crust and made shaped like a Cheeto. This was pretty good. The crust was crunchy. The insides gooey with cheese. There were real bits of macaroni in there. Not so much of a mush that I thought it wou ..read more
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