Wells Enterprises shared plans for the expansion of its Dunkirk, N.Y. ice cream manufacturing facility, during a celebration event. The expansion underscores the company’s commitment to long-term growth and leadership in the ice cream category. The project was slated for a $250M investment, but the company announced that it increased to $425M and will create 270 new jobs in the Dunkirk community.   ..read more

KLIMON intends to develop new Minion-themed flavors of its frozen dessert pints, introduce Minion frozen dessert novelties and potentially expand beyond the freezer case ..read more

Huge changes in dairy plants, which once seemed far way, are now close to coming to fruition ..read more

These education sessions are open to anyone working in the dairy industry, regardless of their membership status with WCMA.  ..read more

This new facility will enable a 50% expansion in spiral membrane production capacity, effectively addressing the growing market demands in the Food, Beverage, Life Science, and Industrial sectors ..read more

Spreadable Lactose Free Clarified Butter with Canola Oil's national distribution is largely driven by the ever-growing lactose-free category, which is projected to reach nearly $20B in value by 2025, according to the company ..read more

Key to this breakthrough innovation is the controlled aggregation of milk proteins, where the size and texture of milk fat is mimicked by protein, the company says.  ..read more

Founded by William S. Gill in 1974, the company began manufacturing "flexible screw conveyors," a term coined by the company ..read more

These solutions will introduce high-performing, bio-based substitutes to phosphorus and other petroleum derived additives currently on the market.  ..read more

Henze leads IFF’s Environmental, Social, and Governance strategy, execution, and reporting functions ..read more