From a small 5,000-square-foot plant in Springfield, Ill., solely focused on making ice cream mixes, to a large, 126,000-square-foot plant in Dubuque, Iowa, that processes nearly 40 million pounds of fluid milk a month, to the team at the Faribault, Minn., plant who earned the top prize for their handcrafted Cave Aged Rinded Swiss, Prairie Farms Dairy boasts a wide range of manufacturing operations ..read more

The company expects to complete the reorganization process and sale and emerge forward under new ownership in late June ..read more

The company opened its advanced distribution and fulfillment center in Jerome in January, relocating operations from its former Twin Falls, Idaho, location.  ..read more

The 125-year-old company introduced a new logo and a redesigned website ..read more

Kraft Flavor Fusions’ varieties are Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack ..read more

Kraft Flavor Fusions’ varieties are Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack ..read more

"Dairy Diaries," a collaborative effort by U.S. dairy farmers, processors, and importers, released television episodes on Roku ..read more

Flavor Producers is an independent flavor business in the United States, specializing in plant-based natural and organic flavors, extracts and essences for the food and beverage industries ..read more

The prospect of cybercrime remains a never-ending, and increasingly dangerous, threat to dairy processors ..read more

Etiflex is a producer of pressure-sensitive and RFID labels ..read more