Strawberry Jam Truffles
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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1w ago
Homemade treats are always far superior to store-bought versions. Apart from the ability to control the quality of your ingredients, you'll deliver up positive energy with food made with your own hands in your own kitchen — as a friend remarked, homemade treats made with good quality ingredients feel "alive". And despite what many might think, homemade truffles are remarkably easy to make, with no special equipment needed — all you need is a little bit of patience to let the ingredients cool before handling the mixture, and with the slight messy process of shaping the truffles into the final ..read more
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Saffron Biscuits
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
by
3w ago
One of my favorite ways to fill out a meal is to serve some hot-from-the-oven homemade biscuits alongside the central components. These buttery saffron bisuits would go nicely with any variety of entrées as they are free of overpowering tastes but instead feature the complementary and subtly sweet earthy flavour of genuine saffron. A flowery gem that is also quite costly due to the intensity of the labour involved, thankfully only a small amount is needed for colour and flavour. Saffron Biscuits Recipe by Lisa Turner Published on February 21, 2024 Simple, soft and buttery homemade bis ..read more
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Roasted Root Vegetables in a Madras Sauce
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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1M ago
A well-balanced diet of legumes, grains, and a variety of vegetables is your best defense in maintaining optimal health and to treat a variety of conditions. Too often doctors are quick to prescribe pharmaceuticals which often only serve to mask conditions rather than treat the underlying causes of poor health, not to mention the side effects which can lead to more problems. Accordingly, I take special care to incorporate a variety of vegetables into my diet, and this mixed vegetable dish focuses on the goodness of roasted root vegetables, dressed in a savory spiced tomato sauce. Indian-ins ..read more
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Buckwheat and Wild Rice Soup with Mushrooms
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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2M ago
After the holidays, with much rich fare on our menus, many of us are craving lighter meals. With January tempatures, warming soups are a natural choice. And, lighter meals can be just as satiating, as this bowl of comforting mushroom soup with nutty kasha, wild rice and potatoes, along with herbs and aromatic spices illustrates nicely. With the addition of creamy coconut milk and some red lentils, this is a balanced bowl of goodness. For a particularly satisfying and filling meal, serve with some crusty bread, such as Rustic Sun-Dried Tomato Bread or Rustic Herb and Olive Bread with Reishi ..read more
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Lentil and Coconut Milk Rasam
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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3M ago
Rasams are a thin, soupy and spicy dish, traditionally served as the second course of a south Indian meal. Usually featuring tamarind and lentils, this dish does not include tamarind, but lemon juice instead, along with fresh tomato, for the tangy and tart element, with smooth coconut milk and traditional tempering spices to complete the flavor profile. This rasam is a bit thicker than many I have made, but if you want a more watery version, increase the liquid component to suit your preferences. Though the addition of fenugreek leaves are optional, I highly recommend them as they add a fur ..read more
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Roasted Carrots with Citrus and Garam Masala
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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4M ago
One can never have enough ideas for quick vegetables sides, and this one showcases the humble goodness of carrots baked in a tangy citrus and garam masala glaze. As carrots are something I have always have on hand in my crisper because they keep for a few weeks so I don't have to worry about food waste, this simple dish is great when you are pressed for time and are making a dinner with staples you might have on hand. However, this colorful dish shines in its own right, and goes just as well with a more elaborately planned meal as well. Roasted Carrots with Citrus and Garam Masala Reci ..read more
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Crispy Baked Potato Wedges with Ethiopian Spices
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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6M ago
This is a new favorite potato dish, inspired by Ethiopian cuisine and a quick gem to put together. The key element of this dish is berbere, an Ethiopian hot and peppery spice blend consisting of an array of spices, most commonly chilies, fenugreek, holy basil, paprika, coriander, cardamom, allspice, cumin, peppercorns, cloves, cinnamon, and ajwain seeds … and it makes everything for those of us enjoying some spice in our lives even spicier and emphatically more satisfying. Often compared to curry powder, it is really quite unique and I would recommend it highly for those wishing to explore Et ..read more
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Baked Vegetarian Spring Rolls
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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7M ago
Since 2007 I have been documenting and sharing recipes from my vegetarian kitchen. Though I have long adored spring rolls, I have not shared a recipe for these long cherished Asian delights, until now … This version which I am sharing cuts down on the oil normally associated with spring rolls, as they are commonly deep fried—accordingly, this recipe features baked spring rolls. Since I have been a vegetarian for over 30 years, this recipe is vegetarian and, in this case, also vegan friendly. The richness and decadance that is associated with deep fried comfort foods will not be missed here ..read more
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Creamy Tahini Coleslaw with Miso
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
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9M ago
Coleslaw is a pleasure any time of year, but also a summertime favorite when the temperatures are soaring and less time in the kitchen over a hot stove is desirable. This twist on a classic incorporates miso and tahini into a thick and creamy dressing for something a bit out of the ordinary, resulting in a combination of flavors that you won't soon forget. Any sort of cabbage will do for this salad, such as nappa, savoy, red/purple or green — here I used a combination of red and green for a colourful and flavorful crunchy contrast. I served this delightful salad with my signature beet and b ..read more
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Asparagus with Vegan Parmesan Cornmeal Crumble
Lisa's Vegetarian Kitchen | Vegetarian Recipes, Cooking Hints And Food & Nutrition Articles
by
9M ago
This delightfully easy side dish takes advantage of fresh local asparagus and other staple ingredients that a well-stocked kitchen is sure to offer up. Featured here is also a signature homemade vegan alternative to Parmesan cheese which is also easy to make and packed with protein from nuts and nutritional yeast, and also hemp seeds if you choose to include those. Though much different than dairy-based Parmesan, it has the appealing saltiness of genuine Parmesan cheese, depending on how much sea salt you decide to include, and makes a filling and a desirable substitute in its own right. In ..read more
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