
Eat Cook Explore
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Eat Cook Explore is a Food and Travel Blog with travel Stories, Restaurant Reviews, Top Chefs, Food Producers, Favourite Recipes, Cooking, Baking. May is a London Food and Travel Blogger who loves eating out and exploring the world.
Eat Cook Explore
4d ago
Newcastle is a city full of talented young chefs, buzzing craft beer scene and fabulous eateries. This food & drink guide to help you navigate the city and plan a gourmet weekend ..read more
Eat Cook Explore
1w ago
What do you do with all that leftover turkey after Christmas? If you are tired of the go to recipe of Coronation Turkey or turkey sandwiches, try this recipe with a little bit of zing. I like to spice up my leftover turkey and this is a very quick and tasty Thai-inspired recipe based on ..read more
Eat Cook Explore
1w ago
Chilli Garlic sauce -The must have condiment for Hainanese Chicken Rice, Crispy roast pork or Char Siu rice. Quick and easy to make ..read more
Eat Cook Explore
1w ago
Updated January 2025 Pulled Pork. It’s so on trend right now. London is in love with the flavours of the Deep South. We are seeing pulled pork, buttermilk fried chicken, hush puppies and all that on lots of menus. From street food stalls to high end eateries, we have embraced these dishes and served them ..read more
Eat Cook Explore
2w ago
Updated February 2025 This pandan flavoured pancake with a coconut filling is a very popular tea time snack in Malaysia. Nowadays, elevated versions of this pancake is served as a desserts in Malaysian restaurants. Instead of a lemon and sugar pancake for Shrove Tuesday, you can impress your friends and family with this pandan pancake ..read more
Eat Cook Explore
2w ago
This umami-rich pasta Aglio Olio with Mushrooms is a really easy weeknight meal. Using store cupboard ingredients, your meal will be ready in 15 minutes. It's vegan and vegearian friendly too ..read more
Eat Cook Explore
2w ago
Pineapple Tarts - An easy and delicious cookie to bake for Chinese New Year ..read more
Eat Cook Explore
1M ago
Stir fried hand torn cabbage is a popular Hunan vegetable dish and one that is a favourite in Chinese home kitchens everywhere. Its a quick and easy recipe ..read more
Eat Cook Explore
1M ago
This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly ..read more
Eat Cook Explore
2M ago
Din Tai Fung, best for Taiwanese favourites like beef noodle soup, XLB and chicken soup ..read more