Our New Website Home
Real Baking with Rose Levy Beranbaum
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3y ago
We are very excited about our move to Squarespace, which has given us the opportunity to create an entirely new website design. Here are some major features which will include additional content that we will now be offering. On the designing front, there will be over 20 pages, and several photos per page, in addition to the 12 years of blog postings and recipes. The navigation bar will have the following pages: Home page (Realbaking with Rose), Our Books, Our Blog, Television & Videos, Recipes, About Us, Ask a Question, and Recipe of the Month. Most of the pages on the navigation bar wil ..read more
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Thanksgiving Pies from Gramercy Tavern
Real Baking with Rose Levy Beranbaum
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3y ago
Pie Contest # 5 2017 "Fifth year and a big one," Chef Miro Uskokovic informed us about the annual staff pie contest to welcome in the holiday season at Gramercy Tavern. This was to be our fourth invite to judge the talented staff's pies. And the great news is that for the first year, Miro is making two fabulous pies available for sale from Gramercy Tavern for Thanksgiving: Spiced Marshmallow Pumpkin Pie and Bourbon Chocolate Pecan Pie for pick up on either Tuesday 11/21 or Wednesday 11/22. You'll need to order right away as I'm sure there will be a great demand. Ten judges this year, includ ..read more
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Happy 12th Birthday Blog
Real Baking with Rose Levy Beranbaum
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3y ago
In the very near future, this blog will have a new home and a very new design on SquareSpace. Thank you all for your questions and contributions all of which have added so much to the knowledge bank of bakers around the world. I have loved having this blog and when Woody joined me in answering questions it became even more enjoyable. In the past twelve years we have had the following numbers: 1,362 postings 28,000 questions/comments from you 5,018 replies from me 1,700 replies from Woody We hope you will like our new home! Continue to bake with love. We love you, Rose & Woody ..read more
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Kindle's Cookbook of the Month Deal!
Real Baking with Rose Levy Beranbaum
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3y ago
My 692 page most comprehensive book on pies and pastry is on sale as an e-book for the entire month of November for $3.95 ..read more
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The Fearless Baker by Erin McDowell is Born!
Real Baking with Rose Levy Beranbaum
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3y ago
This is a big year for major baking books. I remember exactly 29 years ago it was the same when The Cake Bible was published and the category itself got huge attention. Erin is going to benefit from being in the company of so many distinguished authors both old and new and they will be proud to have her as a member of the baking cookbook community of sister (and brother) bakers. Not only is Erin a gifted baker, she is also a professional food stylist and so, of course, the photos in this book are drop dead gorgeous. Erin was the food stylist for my upcoming book. Here's my favorite photo of t ..read more
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My New Breville Oven & an Exciting New Technique for Melting Chocolate
Real Baking with Rose Levy Beranbaum
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3y ago
It's been over five years since I wrote about my first Breville oven, calling it the perfectly even oven. My test was to pipe a spiral of cream puff pastry to see how it browned and it was perfectly even. I have been so enamored of this oven, I have since purchased one as a wedding gift and another to have in my weekend home. A few weeks ago, I discovered the latest model, the Smart Oven Air. When I learned about the extra features this newer slightly larger model offers I had to have it. And I'm totally smitten! I've even put it to use for a newly developed terrific technique, which I will s ..read more
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Pastry Chef Par Excellence Randy Eastman
Real Baking with Rose Levy Beranbaum
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3y ago
a The last time I saw my friend Randy, was almost 20 years ago, when he volunteered to make all the desserts for the launch of my book The Pie and Pastry Bible. I never forgot his sweetness, generosity, and incredible skill. For the past 17 years, prior to being pastry chef at the Metropolitan Opera Dining Room, Randy has been pastry chef at the Metropolitan Museum of Art in New York City. Growing up in New York, I spent many a Sunday with my cousin Joan and uncle Bernard, either at the Museum of Natural History or the Met. So it was a very sentimental visit, sitting in the main dining room, w ..read more
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An Upcoming Change for the Blog
Real Baking with Rose Levy Beranbaum
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3y ago
Photo Credit: Matthew Septimus Dear Fellow Blog Members and Bakers, We are in the process of changing the platform of our 12 year old blog to SquareSpace. We will keep you informed as it progresses. The URL will still be the same but we will no longer have the Forums and the monthly newsletter. This gives us the chance to do some much needed "housekeeping," making sure everything is current and up to date. Thank you for your loyalty and interest. We are here for you. Bake with Love, Rose & Woody ..read more
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The Chinese Baking Bible
Real Baking with Rose Levy Beranbaum
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3y ago
Never has my book, The Baking Bible, looked more beautiful. The Chinese characters transform it into a true work of art ..read more
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A Wonderful New Sandwich Loaf
Real Baking with Rose Levy Beranbaum
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3y ago
18.5% PANE NERO FLOUR I fell in love with durum flour years ago on a trip to Sicily when I discovered that it was responsible for the golden color and sweet nutty flavor of the bread. I had been using it for pasta, adding a little bread flour to give it more elasticity and loved the firm al dente texture and delicious flavor. So when Beatrice Ughi of Gustiamo sent me a bag of the Pane Nero flour they just started to import I couldn't wait to try it for bread baking. (Gustiamo is a terrific site for many wonderful products from Italy) This flour, called Pane Nero, is a blend of 30% Tumminia ..read more
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