Instant Pot Asparagus (with 10 Ideas to Add Flavor)
Kalyn's Kitchen
by Kalyn Denny
3d ago
This new recipe for Instant Pot Asparagus might be the easiest method you’ve ever seen for cooking asparagus! And this post has 10 ideas to add flavor to the finished asparagus once it’s cooked. See notes in the post for cooking this if you don’t have an Instant Pot. PIN the Instant Pot Asparagus recipe to try it later! Everyone who loves asparagus and loves easy recipes is going to love this new idea for Instant Pot Asparagus, and this was definitely a wow for Kara and I when we tested the recipe. And although my site has an abundance of amazing Asparagus Recipes, I think this extra-easy met ..read more
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Kalyn’s Kitchen Picks: Hatch Green Chile Enchilada Sauce
Kalyn's Kitchen
by Kalyn Denny
5d ago
When you want to make some healthier Mexican food, this delicious Hatch Green Chile Enchilada Sauce can come in handy. And this post has recipes where I’ve used this tasty enchilada sauce that’s gluten-free and can be a low carb option in a recipe where the other ingredients are low in carbs. PIN the post about Hatch Green Chile Enchilada Sauce to try some recipes later! One of my favorite ingredients to use to make healthier Mexican food is this Hatch Green Chile Enchilada Sauce. And kudos to the company for making this great sauce gluten-free! They used to have two varieties, but now all th ..read more
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Italian Sausage Pasta with Collard Greens
Kalyn's Kitchen
by Kalyn Denny
1w ago
In this Italian Sausage Pasta with Collard Greens, collards are cooked with garlic and red pepper and tossed with browned sausage and pasta. And the updated version of this recipes uses a lot of sausage and collard greens with only one cup of dry Fiber Gourmet Light Elbows pasta, so it’s a lot lower in carbs than you might think! The past few years I’ve noticed collard greens are growing in popularity and I’ve started seeing recipes for them used in interesting ways, such as massaged raw collards in a salad. But even though collard greens might now be somewhat trendy, this easy and delicious ..read more
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Spicy Deviled Eggs (with Chipotle and Lime)
Kalyn's Kitchen
by Kalyn Denny
2w ago
I’ve made a lot of variations on deviled eggs, but these Spicy Deviled Eggs (with Chipotle and Lime) are one of my favorites! And you can make them more or less spicy, depending on what you prefer. PIN Spicy Deviled Eggs to try them later! There must be thousands of deviled egg recipes in the world, but one of my favorites has to be these Spicy Deviled Eggs (with Chipotle and Lime). What do you think about the sound of deviled eggs that are just a bit spicy with those Southwestern flavors?  And this recipe has been back in the archives on my blog with an old photo that was blurry and did ..read more
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Instant Pot Chicken Pot Pie Soup
Kalyn's Kitchen
by Kalyn Denny
3w ago
This amazing recipe for Instant Pot Chicken Pot Pie Soup is low-carb and gluten-free and it’s warm and comforting on a cold day. And everyone who loves chicken pot pie is going to devour this soup; see instructions for making it on the stove if you don’t have an Instant pot. PIN Instant Pot Chicken Pot Pie Soup to try it later! When my fantastic assistant and niece Kara and I decided to try making a low-carb version of Instant Pot Chicken Pot Pie Soup we made it a few times before we felt like we had perfected the recipe. And each time we made it we shared the soup with family and friends, an ..read more
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Sandee’s Asian Chicken Cabbage Salad
Kalyn's Kitchen
by Kalyn Denny
1M ago
When people swooned over my sister Sandee’s Asian Chicken Cabbage Salad, I adapted her recipe into a low-carb version of this tasty salad! And if you like chicken and cabbage and Asian flavors, you’re going to love this salad too! PIN the Asian Chicken Cabbage Salad salad to try it later! Years ago my sister Sandee brought this Asian Chicken Cabbage Salad  to our family Super Bowl party, and right away people wanted the recipe. So Sandee gave me the recipe over the phone, and then I made a low-carb version using all cabbage (no carrots), omitting the crunchy ramen noodles, and using swee ..read more
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Stir-Fried Tofu with Ginger and Soy Sauce
Kalyn's Kitchen
by Kalyn Denny
1M ago
Even if you’re never cooked tofu, this Stir-Fried Tofu with Ginger and Soy Sauce is easy to make, and tofu is super low in carbs! And this combination of tofu and green onions seasoned with garlic, ginger, and soy sauce is absolutely delicious for a meatless meal! PIN Stir-Fried Tofu with Ginger and Soy Sauce to try it later! I had enjoyed tofu many times when I had it in a restaurant, so many years ago I made this delicious Stir-Fried Tofu with Ginger and Soy Sauce using a recipe I adapted from Mark Bittman’s How to Cook Everything Vegetarian (affiliate link), and this was the first tofu rec ..read more
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Sriracha Beef Cabbage Bowl (Video)
Kalyn's Kitchen
by Kalyn Denny
1M ago
Everyone who likes ground beef, Sriracha, and creamy slaw will love this spicy Sriracha Beef Cabbage Bowl for an easy flavor-filled dinner! You can use more or less Sriracha to control the heat, and if you’re not a cilantro fan, just use sliced green onion instead of the cilantro. PIN Sriracha Beef Cabbage Bowl to make it later! I love it when I get a good cooking idea from one of my favorite people, and my friend Jeanne was the brains behind this Sriracha Beef Cabbage Bowl recipe, which is something I’ve loved ever since Jeanne had the idea. It happened when I made two of my favorite recipes ..read more
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Better-than-Mom’s Hamburger Goulash
Kalyn's Kitchen
by Kalyn Denny
1M ago
When you need comfort food that’s not too much of a splurge on carbs, this Better-than-Mom’s Hamburger Goulash will always be a hit! And I’ve updated the recipe to use more ground beef and use Fiber Gourmet Light Elbows so now it only has 13.5 net carbs per serving!  PIN the Hamburger Goulash so you can make it later! This recipe for Better-than-Mom’s Hamburger Goulash was originally adapted from a recipe by Paula Deen, so you can imagine how this is pure comfort food. When I first tried the recipe I made some changes to make it lower in carbs, but recently I decided to try making it wit ..read more
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Vegetarian Stuffed Peppers (with Mushrooms and Feta)
Kalyn's Kitchen
by Kalyn Denny
2M ago
These Vegetarian Stuffed Peppers have loads of flavor from mushrooms and Feta and you can make them with brown rice or cauliflower rice! And the tasty stuffed peppers are also gluten-free and the version with cauliflower rice has only about 12 net carbs per pepper. PIN Vegetarian Stuffed Peppers to try them later! For my Friday Favorites pick this week I’m featuring these delicious Vegetarian Stuffed Peppers that came about a few years ago when a reader asked on the Kalyn’s Kitchen Facebook page whether I had a stuffed pepper recipe that was vegetarian. That inquiry started the idea of vegeta ..read more
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