Tuesday Things.
How Sweet Eats
by Jessica
1d ago
1. The best cinco de mayo recipes! 2. Why does it feel like I have to clean out my kids clothes every few weeks?! They grow like weeds. 3. 16 of the best snacks at Trader Joes. I mean, I want to get excited over this, but as soon as I do they will probably discontinue what I love. 4. Current favorite snack: sourdough toast, cottage cheese, strawberries, black pepper, pistachios. YES. 5. TV things!! Still watching Palm Royale, The Gentlemen and just starting Under the Bridge. Oh and of course we are all watching Bluey! 6. How to break dependence on your phone. Eeeeep. Need it. 7. One month unt ..read more
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Garlicky Burst Tomato Pasta with Chickpeas.
How Sweet Eats
by Jessica
2d ago
This burst tomato pasta with chickpeas and spinach is one of my weeknight staple meals! Easy to make, loaded with flavor, leaving a bunch of leftovers for lunch the next day. We love this meal! Easy weeknight pasta is the name of the game today! A pantry dish that comes to get ridiculously quickly is a staple in our meal plans. This burst tomato pasta is filled with spinach, chickpeas, basil and parmesan. It’s such a great recipe to have in your repertoire.  I have these ingredients in my home at all times which is one of the best parts of this dish. When I’m not sure what to make, this ..read more
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What To Eat This Week: 4/21/24.
How Sweet Eats
by Jessica
3d ago
I’m loving everything about our meals this week! What’s on your menu?! What To Eat This Week Skillet ricotta pasta with broccoli Crispy potato taco bowls Garlic butter chicken and orzo Crispy orzo frittata Roasted chickpeas with sweet peppers Vodka sauce puff pastry pizza S’mores overnight oats Greek orzo salad The post What To Eat This Week: 4/21/24. appeared first on How Sweet Eats ..read more
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Currently Crushing On.
How Sweet Eats
by Jessica
4d ago
Hello weekend! This week on the blog, I shared these crispy potato taco bowls. I also shared these roasted chickpeas with sweet peppers, a ton of my favorite taco and margarita recipes and this chopped italian salad on garlic butter baguettes. There’s a new weekly menu up and a peek at a week in our life! You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for rec ..read more
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Italian Chopped Salad with Grilled Garlic Baguettes.
How Sweet Eats
by Jessica
5d ago
This Italian chopped salad is so easy and ridiculously satisfying. It’s super flavorful served over this grilled garlic bread, all toasty and golden and warm. Makes for a lovely dinner, happy hour snack or party appetizer! Get ready for the most flavorful meal!  This Italian chopped salad can be served as a lunch or dinner, a party appetizer or even a happy hour snack. The salad is super flavorful, the bread is crunchy and toasty. Combined, it’s a delicious bite of heaven that is satisfying and simple!  And the best part: you can assemble the salad ahead of time. Always a win.  ..read more
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30 Of My Favorite Tex Mex and Margarita Recipes!
How Sweet Eats
by Jessica
6d ago
Sharing 30 favorite tacos and margaritas here! Lots of delicious tex-mex options with tons of delicious margaritas for the side! Tacos and margaritas coming in hot today! Today I’m sharing over 30 of my favorite tacos and margaritas! A bunch of delicious tex-mex options, all paired with some of my favorite margaritas that I’ve made here on the blog. Since anything tex-mex is basically a staple of our weekly menu, I have tons of dishes that I absolutely love. Some days we do tacos, sometimes it’s enchiladas, often it’s a version of a burrito bowl and I can always go for a sheet pan nacho situa ..read more
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Roasted Chickpeas with Sweet Peppers and Feta.
How Sweet Eats
by Jessica
1w ago
I love these roasted chickpeas with tomatoes and sweet peppers. They are savory, sweet and so delicious – super satisfying when served with pita, in salads or on top of grain bowls. Easy, versatile and perfect for leftovers! Hello, best dinner ever! These sheet pan roasted chickpeas and tomatoes with sweet peppers is something I am making on repeat. It’s delicious. Super roasty, savory, topped with tangy crumbled feta and is SO good scooped up with warm pita bread. I could eat it every single day.  This meal is funny, because it doesn’t exactly look like anything special.  But it t ..read more
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Tuesday Things.
How Sweet Eats
by Jessica
1w ago
1. Definitely need this brown butter banana bundt in my life. 2. Leopard print is my favorite neutral. Which is probably why I have such a hard time decorating the house. 3. Fridge organization tips! I need all of these. 4. Also now that we’ve been in our house for six months and I’ve really USED the fridges we have daily, I can tell you that I bought True Residential fridges and I am next level obsessed. They are incredible. 5. On that same note, my new outdoor furniture is coming today! You guys gave me so many great suggestions – I ended up getting a few things from yardbird and from polyw ..read more
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Crispy Potato Taco Bowls.
How Sweet Eats
by Jessica
1w ago
We love this crispy potato taco bowls for an easy dinner! Crunchy, roasted potatoes, ground turkey taco meat, cheese, guacamole, lettuce, tomato and all the toppings. Make it your own and it’s a weeknight dream! I will never pass up a taco bowl! These taco bowls are made with a base of crispy roasted potatoes, topped with ground turkey taco meat, cheese, lettuce, tomato, pickled onions and tortilla chips. They are super filling and super easy. I love a meal like this! It’s a perfect weeknight meal, especially when you’re super busy and not sure what to make. The bowls are customizable based ..read more
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