What? How has it been almost a year since I've given you a glimpse at what we've been reviewing over on Sweet on Trader Joe's?  Here are some Trader Joe's review highlights... Let's start with Trader Joe's breakfast reviews! We've reviewed: almond butter granola and peanut butter chocolate granola (one was better than the other) love croissants? We reviewed Mini Chocolate Chip Croissant Swirls and Double Chocolate Croissants. (Spoiler alert: We loved them both, but only one earned double-5 stars!) CLICK TO READ THE FULL POST > ..read more

A recipe that I've made over and over again is Cherry Pie Bars. I've made so many desserts over the years that sometimes I'll have to remind Jack and Mark which dessert I'm referring to..."Remember those cookies I made last summer that we ate after taco night and shared with the neighbors across the street?"  NOT THESE. The boys know what I mean when I say "cherry pie bars." You might remember that we recently moved. Coincidentally, the (darling) daughter of one of my Dallas besties and her husband just moved in a few neighborhoods away. I know from first-hand, very recent experience ..read more

If you've never paired the flavors of peaches and almonds, you're going to fall in love with the duo in this Almond Peach Dump Cake. Now, while I've made peach pie (oh man, this recipe is so, so good!), Texas peach pecan cobbler, peachy blueberry muffins, and even peach-decorated cookies (still one of my favorite designs), I've never made a peach dump cake.  Heck, I'd never made a dump cake, period. I'll be honest - I don't love the name. Ha.  *this recipe was sponsored by my friends at Imperial Sugar Based on the vintage recipe calling for canned f ..read more

Don't be like me.  This post is short and sweet today, but I wanted to share so you don't make the same mistake that I did.  My mom was known as the cinnamon roll baker on our street. She would even bake them FOR OTHER PEOPLE when they had company visiting!  CLICK TO READ THE FULL POST > ..read more

A brown sugar, crispy-edged, soft-in-the-middle oatmeal chocolate chip cookie with a shot of espresso? Yes, please! I honestly can't decide whether to eat these for breakfast or dessert.  Let's be honest; I'm eating them for both.  Salted Oatmeal Chocolate Chip Latte Cookies are not only scrumptious, they're a cinch to make! I had all these ingredients in my pantry and fridge without running to the store. Win!  CLICK TO READ THE FULL POST > ..read more

I won't even go into the "these-cookies-are-good-for-you-because-they-contain-carrots" lecture. You know that already. I love, love, love carrot cake. I'm a chocolate girl through and through, but I think carrot cake wins almost every time. The carrots ensure its moistness, that little bit of spice makes it intriguing, and cream cheese frosting—you really can't beat cream cheese frosting. You've got a little carrot cake in cookie form, mounds of carrot and ginger-laden cookies flecked with toasted pecans and topped with an orange-flavored cream chee ..read more

Yes! You still have time to make Valentine's Day Cookies! You do!  My Valentine cookies are simple this year, but still CUTE! Two-Tone Chocolate Heart Cookies! What makes these Valentine's Day cookies easy? ONE consistency of royal icing.  CLICK TO READ THE FULL POST > ..read more

If you've been reading Bake at 350 for a while, you already know that Valentine season is my favorite season. Not just for decorating cookies, but for clothes, and dishes, and decor...gimme all the HEARTS! I guess it's not a surprise that much of my art is heart-themed!  The Valentine food pun is a subset of my love for all things Valentine. Why are they so adorable? Someone should study that.  Click the links to go to the step-by-step tutorial and recipes!  Favorite Punny Food-Themed Valentine Decorated Cookies : Recipes and Decorating Tutorials... CLICK TO READ THE FU ..read more

Don't hate me because I'm bean-iful.  Satisfying little bites of chocolate chocolate chip cookie dough - made from chickpeas, oat flour, date syrup, and cocoa?!? Yes, please!  I am not one to sneak veggies into foods. I told my husband what I was making...and he forgot. So, he kept coming back to the fridge for the cookie dough bites, totally oblivious to the chickpeas, etc. They're that good. He FORGOT they were anything but a sweet treat. WIN.  CLICK TO READ THE FULL POST > ..read more

While I'm starting the year trying to EAT MORE PLANTS, that doesn't mean I'm not still eating cookies. ;)  Here are 6 Favorite January Recipes CLICK TO READ THE FULL POST > ..read more