Homesick Texan
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Homesick Texan is a home cooking blog by seventh-generation Texan Lisa Fain dedicated to celebrating Texan home cooking through stories and recipes.
Homesick Texan
1w ago
If you were to come to my house, you’d find in my refrigerator a pot of pinto beans, a stack of flour tortillas, a jar of pickled jalapeños with carrots,...
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Homesick Texan
3w ago
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Homesick Texan
1M ago
When I lived in New York, the fresh dill at the grocery store usually came from Texas. More famous Texan offerings, such as peaches, pecans, or cantaloupes, were absent at...
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Homesick Texan
2M ago
When you get together with my father’s side of the family, you can be assured that hard-boiled eggs will be on offer. They stir them into gravies, slice them into...
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Homesick Texan
2M ago
For the past few summers, I’ve been tinkering with a recipe for peach ice cream pie. The combination of sweet fruit, cinnamon crust, and cool ice cream works in theory,...
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Homesick Texan
3M ago
A few years ago, a Brooklyn friend announced she was going to smoke a pork shoulder for pulled pork. She’d provide the meat and the rest of us could bring...
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Homesick Texan
3M ago
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Homesick Texan
4M ago
When you look at cookbooks from the early part of the nineteenth century, you’ll find extensive chapters on salads. Even though the books have been in print for over one hundred years, ...
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Homesick Texan
4M ago
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Homesick Texan
5M ago
In 1975, my grandma baked a loaf of poppy seed bread. While this may not seem worthy of mention, it was an unusual act in that she never repeated this...
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