Not Without Salt
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My name is Ashley. I happily share my passion for all things salted; sweet and savory, in hope that you too will find pleasure, joy and sustenance in good food. Not Without Salt is a tool for helping you eat well and enjoy the process of cooking and baking real, good food. Along with great food this blog provides a look into my life as I wade my way through raising three young children while..
Not Without Salt
3y ago
*This post was created in partnership with American lamb. Thanks for supporting the brands that support the work I do here.
The month of July was filled with menu planning, recipe testing, ingredient gathering and cooking for 60 people in a 7 acre private garden in the middle of Seattle.
I’ve had the great pleasure of sitting at a Secret Supper table and I’ve known Jacob and Danielle, the owners, for years. I’m not sure they even knew that I harbored a secret desire to cook for one of their dinners. These dinners are pure magic. Something happens when you gather people at a long table, in a s ..read more
Not Without Salt
4y ago
It feels a bit surreal to write a new year. I recognize that a new year doesn’t mean much more than a shifting page on the calendar except with it also comes a collective consciousness of hope, prayers of peace and intentions for growth. And that, I believe, is where the shift happens.
There is great power in hope. In a deep belief that better days are ahead of us. There is massive strength in intention. With it brings a listening ear, seeing eyes and an open heart for where to live out of that intention.
We also know that after a year like 2020 whatever we think we can control and aspire to ..read more
Not Without Salt
4y ago
This is a sponsored post written by me on behalf of Albertsons and Safeway. All opinions are 100% my own.
*I’m beyond excited to partner with Safeway and Albertsons and their line of Open Nature® products to bring you this post about feasting in the outdoors. These products are created with high-quality, minimally processed ingredients without any artificial flavors, colors, or preservatives, just as nature intended. These products are available in my area at Albertsons, Vons, and Pavilions stores., and you can find them exclusively at Albertsons Companies family of stores, including ACME Mar ..read more
Not Without Salt
4y ago
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh organic spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients in its spices, spice blends, and herbs. You can find their products at Watkins1868.com and select stores nationwide.
As always, the words and photos are mine. I appreciate your support and the companies who graciously partner with me so I can continue to share my stories through the recipes that fill our table.
You m ..read more
Not Without Salt
4y ago
*I’m proud to partner with Watkins to bring you this story and recipe. It’s quite evident in my recipes that I’m a big fan of flavor and I rely on good, fresh spices and dried herbs. Watkins uses only USDA Certified Organic and Non-GMO Project Verified ingredients. You can find their products at Watkins1868.com and select grocery stores nationwide.
As always, the words and photos are mine. I appreciate your support and the companies who graciously partner with me so I can continue to share my stories through the recipes that fill our table.
We dump the flour on the table, a simple act ..read more
Not Without Salt
5y ago
I had to share this recipe as well.
This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss.
This recipe is also found in Let’s Stay In as part of our Christmas Tea menu where I usually serve it as cupcakes with a hefty dollop of unsweetened whipped cream.
I’ve always loved the idea of Sticky Toffee Pudding. Tender cake sweetened with dates, served with a warm buttery toffee sauce. But I so often found the end result too sweet. Enter cranberries. Their vibrant color reinforce a seasonal flare and their ta ..read more
Not Without Salt
5y ago
As promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bouche de Noel. I hope you enjoy it as much as my family does.
The recipe comes from my book, Let’s Stay In. Our entire Christmas menu (Beef Wellington!) can also be found in that book.
The holidays are the perfect time for show stopping desserts. The Bouche de Noel or Yule Log is a classic French dessert of a rolled up cake or roulade, with some sort of filling tucked inside and decorated with meringue mushrooms and frosting shaped as holly leaves in order to resemble log. My version, while l ..read more
Not Without Salt
5y ago
Gabe and I are back with our annual gift guide. It’s full of things that brighten our everyday, things we have on our own lists and things that make the world a little brighter. We think there is something for everyone
1. Portland Apron Co. Pinafore Apron – I love this apron so much that I have two. There are no strings to mess with, there is full coverage for us messy cooks and it washes like a dream. Now I have my eye on the Japanese Smock.
2. Breville Espresso Machine – (We have model BES870XL) Okay, so yes this is a doozy of a gift (check out the refurbished models!) but after using this ..read more
Not Without Salt
5y ago
Hello friends.
I’ve been thinking about you all. I think about you when I bite into a cake so perfectly tender and dense with spice. I think of you when I artfully draw a salmon on my puff pastry with a paring knife and I think of you when I fry fresh caught squid to a delicate crisp then not so delicately submerge it into a pepperoncini aioli.
I also think of you when my heart flutters while reading about Tom Hanks and watching the trailer with him as Mr. Rogers for the 1,249th time. I’m thinking of you while doing a deep dive into mindfulness and thinking about how we all could benefit ..read more
Not Without Salt
5y ago
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. Cooking is what grounds me, which is why I make sure to work with ingredients that offer consistent quality and delicious taste. Olive oil is the basis of so many dishes, sweet and savory, and California Olive Ranch allows my food to shine.
I stare at the computer screen practically paralyzed by the mounting ..read more