Kafta in tahini sauce
Chicho's Kitchen
by Cherine
5y ago
I am really late on updating my recipes on the blog. I am posting on Instagram all my recipes step by step in stories and highlights if you wish to have a look. Meanwhile, I will promise I will add all the recipes here!! This recipe is Kafta cooked with a tahini sauce. It can be served with rice or pita bread. For the kafta: 500g lean meat 1/4 cup parsley 1 tsp cinnamon 2 tsp cumin pinch of cayenne pepper 1 tsp salt 2 garlic cloves Tahini sauce: 1/2 cup tahini 1/4 cup lemon juice 1/2 cup hot water salt In a food processor, combine the kafta ingredients. Pulse until they are well mixed. Sha ..read more
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Kibbet el raheb
Chicho's Kitchen
by Cherine
5y ago
Ingredients: 3 cups fine bulgur 1 onion grated 2 tbsp sumac 3 cups flour salt and pepper 1/2 tsp of each cinnamon and cumin Filling: 1/2 kg onions, sliced oil 2 tbsp sumac salt and pepper 1/4 cup chopped walnuts Rinse bulgur then squeeze out excess water.  Set aside for half an hour. Rub the bulgur adding 1/4 cup of water gradually. Add the grated onion and knead. Then add 3 cups of flour gradually. Season with salt, pepper, cumin and cinnamon. Keep on adding water. Dough should be sticky and form a ball. Divide dough in half. Oil a baking dish and layer the first half. Spread the filling ..read more
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Beef Shawarma
Chicho's Kitchen
by Cherine
5y ago
Ingredients: For the beef marinade: 1 kg sirloin cut into strips 1/3 cup olive oil 1/3 cup vinegar 2 lemons juiced and zested 2 tbsp shawarma spices Tarator sauce: 1 garlic clove 1/2 cup tahini paste 1/4 cup water 2 lemons juiced salt For serving: Sliced tomatoes/sliced pickles/sliced red onions/chopped parsley Start with marinating the beef by whisking the lemon juice, zest, olive oil, vinegar and garlic and shawarma seasoning. Add the beef, cover with plastic wrap and keep in the fridge at least 1 hour. When ready to cook, add 1 big sliced onion to the meat, mix and cook on high heat. Wh ..read more
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Kafta w batata or lebanese kafta and potatoes
Chicho's Kitchen
by Cherine
5y ago
Ingredients: For the Kafta patties: 500g minced meat 1/4 cup chopped parsley 1 onion chopped 1/2 tsp salt 1/2 tsp allspice 1/4 tsp cinnamon 2 large potatoes 3 tomatoes 1 big onion 1 cup tomato juice diluted with 1/2 cup water salt and pepper Oil Make the kafta by mixing the meat, parsley, onion, and spices in a food processor. When done, form patties. Put some oil in a baking dish and layer the patties. Top with slices potatoes, then with slices tomatoes and at the end with sliced onions. Mix the tomato juice with water, season with salt and pepper and pour it on top. Cover with aluminium ..read more
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Baked chicken and potatoes
Chicho's Kitchen
by Cherine
5y ago
Ingredients:4 chicken filets cut into strips3 potatoes cut into wedges1 tbsp grainy mustard1 lemon juiced1 tsp oregano1 tsp paprika3 tbsp OilSalt and pepper4 garlic cloves mashed Marinate the chicken strips with the grainy mustard, oil, garlic, salt and pepper, lemon juice, oregano and paprika.Meanwhile, parboil the potato wedges for about 10 mn then drain.Transfer the potatoes to a baking dish. Add the chicken and the marinade, cover with foil and bake for about 35 mn. Remove the foil and cook for another 10 mn or until golden. Serve with garlic paste and salad ..read more
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Classic Lasagna
Chicho's Kitchen
by Cherine
5y ago
Ingredients: 1 tbsp oil 1 big onion, finely chopped 4 garlic cloves, minced 1/2 kg ground beef mince 700g passata or tomato puree 3 tbsp tomato paste 1 beef or vegetable bouillon cube, crushed 1 tsp each dried oregano and basil salt and pepper White bechamel: 4 tbsp butter 4 tbsp flour 4 cups milk Shredded 4 cheese or mozzarella Heat oil i a large pot over medium heat, then add in the onion and cook for 8 to 10 mn, or until softened. Add in the garlic and saute for about 1 mn, until fragrant. Add beef and cook while breaking it up with the end of your spoon until browned. Pour in passata ..read more
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