Pork, chicken, and shrimp– these are probably the ingredients you’ve often seen in your Chop Suey. But the rich, succulent quality of beef is something that can’t be overlooked. That’s why I’m also teaching you how to make some delightfully satisfying Beef Chop Suey! Panlasang Pinoy Beef Chop Suey Chop suey’s origins are still a… The post Beef Chop Suey appeared first on Panlasang Pinoy ..read more

We Asians sure do love our noodles, and we might even joke that they’re the secret to a long life, right? Today’s recipe spotlight is on a classic Indonesian dish—mie goreng! Mie goreng is a mouthwatering stir-fried noodle dish packed with flavor and loaded with veggies and your choice of protein. Knock, knock! Who’s there?… The post Mie Goreng appeared first on Panlasang Pinoy ..read more

We’re back with another Filipino favorite! This dish is a staple at fiestas, just like menudo (which happens to be my favorite) along with hamonado and other classics. Yes, you guessed it—today’s recipe is kaldereta, but instead of the typical spicy pork kaldereta, we’re using beef. So get your cooking gear and apron ready—it’s time… The post Batangas Kaldereta appeared first on Panlasang Pinoy ..read more

Did you know that the supremely savory burger steak can actually be made with one of the simplest yet most popular kinds of canned goods in the Philippines? That’s right– I’m talking about sardines in tomato sauce! And so you can recreate this meaty favorite without any red meat, using fish instead for some truly… The post Burger Steak Sardinas appeared first on Panlasang Pinoy ..read more

Get ready to spice up your kitchen with kung pao chicken! This iconic Chinese dish is known for its savory, spicy, and slightly sweet flavors. In the Philippines, kung pao chicken has become a favorite for those seeking a taste of Asian cuisine with a kick. It’s like a flavor explosion in every bite. If… The post Kung Pao Chicken Recipe appeared first on Panlasang Pinoy ..read more

From films to night markets with street food, practically everything tells us just how well-loved fried chicken is. A number of shows I’ve watched have had characters enjoying that delicious crunch, tempting viewers like me to dial the phone and have some delivered to my doorstep. But here at Panlasang Pinoy, we teach you how… The post Crispy Garlic Fried Chicken Wings appeared first on Panlasang Pinoy ..read more

When it comes to food, why go for anything that won’t leave you happy and satisfied? I’m sure that for some, meals are just a matter of necessity instead of a source of joy. But I believe that you don’t really need much to make a delicious dish happen. Just take a look at the… The post Sarciadong Pechay appeared first on Panlasang Pinoy ..read more

Aside from the Filipino slang term derived from it, how well do you know the nutritious ingredient that is patola? You might have heard this word a lot lately because it has been used somewhat interchangeably with the Filipino word “patol” to describe those willing to respond to internet trolls. But for the cooks out… The post What is patola (loofah)? appeared first on Panlasang Pinoy ..read more

What’s your favorite rendition of this much loved tomato-based stew? At my home, Calderetang Manok is a popular option; it’s something my kids just love to see at the dinner table. My personal favorite is the kind made with beef, which you can actually learn how to make here. But I acknowledge the goodness of… The post Calderetang Manok appeared first on Panlasang Pinoy ..read more

I love my meat dishes just as much as the next person. But some days call for a meal that won’t just satisfy me, but would actually make me feel good because of all its healthy components. But for some, it would seem hard to combine satisfying with nutritious because vegetables don’t seem as filling.… The post Ginisang Repolyo with Egg appeared first on Panlasang Pinoy ..read more