Ginataang Kalabasa, a Filipino vegetable dish, consists of squash, string beans, and coconut milk. While it can be a vegetarian dish, it often includes shrimp, pork, or chicken for added flavor. The post Ginataang Kalabasa appeared first on Panlasang Pinoy ..read more

Sinigang sa Miso is a type of Filipino sour soup dish. It is a variation of the popular Sinigang. This version features miso paste. Sinigang sa Miso typically includes fish, mixed with vegetables like tomatoes, onions, and leafy greens. The broth is flavored with souring agents, while the miso paste adds a rich taste. The post Sinigang Sa Miso appeared first on Panlasang Pinoy ..read more

Pork ribs caldereta is a type of Filipino stew wherein pork rib tips are stewed in a tomato based sauce. This is typically cooked with potatoes and carrots along with other vegetables. The post Pork Ribs Caldereta appeared first on Panlasang Pinoy ..read more

Kinamatisang Baboy is a traditional Filipino dish known for its flavorful pork simmered in a tomato-based sauce. The post Kinamatisang Baboy appeared first on Panlasang Pinoy ..read more

Lechon Kawali is a beloved centerpiece on the Filipino table, especially during New Year’s Eve, known for its irresistibly crispy texture! The post How to Fry Pork Belly (Lechon Kawali) appeared first on Panlasang Pinoy ..read more

Pancit Sotanghon is a popular Filipino noodle dish made with sotanghon noodles, which are thin, translucent rice noodles also known as Asian vermicelli. The name sotanghon comes from the Hokkien word "sui-tang-hun," meaning "water thin noodles." The dish is typically cooked with a savory mix of meat, vegetables, and a flavorful broth. The post Sotanghon Overload appeared first on Panlasang Pinoy ..read more

Batchoy is a popular noodle soup in the Philippines. It is composed of sliced meat and innards along with noodles. The meat and noodles vary depending on the version of the dish. The post Batchoy Tagalog appeared first on Panlasang Pinoy ..read more

Paksiw na baboy is a well-known Filipino dish. Its name comes from two Tagalog words: "paksiw," which means "cooked in vinegar," and "baboy," which means "pork." This dish usually uses pork belly or ribs, which are cooked slowly in vinegar, soy sauce, garlic, and bay leaves. The slow cooking makes the pork very tender and gives it a tangy, savoy flavor. The post Paksiw Na Baboy appeared first on Panlasang Pinoy ..read more

Chicken Afritada (or afritadang manok) is a popular Filipino dish known for its rich tomato-based sauce and tender chicken, combined with vegetables like potatoes, carrots, and bell peppers. It is a traditional favorite at Filipino celebrations such as fiestas and birthdays, and it is commonly paired with white rice. The post Special Chicken Afritada appeared first on Panlasang Pinoy ..read more

I hope you’re staying safe and dry during this rainy weather. If you’re looking for a warm and easy-to-make soup to enjoy right now, try this tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s quick to prepare and perfect for cozying up on a rainy day. Why We Crave Soup On Rainy… The post Sotanghon And Egg Noodle Soup appeared first on Panlasang Pinoy ..read more