101 Cookbooks
11,684 FOLLOWERS
Focused on healthy recipes for everyday. Covers vegetarian recipes, whole foods recipes, and vegan recipes, plus the occasional sweet treat, written by New York Times best selling author Heidi Swanson.
101 Cookbooks
1d ago
This one-pot, garganelli pasta is an easy weeknight win. It's pasta and lentils simmered in crushed tomatoes and finished with lots of chopped kale, saffron, swirls of tahini and chopped almonds.
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101 Cookbooks
1w ago
Crepes don’t have to be difficult! Once you master this basic crepe recipe you can make perfect sweet or savory crepes on a whim.
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101 Cookbooks
1w ago
This flatbread is made from white whole wheat flour and packed with seeds - pepitas, sunflower, poppy, and mustard seeds. You can pull the dough out paper thin for flatbread pizza or leave it thick, enjoy it straight, or bake it with toppings. Whatever you like, really!
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101 Cookbooks
1w ago
This sourdough granola is the way to go if you love huge, golden, oat clusters. It’s maple-sweetened, cinnamon-kissed and a great way to use up a good amount of sourdough discard.
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101 Cookbooks
2w ago
Homemade onion powder is a fantastic way to minimize waste and put the tops of spring onions, leeks, and scallions to good use. You can use it as a simple seasoning or to transform everything from ranch dressing to compound butters. It’s the perfect finishing touch for salads, grain bowls, and so many pastas.
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101 Cookbooks
1M ago
This recipe can deliver rustic rye flour crepes for days. Fill them with sweet or savory fillings for any meal of the day.
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101 Cookbooks
1M ago
Homemade tagliatelle pasta is long, slender, flat, and a much-loved pasta shape. For good reason! It works with a range of sauces and if you have flour, eggs, olive oil, and salt you can make it immediately.
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101 Cookbooks
1M ago
Quick, clever, healthy breakfast ideas are something I'm always excited about. Here’s a list of favorite feel-good day starters to incorporate into your mornings.
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101 Cookbooks
1M ago
Popovers are the most delightful thing my oven produces - sky-high and billowy. Here's my go-to recipe, a few tips, and the overall technique I use.
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101 Cookbooks
1M ago
The defining detail of this spicy chili crisp is the use of chopped dates and fresh orange zest alongside chili flakes, chili powder, garlic, fried shallots and a dynamic list of spices. Use it to top everything from noodles to a morning scramble and you’ve got something wildly delicious and special on your hands.
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