Winter Holiday Saffron & Millet Salad
Green Kitchen Stories
by Green Kitchen Stories
1y ago
This saffron and cinnamon studded grain salad with roasted roots, herbs, pomegranates and nuts is perfect for the holidays + Christmas Recipe Roundup ..read more
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Aran’s Double Chocolate & Buckwheat Cookies
Green Kitchen Stories
by Green Kitchen Stories
1y ago
These cookies from Aran Goyoaga new cookbook are naturally gluten-free with a delicious hint of fennel. We also made them vegan. Try the cookies and read our conversation with Aran ..read more
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Sweet Potato Shakshuka
Green Kitchen Stories
by Green Kitchen Stories
1y ago
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen ..read more
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Vegan Oyster Mushroom Caesar Salad
Green Kitchen Stories
by Green Kitchen Stories
1y ago
The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside ..read more
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Summer Love Letter + Zucchini Soup
Green Kitchen Stories
by Green Kitchen Stories
1y ago
This is a love letter to Swedish summer – to walking barefoot, swimming in lakes, eating strawberries every day, making potato sandwiches and cooking a delicious zucchini soup with lots of toppings ..read more
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Lemon, Polenta & Ricotta Cake
Green Kitchen Stories
by Green Kitchen Stories
1y ago
We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, grits of polenta and an upside-down lemon surprise. It's a real treat ..read more
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Orange, Date & Avocado Salad + Big Love April
Green Kitchen Stories
by Green Kitchen Stories
1y ago
Here is a stunning but simple citrus and avocado salad to bid farewell to winter. And a Big Love list with links to things we like ..read more
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The Greenest Pasta
Green Kitchen Stories
by Green Kitchen Stories
2y ago
Here is how to make the creamiest, greenest pasta you've ever tried. In less than 15 minutes ..read more
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Savory Croissants with Scrambled Eggs, Labneh and Greens
Green Kitchen Stories
by Green Kitchen Stories
2y ago
Croissants are the ultimate breakfast/brunch luxury. Here is a fun way to give them a savory twist with creamy eggs, tangy labneh and lots of greens ..read more
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Sweet Saffron & Orange Pull-Apart Bread
Green Kitchen Stories
by Green Kitchen Stories
2y ago
This sweet Saffron pull-apart bread with almond paste, butter and orange zest is golden and crunchy on the outside, with pillowy soft and sweet layers inside ..read more
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