Passover Potato Kugel Recipe
The Wimpy Vegetarian
by Susan Pridmore
2d ago
Kugels are part of a Jewish tradition and find their way to the table for Jewish holidays and Shabbat. This Passover Potato Kugel, however, eliminates dairy and flour, using grated potatoes in place of the more traditional noodles. Grated onion adds a lot of flavor, and the eggs allow it all to come together as... Read More The post Passover Potato Kugel Recipe appeared first on The Wimpy Vegetarian ..read more
Visit website
Vegetarian Meal Plan: April - Week 4
The Wimpy Vegetarian
by Susan Pridmore
4d ago
Here's a vegetarian meal plan for the upcoming week. This week, the menu includes Mexican Spaghetti Soup, Bok Choy Couscous Salad, and a Cheesy Mexican Casserole. This week's menu also includes some weekend ideas: a party appetizer, dessert, and a brunch or breakfast dish. It's spring, and the weather in some areas of the country... Read More The post Vegetarian Meal Plan: April - Week 4 appeared first on The Wimpy Vegetarian ..read more
Visit website
Cheese Tortellini Pasta with Fava Beans and Ricotta
The Wimpy Vegetarian
by Susan Pridmore
4d ago
This recipe combines cheese tortellini with lightly sautéed tomatoes, scallions, garlic, and a blend of ricotta cheese with basil and seasonings. It's finished with fava beans for a fantastic pasta dinner. Want to make this recipe perfectly the first time? I want to help with that. So, check out this Table of Contents to see... Read More The post Cheese Tortellini Pasta with Fava Beans and Ricotta appeared first on The Wimpy Vegetarian ..read more
Visit website
How to Make Cold Foam at Home Like a Pro
The Wimpy Vegetarian
by Gina Matsoukas
2w ago
Cold foam is quickly becoming a favorite among coffee enthusiasts and casual drinkers, thanks to its velvety texture and the growing popularity of cold coffee drinks such as lattes, cold brews, and iced teas in trendy cafés. This guide will detail how to make cold foam, explore various ways to incorporate it into your drinks,... Read More The post How to Make Cold Foam at Home Like a Pro appeared first on The Wimpy Vegetarian ..read more
Visit website
How to Make Soup From Scratch in 5 Easy Steps
The Wimpy Vegetarian
by Susan Pridmore
3w ago
Every culture around the world has soup. It comforts us when we're sick. It warms us up on cold nights. And it's amenable to any diet on earth, whether you're vegan, gluten-free, or want meat or fish at every meal. This article shows, step-by-step, how to make soup from scratch using fresh produce in your... Read More The post How to Make Soup From Scratch in 5 Easy Steps appeared first on The Wimpy Vegetarian ..read more
Visit website
How to Make Compound Butters and 3 Recipes
The Wimpy Vegetarian
by Susan Pridmore
3w ago
Compound butters are so easy to make using fresh herbs from the garden. They add flavor to vegetable dishes or spread it on warm bread with dinner. They take minutes to make and keep in the refrigerator for a couple of weeks. Want to make this recipe perfectly the first time? I want to help... Read More The post How to Make Compound Butters and 3 Recipes appeared first on The Wimpy Vegetarian ..read more
Visit website
10+ Evaporated Milk Substitutes
The Wimpy Vegetarian
by Beth Neels
1M ago
Discover how you can make evaporated milk substitutes at home. Whether you're facing an empty pantry or dietary constraints, we will uncover many alternatives for cooking and baking. Want to find the information you need right away? I want to help with that. Check out this Table of Contents to see which sections of this... Read More The post 10+ Evaporated Milk Substitutes appeared first on The Wimpy Vegetarian ..read more
Visit website
Best Ever Vegetarian Lentil Shephard's Pie
The Wimpy Vegetarian
by Susan Pridmore
1M ago
This vegetarian lentil shepherd's pie replaces the traditional meat with legumes and keeps all the umami flavor of a meaty dish with caramelized onions and mushrooms. The topping is a combination of cauliflower and potatoes mashed with butter, sour cream, and heavy cream. There are lots of make-ahead options to serve this as a week-night... Read More The post Best Ever Vegetarian Lentil Shephard's Pie appeared first on The Wimpy Vegetarian ..read more
Visit website
Bang Bang Pasta with Cauliflower and Peppers
The Wimpy Vegetarian
by Susan Pridmore
1M ago
Roast cauliflower in either the oven or air fryer, add it to cooked pasta with sautéed serrano and red bell peppers. And toss it with a spicy, creamy bang bang sauce for a delicious and easy weeknight dinner. Use a pasta shape that easily catches the sauce in its nooks and crannies. This recipe was... Read More The post Bang Bang Pasta with Cauliflower and Peppers appeared first on The Wimpy Vegetarian ..read more
Visit website
A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas
The Wimpy Vegetarian
by Anna Brooks
1M ago
Baking with olive oil brings benefits, but many home bakers don’t know how to use it properly. According to a 2020 survey, only 22% of Americans have tried baking with olive oil despite its versatility. Are you one of them? Are you looking for specific information? I want to help with that. So, check out... Read More The post A Beginner’s Guide on Baking With Olive Oil + 3 Recipe Ideas appeared first on The Wimpy Vegetarian ..read more
Visit website

Follow The Wimpy Vegetarian on FeedSpot

Continue with Google
Continue with Apple
OR