Raw Mango Rasam stands out for its unique tanginess and refreshing flavor. It is a beautiful seasonal twist to the classic South Indian Rasam. The classic rasam dish is known for its comforting warmth and complex layers of spices, is a staple in many households. Rasam, also called “charu” or “saaru,” is a South Indian... Read More The post Raw Mango Rasam appeared first on Playful Cooking ..read more

This fennel roasted strawberries yogurt is not only creamy nice cream but also super flavorful from the addition of fennel seeds. This creamy dessert comes together with very minimal effort and needs only 4 ingredients! Roasting fruit always brings out the flavor; it’s more perfumed and robust. And when you throw in some earthy spices... Read More The post Fennel Roasted Strawberries Yogurt appeared first on Playful Cooking ..read more

Dahi Mirchi Sabzi is a spicy dish to tantalize your taste buds! It is a medley of green chilies simmered in a creamy yogurt sauce, enriched with aromatic spices. You can enjoy with curd rice, plain paratha or daal rice. Dahi Mirchi Sabzi holds a significant place in regional cuisine, especially in states like Rajasthan.... Read More The post Dahi Mirchi Sabzi appeared first on Playful Cooking ..read more

Soya chunks pulao is a simple, wholesome vegetarian dish that is perfect for any busy weeknight dinner. You can keep it simple with just soya chunks or make it loaded by adding more vegetables. Pulao is an aromatic rice dish, cherished across cultures, holds a special place in the hearts and palates of millions worldwide.... Read More The post Soya chunks pulao appeared first on Playful Cooking ..read more

Beetroot Raita will not only tantalize your taste buds but also delight your senses with its vibrant colors and refreshing flavors. This yogurt-based accompaniment, infused with the earthy sweetness of beetroots, offers a delightful twist to traditional raita recipes. What is Raita? Raita ia a staple in North Indian cuisine. It is a yogurt-based condiment... Read More The post Beetroot Raita appeared first on Playful Cooking ..read more

Aam ka achar, or mango pickle, is a popular Indian condiment made from raw mangoes, spices, and mustard oil. There are many regional variations of aam ka achar, each with its own unique blend of spices and flavors. With its tantalizing blend of flavors, this quintessential Indian pickle has transcended generations, bringing zest to countless... Read More The post Aam Ka Achar appeared first on Playful Cooking ..read more

At the heart of Bengali cuisine, lies Rui Macher Jhol, a quintessential Bengali fish curry that is very frequently prepared in every Bengali household. Out of all the Bengali fish curries, this is the simplest one and calls for very minimal ingredients. What is Rui fish? "Rui" fish, also known as Rohu, is a species... Read More The post Rui Macher Jhol appeared first on Playful Cooking ..read more

Amritsari Paneer Bhurji is a delicious North Indian dish made with crumbled paneer (Indian cottage cheese) cooked with spices and herbs. It's an absolutely melting in the mouth paneer dish that you can make even on a busy day. Amritsari cuisine is renowned for its robust flavors and hearty ingredients. The term "bhurji" refers to... Read More The post Amritsari Paneer Bhurji appeared first on Playful Cooking ..read more

In the huge array of Indian cuisine, one dish stands out for its simplicity yet unparalleled deliciousness – Bhindi Fry. This humble dish, features tender okra sautéed with onion and very minimal spices, is a celebration of regional flavors and culinary finesse. Tender okra offers a delightful crunch and a subtle earthy flavor to this... Read More The post Bhindi Fry appeared first on Playful Cooking ..read more

Some say Chaunsa Dal and some say Chainsoo dal and others refer to it as Pahadi dal! This lentil dish is from the state of Uttarakhand, a very special Garhwali dal recipe. It is one of the quickest, very simple dal that you can prepare, even on a very busy day. Chainsoo Dal traces its... Read More The post Chaunsa Dal appeared first on Playful Cooking ..read more