Walnut cilantro chutney is one of the easiest, minimalistic chutney that you can whip instantly. I love to, pair it with dosa and idli and even use it as a dip with crackers. All it needs is 3 key ingredients and the tadka (hot oil tempering) on top is optional. When it comes to chutneys,... Read More The post Walnut Cilantro Chutney appeared first on Playful Cooking ..read more

Creamy fudgy and melting in the mouth, Mango Ladoo is a quick, easy dessert to make during the festive season. It is a delightful dessert that brings together the luscious sweetness of mangoes and the classic texture of ladoo, resulting in a refreshing yet indulgent bite-sized treat. Why Mango Ladoo Mangoes, often called the "king... Read More The post Mango Ladoo appeared first on Playful Cooking ..read more

If you’re looking to add a nutritious twist to your regular dosa, look no further than the Crispy, Thin Quinoa Dosa. Packed with protein, fiber, and essential amino acids, quinoa is a superfood that brings a delightful crunch and a healthy punch to this beloved South Indian dish. Why Quinoa Dosa? Traditional dosa is made... Read More The post Quinoa Dosa appeared first on Playful Cooking ..read more

If you're a pizza lover and enjoy a twist on the classic, then Naan Cheese Bombs are the perfect treat for you. Naan Cheese Bombs are small balls of naan dough stuffed with cheese and baked to soft and puffy! Whether you’re hosting a party, looking for a quick snack, or searching for a unique... Read More The post Naan Cheese Bombs appeared first on Playful Cooking ..read more

Chicken over rice has its roots in the diverse culinary traditions that have converged in New York City, Halal cart-style, over the decades. It's a simple yet flavorful combination that has captured the hearts—and stomachs—of locals and tourists alike. The rise of chicken over rice can be traced back to the 1990s. Food carts, especially... Read More The post Chicken Over Rice (Halal cart-style) appeared first on Playful Cooking ..read more

Bhuna Gosht is a hearty, spicy meat preparation and is a favorite among meat lovers. It is deeply rooted in the culinary traditions of India, especially North Indian and Pakistani cuisine. The key to a good Bhuna Gosht lies in the patience and letting it slow cook so the spices blends, coating on the meat.... Read More The post Bhuna Gosht appeared first on Playful Cooking ..read more

Stuffed Portobello mushrooms, transform the humble portobello mushroom into to a gourmet dish that's both satisfying and nutritious. Portobello mushrooms and eggs make a perfect pair, combining the hearty, earthy flavors of mushrooms with the rich, creamy texture of baked eggs. Stuffed portobello mushroom is a simple yet elegant mushroom dish. It is perfect for... Read More The post Stuffed Portobello Mushrooms appeared first on Playful Cooking ..read more

This is the simplest recipe of Soya Chaap Tikka that you can make even on busy weekdays. And it doesn't compromise on flavor at all. My family is a big fan of this vegan product, and I cook it a lot these days. What is Soya Chaap Soya Chaap is a protein-rich meat substitute made... Read More The post Soya Chaap Tikka appeared first on Playful Cooking ..read more

If you enjoy granola but still rely on the store-bought ones, you could make that change and start by making your own Super Simple Homemade Granola! Once you make it, you will realize how much healthier it is than the sugar loaded store bought ones! Plus, it's super easy to prepare, too. Why you should... Read More The post Super Simple Granola appeared first on Playful Cooking ..read more

If there is one salad you must make this summer season, then let it be this Mango Avocado Salad. This delightful dish combines the sweetness of ripe mangoes, the creaminess of avocados, the freshness of herbs and the zest of lime. Perfect as a light lunch, a side dish, or even a picnic favorite, this... Read More The post Mango Avocado Salad appeared first on Playful Cooking ..read more