RABDF roundtable sets out plans to overcome labor crisis in UK dairy sector
DairyReporter | For decision-makers in the Dairy Processing industry
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12h ago
The Royal Association Of British Dairy Farmers (RABDF) hosted a roundtable at the House of Lords to discuss the growing labour crisis in the dairy industry and outline ways to overcome it ..read more
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US dairy’s GDP share shrinks to under 3% as wages, exports and tax contributions grow
DairyReporter | For decision-makers in the Dairy Processing industry
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12h ago
IDFAâs biannual report revealed the sector paid around $7bn more in wages, $5bn more in taxes, and supported around 3.2m jobs since 2021 ..read more
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China proposes stricter protein requirements for milk powder products targeted at older children and adults
DairyReporter | For decision-makers in the Dairy Processing industry
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12h ago
Chinese authorities have proposed stricter protein requirements for milk and formulated milk powder products designed for children, adults, and the elderly ..read more
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Upfield prepares for dairy parity with plant-based butter, cream and cheese: ‘Only technology will close the gap in taste and texture’
DairyReporter | For decision-makers in the Dairy Processing industry
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12h ago
The company says its plant-based butter is already as good as its conventional counterpart, and plans to close any taste and texture gaps in dairy-free creams and cheeses within the next three years ..read more
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Ready for Guidance #263? New antibiotics regs kick in this week
DairyReporter | For decision-makers in the Dairy Processing industry
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2d ago
Medically important antimicrobial drugs should be labeled as prescription products from June 11, 2023, as part of FDA efforts to improve antimicrobial stewardship and slow the development of antimicrobial resistance ..read more
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Functional ingredients key to attracting busy, health-conscious consumers through holistic nutrition offerings
DairyReporter | For decision-makers in the Dairy Processing industry
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2d ago
As shoppers seek more bang for their buck, research carried out by Fonterraâs health and wellbeing B2B brand Nutiani highlights the role of science-backed functional ingredients as a means to add value to nutrition products ..read more
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‘A golden opportunity for brands’: Real California Milk Excelerator returns for a fifth year
DairyReporter | For decision-makers in the Dairy Processing industry
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2d ago
In the past four years, the competition has engaged with 45 start-ups across numerous industries, from food and beverage to textiles. In 2023, the competition is seeking eight participants to vie for industry support and monetary prizes ..read more
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Chloe’s taps into permissible indulgence trend with bite-size ice cream sandwiches
DairyReporter | For decision-makers in the Dairy Processing industry
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2d ago
Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA ..read more
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What’s making a splash in alt dairy? Oatly, Stockeld Dreamery, and Willicroft talk plant-based innovation
DairyReporter | For decision-makers in the Dairy Processing industry
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2d ago
With the global dairy alternatives market projected to reach over $61bn by 2029, what started as a niche offering is now commonplace in household fridges. Innovators are leaning into new product formats and category expansion to grow alt dairy, so whatâs making a splash amongst consumers ..read more
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Chloe’s taps into permissible indulgence trend with bite-size ice cream sandwiches
DairyReporter | For decision-makers in the Dairy Processing industry
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6d ago
Frozen treat brand Chloe's is going bite-size with its latest ice cream sandwich minis to provide an inclusive indulgence option for consumers looking to cool off this summer, brand CEO and co-founder Michael Sloan told FoodNavigator-USA ..read more
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