
SG Food on Foot
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An amateur Singapore food blogger who wishes to share with readers food experience they can find near MRT stations.
SG Food on Foot
7h ago
Mizue is an exciting new multi-concept dining destination. By day, it offers a Japanese Kissaten café and transforms into a vibrant wine bar by night. In the evening, the space comes alive with an extensive selection of wines and sake curated by General Manager Myra Buccat, paired with Japanese-Italian-inspired bites by Head Chef Vikern Chua. I visited Mizue for dinner, eager to explore its ..read more
SG Food on Foot
1d ago
For this Chinese New Year, Creative Eateries brings a touch of innovation to the festive season with a variety of celebratory menus across its restaurant brands, including a unique Japanese twist at Tajimaya Yakiniku with their Golden Feast Yakiniku Platter. The star of the show, presented on an elegant revolving carousel surrounding the charcoal grill, was a decadent assortment of 8 premium ..read more
Momolato @ North Bridge Road - New Halal Dessert Cafe with Gelato, Kunafa Waffle and Savoury Options
SG Food on Foot
2d ago
Momolato, a halal-certified dessert cafe, has opened its second outlet on North Bridge Road following the success of its first location in Haji Lane. The cafe now offers an expanded menu featuring plated desserts, savoury options, and signature gelato. The cosy 20-seater has a warm atmosphere and is adorably decorated. Gelato 3.8/5 Diners will be spoilt for choice at their 24 ..read more
SG Food on Foot
3d ago
Nestled near Nex in Serangoon, Joji's Sandwich Parlour, the sister brand of Joji's Diner next door, serves up hearty American-style sandwiches around the clock. This cosy café is perfect for those late-night cravings or a casual meal any time of the day. Yuzu Matcha Soda 3.8/5 and Avocado Smoothie 3/5 We started our meal with two beverages. The Yuzu Matcha Soda ($6.90) was a refreshing ..read more
SG Food on Foot
4d ago
With great excitement, CHEFLAM's Sichuan Cuisine (兰堂川菜) has finally opened its doors at Guoco Tower, Tanjong Pagar. The restaurant is helmed by Chef Lam Shan, a renowned master of Sichuan Dongpo cuisine, often referred to as the "Master of Sichuan Cuisine." Known for his exceptional skills and numerous culinary accolades, Chef Lam brings an authentic and elevated Sichuan dining experience to ..read more
SG Food on Foot
5d ago
Ganko Sushi, situated on Penang Road near Dhoby Ghaut, is the brand’s first foray into Southeast Asia. Since its arrival in Singapore a few years back, the restaurant has consistently maintained its hallmark quality by flying in fresh ingredients from Japan up to three times weekly. Diners can choose between counter seating to observe the chefs at work or more traditional table seating ..read more
SG Food on Foot
6d ago
Hai Tien Lo at Pan Pacific Singapore ushers in the Year of the Snake with a luxurious Chinese New Year feast curated by Chef Ricky. The feast showcases premium ingredients and masterful execution. The festive menu blends traditional flavours with innovative touches, making it a celebratory dining experience perfect for the season. Fortune Yu Sheng with Classic Whole Abalone, Smoked ..read more
SG Food on Foot
1w ago
Fu Yuan Teochew Dining, a fresh addition to the Clarke Quay dining scene, opened its doors in November 2024. The restaurant blends tradition with modern elegance, featuring a sleek black and red colour palette that creates a sophisticated yet welcoming ambience. Specialising in authentic Teochew cuisine with innovative touches, Fu Yuan offers an array of delectable dishes that celebrate the ..read more
SG Food on Foot
1w ago
Celebrate this Lunar New Year at Red House Seafood at Grand Copthorne Waterfront Hotel Singapore with their specially curated CNY Set Menus and exciting new dishes. Prosperity Abalone and Coral Seaweed Yu Sheng 4/5 The Prosperity Abalone and Coral Seaweed Yu Sheng is a perennial favourite among regulars. It is loved for its unique crunch, which comes from the addition of coral seaweed ..read more
SG Food on Foot
1w ago
Chūka Szechwan Ryori specialist Shisen Hanten by Chen Kentaro celebrates the upcoming Chinese New Year with a variety of festive set menus, à la carte offerings, as well as festive goodies available for takeaway. The renovated space is stunning, with a high ceiling and well-curated art pieces throughout. Befitting its Michelin-starred status, the service here is attentive, gracious and ..read more