Returning to Wagyu X on Club Street, I ventured to experience the exquisite Hokkaido wagyu crossbreed, renowned for its harmonious blend of Wagyu's buttery texture and Angus beef's robust flavour. Wagyu X has elevated their offerings with a new menu featuring beef chargrilled over binchotan charcoal and infused with the subtle, fruity essence of Sakura wood smoke, imparting delightful cherry ..read more

Great Nanyang Heritage Cafe first started introducing its range of nostalgic kopitiam-style fare and beverages at its flagship in Tanjong Pagar. Walking around 111 Somerset, you will surely notice this new second outpost boasting retro decor meticulously curated by founder Keith Kang. Diners can look forward to these Instagram-worthy corners around the eatery, paired with a store-exclusive ..read more

Mashi No Mashi, located at Guoco Midtown, is a ramen concept by Wagyumafia, a collective of restaurants renowned for harnessing the qualities and versatility of Japan's most famous beef through various culinary concepts. Founded by Chef Hisato Hamada, Wagyumafia prides itself on working directly with farmers and selecting only the top 1% of the finest Kobe and Ozaki beef. Since its ..read more

Rang Mahal, the esteemed Indian fine dining establishment at Pan Pacific Singapore, has rolled out The Grand Indian Celebration Feast in collaboration with Sarita Bazaz, the renowned international Indian Wedding food curator. From 12 April to 21 April 2024, patrons are invited to embark on a celebrative feast inspired by the classical Indian wedding experience. The celebration promises to ..read more

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate. Epicure Brunch 4.2/5 Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood-on-ice; SanSara serves up ..read more

Celebrate and entertain your friends and loved ones in this beautiful, intimate space. Welcome to Salut Private Dining, a new dining concept helmed by Karl and Jessica - one with excellent culinary skills, the other with impeccable taste. Austrian Chef Karl Dobler's culinary repertoire spans from Michelin-starred restaurants to luxury hotels across Europe and Australia. You might also ..read more

Recently returning from a trip to Okinawa, I found myself at Crystal Jade to explore their latest promotion, Flavours of Okinawa. This promotion, running until May 5th, 2024, celebrates the vibrant flavours and fresh produce of Okinawa, often referred to as the Hawaii of Japan. Some of the ingredients from Okinawa that Crystal Jade will be using and incorporating into the dish are ..read more

Surrey Hills Grocer at Woodleigh Mall is introducing a fresh dining experience this April with a curated menu by Chef Damian D'Silva. Known for his multicultural cuisine at Rempapa, Chef Damian presents six specially crafted dishes exclusively for one month until 30 April 2024. Located along The Woodleigh Mall's Heritage Walk, the Woodleigh outlet of Surrey Hills Grocer may require some ..read more

The Epicure Brunch Buffet at Grand Copthorne Waterfront Hotel boasts 15 live buffet stations spread across the hotel's three restaurants, promising a delightful array of options to suit every diner's palate. Epicure Brunch 4.2/5 Held every Sunday from 12pm to 3pm, this brunch offers a diverse range of cuisines. From Food Capital, indulge in fresh seafood on ice; SanSara serves traditional ..read more

Offbeat, located in Far East Square, introduces the latest dining concept by Coq & Balls. The food menu showcases Asian-inspired dishes, ranging from Bites and Tapas to Mains, Grills, and Roman-style pizzas. Salmon Tartare 4/5 We started with the Salmon Tartare ($18.90), a delightful dish featuring marinated raw salmon tossed with avocado and baby radish, garnished with tobiko. To ..read more