Esora @ Mohamed Sultan Road - Celebration of the Organic Beauty and Purity Found in the Finest Seasonal Produce
SG Food on Foot | Singapore Food Blog
by DerrickTan
2d ago
Located in the quaint conservation area of Mohamed Sultan Road, Esora, a Michelin-starred restaurant under the guidance of Head Chef Takeshi Araki, this modern Japanese Kappo Restaurant invites diners on a gastronomic journey inspired by kisetsukan – the changing seasons. Esora's cuisine celebrates the organic beauty and purity of the finest seasonal produce, harmoniously marrying traditional ..read more
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Wildfire Burgers @ Robertson Walk - Gourmet Burgers at Affordable Prices
SG Food on Foot | Singapore Food Blog
by DerrickTan
4d ago
Wildfire Burgers, located in the heart of Robertson Walk, has emerged from a revamp with a brand new menu that not only elevates the dining experience but also reinforces its status as a go-to destination for gourmet burgers, succulent steaks, enticing sides, and a diverse drinks menu. With the closure of its other outlets, the Robertson Walk flagship stands as a beacon for those seeking a ..read more
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Bochinche @ Club Street - Indulge In Wet-aged Argentine Steaks and In-house Dry-aged Grain-fed Cuts.
SG Food on Foot | Singapore Food Blog
by chen si an
1w ago
Bochinche, located on Club Street, has always been known for its fine curation of different types of meats and cuts from Argentina, Australia, USA, and Europe. Its wet-aged Argentine steaks and in-house dry-aged Grain Fed cuts grilled using Asado techniques over the Jarrah wood-fired griller are particularly noteworthy. The Argentinian starters and sides here are exceptional as well. For a ..read more
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Hey Kee (嘻記) @ Former Singapore Badminton Hall - Hong Kong Style Dai Pai Dang
SG Food on Foot | Singapore Food Blog
by DerrickTan
1w ago
Step into the alluring realm of HEY KEE, a culinary haven that transports you back to the authentic vibes of 80s Hong Kong Dai Pai Dong (大排档) right here in Singapore. The restaurant offers delectable dishes and a visual feast with photo-worthy interiors, capturing the essence of classic Hong Kong streets. The restaurant's interiors are a vibrant homage to Hong Kong's past, with lively ..read more
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Abundance @ Redhill - Popular Taiwanese Restaurant Rolled Out New Dishes
SG Food on Foot | Singapore Food Blog
by DerrickTan
1w ago
Nestled in the heart of Redhill, Abundance stands tall as a popular Taiwanese restaurant, beckoning food enthusiasts to savour the rich tapestry of Taiwanese flavours. Intrigued by the restaurant's reputation, I ventured to Abundance to explore its offerings, specifically diving into its latest creations. Gua Bao 3.8/5 I commenced with the timeless classic, the Gua Bao ($7.90). A ..read more
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Kai Kai Sushi & Grill @ Wisma Atria - Newest Brainchild of Chef Yamashita Teppei Replaces Koh Grill & Sushi Bar, Offering Range of Japanese Fare
SG Food on Foot | Singapore Food Blog
by DerrickTan
1w ago
Kai Kai Sushi & Grill now sits where Koh Grill & Sushi Bar used to be in Wisma Atria, bringing diners a comprehensive menu of Japanese dishes ranging from classic sashimi and sushi to yakitori and teppan. The new casual restaurant is helmed by Chef Yamashita Teppei, most known for its various Japanese F&B concepts on our island, such as Teppei Japanese Restaurant and Man Man ..read more
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Chef Chan's Private Dine @ Scotts Road - Preserving Legacy, Crafting Excellence
SG Food on Foot | Singapore Food Blog
by DerrickTan
1w ago
Nestled within the premises of Indocafe along Scotts Road is Chef Chan Private Dine, spearheaded by Chef Wong Hong Loong, the skilled disciple of the renowned Chef Chan Chen Hei. While it might initially seem perplexing to name a restaurant after a chef not leading the kitchen, Chef Chan Chen Hei's prestigious legacy in the Chinese culinary realm justifies this choice. The restaurant promises ..read more
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Akira Back @ JW Marriott Hotel South Beach - Indulge in “The Omakase Dinner Experience”, A Luxurious 5-course by Chef Akira Back and Chef Bill Hong
SG Food on Foot | Singapore Food Blog
by DerrickTan
2w ago
Akira Back's "The Omakase Dinner Experience" is a new 5-course dinner you do not want to miss. Chef Akira Back with Chef de Cuisine Bill Hong has joined hands for this seasonal offering, which is available for dinner daily at $148 per pax. Diners can also opt for a specially curated sake and wine pairing at an additional $88 per pax. The menu showcases seasonal specialities using quality ..read more
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AMI Patisserie @ Scotts Road - Popular Online Pastry Shop Opens First Physical Concept, Crafting Fine Pastries through an ode to Japanese and French Traditions
SG Food on Foot | Singapore Food Blog
by DerrickTan
2w ago
AMI Patisserie, celebrated for its online prowess in crafting exquisite pastries under the skilled hands of Chef Makoto Arami, has finally materialised into a physical haven at 27 Scotts Road. The Kyoto-style wooden townhouse on the grounds of the colonial black and white bungalow marks AMI Patisserie's debut in the brick-and-mortar world. Upon entering, patrons are greeted by a serenely ..read more
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Surrey Hills Grocer @ Raffles City - Indulge in Limited-Time Menu for a Hearty Chinese New Year Feast
SG Food on Foot | Singapore Food Blog
by chen si an
2w ago
This February, Surrey Hills Grocer at Raffles City has 2 gastronomic collaborations going on - with British pop artist Philip Colbert till 18 February 2024, as well as with a local home-based chef Kenneth Loh, widely known as "Chef Ken", till 27 February 2024. Philip Colbert Lobster Roll 4.5/5 Philip Colbert x Surrey Hills collaboration - Philip Colbert is a Scottish-born British artist ..read more
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