Chocolate Chip Shortbread Cookies
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
Hello hello! This last week has been one of madness, as we are leading up to the WEDDING! I am getting married. In three days. Yes, three days. And here I am writing a blog post. I just really wanted to share this amazing chocolate chip cookie recipe by Alison Roman, which has been a fast favourite in my household. When you need a quick, easy, make-ahead cookie recipe, and you don’t have time for wild things like softening butter, it’s a really good go-to. We have had this last week off work, but it has been full of friends flying in from overseas, last minute wedding details and cake prepara ..read more
Visit website
Chocolate Christmas Fruit Cake
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
It’s almost Christmas! Are you as excited as I am?? I honestly hope that you’re enjoying the season, that your gifts are wrapped, your tree is up, you’ve watched at least a couple of Christmas movies and you’re getting ready for a long weekend of relaxing, eating and drinking. And baking, of course! Here’s hoping that I’ve managed to give you some Christmas baking inspo, or that maybe you’ve even made one of my recipes for your own celebrations. If not, then you better make this cake! This cake is definitely a special one! It’s my updated version of this Christmas cake from last year ..read more
Visit website
S’mores Bars [with Video]
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
I made S’mores! As a child growing up in the 90’s in Australia, everything American seemed so foreign yet so desirable to me. Oreos, New York City, twinkies (what ARE they?!), peanut butter cups, s’mores, pumpkin pie and eggs over easy. I didn’t know what any of those things were, yet I wanted them all. Times have changed. Oreos have been in Australia for years now, I’ve been to New York many times and eaten countless peanut butter cups on Halloween. I’ve made pumpkin pie and have figured out that eggs over easy are fried eggs, that get flipped, yet maintain a runny yolk. I still h ..read more
Visit website
Baked Chocolate Truffle & Pear Tart
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
Christmas is coming, and so is my obsession with my Instagram feed. It’s honestly my favourite at this time of year, with all the moody tones, twinkling lights, icing sugar dusting, Christmas cookies and beautifully wrapped gifts. Unfortunately the weather in Australia is more scorching than snowy, so I won’t be joining in with the cosy jumpers, log fires and mugs of hot cocoa. I can however join in on the moody photos and beautiful holiday dessert. This chocolate Oreo tart is one of my favourites of all time.  Along with the Chocolate Hazelnut Cheesecake Tart I posted last week, it’s ..read more
Visit website
Chocolate Hazelnut Cheesecake Tart [with Video]
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
Hey hey! Can you believe it’s like, December in two days? I honestly don’t know where this year went. I shot a few videos for you in March, and each week was like “yeah I’ll get that video up next week”… and now it’s almost December. But yes, today, we have a recipe VIDEO!! One of my all time fave recipes from the blog is this one, for Nigella’s Nutella Cheesecake. In real life it’s a recipe that I make and re-make, and my mum makes it and I steal the leftovers to take it home, where Mr Man and I fight over the last slice, and I recommend it to friends to make and then I get jealous someone ..read more
Visit website
White Chocolate Coconut Raffaello Truffles
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
If you’ve been following along you would know that a few summers ago, I made a white chocolate coconut Raffaello tart. It was amazing. Creamy, brightened with raspberries and evocative of the original Ferrero truffles. Soon after, I made a white chocolate Raffaello layer cake. A raspberry and vanilla cake, layered with white chocolate and coconut mascarpone cream, and coated entirely in coconut. It quickly became one of my most popular recipes that readers baked and shared on Instagram, and one of my most ordered custom layer cakes. So I decided it’s high time I recreate the original white cho ..read more
Visit website
Banana, Nutella & Cream Layer Cake
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
So, it’s like, the end of May. I’m honestly not sure where the year has gone! Wasn’t it just March? It has been a year that has honestly just zipped by, what with a new job, increased custom cake focus, renewed video filming, wedding planning, renovation contemplation, and just, well, life. I know I’ve neglected the recipe-sharing, but I have been baking, and filming, and have some exciting things stored up ready to share. It’s my birthday tomorrow, so I thought the most appropriate recipe to start with is one for cake! I even made a little video showing you how to assemble it! If ..read more
Visit website
Behind the Scenes of Butter Baking [with Video]
Butter Baking by Natasha Ignatiadis
by Natasha
3y ago
I have something very exciting to share with you today (apart from an inside view into one of my cakes up there!) – it’s a Butter Baking behind-the-scenes video! It is a snippet of my day-to-day, creating cakes and desserts, styling, shooting and blogging. So without further ado, here is the video (we can chat more after you’ve seen it!): If you’re reading this in your email, and can’t see a video, click here to watch it on YouTube. I haven’t told you all yet but a couple of months ago, I quit my full time pastry job. GASP! I still quite can’t believe it myself, but I really needed a cha ..read more
Visit website

Follow Butter Baking by Natasha Ignatiadis on FeedSpot

Continue with Google
Continue with Apple
OR