The Cake Merchant
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The Cake Merchant Blog by Natasha, the cake maker behind this blog. Here, Natasha shares her favorite cakes, baking tips, dessert experiments, and the occasional picture of her dog.
The Cake Merchant
2y ago
If there is one dessert that gets made every fall in my house, it’s these oatmeal cream pies. They are also Aaron’s favorite. He even talks about them in his sleep (I wish I were kidding about that…)
These oatmeal cream pies aren’t trying to copy the original- those are a different experience altogether. These are a grown up version. The texture is more rustic, and the cream cheese filling pairs with the spices and tames the sweetness of the cookie. I don’t have anything against marshmallow fluff, but trust me, these are better.
Making these may feel a little counterintuitive, since they bre ..read more
The Cake Merchant
2y ago
This chocolate macaron recipe is based on my previous French Macaron recipe. If you are new to making macarons, I would recommend starting by reading this post.
If you’re ever tried making chocolate macarons, you may have ended up with shells that were wrinkled or too soft . The goal for this recipe was to get as much chocolate flavor into the shells as possible without disrupting the texture of the macaron. In order to achieve this, I had to adjust my sugar ratios just a bit. Because of the addition of cocoa powder, along with my reverse mixing method, it’s very important to get a stiff meri ..read more
The Cake Merchant
2y ago
Merry Christmas, all! I was originally only going to post these cookies on Instagram, but they were just too good not to post here. I’m not someone who usually gravitates to sugar cookies, but I just cannot stop eating these.
I’ve always been intimidated by royal icing. Not just making it, but the idea of cleaning multiple bowls and icing tips right before Christmas has prevented me from even bothering the last couple of years. This year, I really wanted to make sugar cookies for our family’s Christmas Eve get together, but I figured there had to be an easier way.
I got the idea to use white ..read more
The Cake Merchant
4y ago
If there is one dessert that gets made every fall in my house, it’s these oatmeal cream pies. They are also Aaron’s favorite. He even talks about them in his sleep (I wish I were kidding about that…)
These oatmeal cream pies aren’t trying to copy the original- those are a different experience altogether. These are a grown up version. The texture is more rustic, and the cream cheese filling pairs with the spices and tames the sweetness of the cookie. I don’t have anything against marshmallow fluff, but trust me, these are better.
Making these may feel a little counterintuitive, since they bre ..read more
The Cake Merchant
4y ago
This chocolate macaron recipe is based on my previous French Macaron recipe. If you are new to making macarons, I would recommend starting by reading this post.
I have been wanting to post this recipe for such a long time, but didn’t feel right about using large amounts of egg whites to test recipes during a pandemic. Over the past several months, I’ve been stocking my freezer with leftover egg whites after making fresh pasta, tiramisu, and these life changing sourdough chocolate chip cookies.
The goal for these macarons was to get as much chocolate flavor into the shells as possible wi ..read more
The Cake Merchant
5y ago
Merry Christmas, all! I was originally only going to post these cookies on Instagram, but they were just too good not to post here. I’m not someone who usually gravitates to sugar cookies, but I just cannot stop eating these.
I’ve always been intimidated by royal icing. Not just making it, but the idea of cleaning multiple bowls and icing tips right before Christmas has prevented me from even bothering the last couple of years. This year, I really wanted to make sugar cookies for our family’s Christmas Eve get together, but I figured there had to be an easier way.
I got the idea to use white ..read more
The Cake Merchant
5y ago
Happy Holidays, friends! Today I have a fun cookie recipe to share with you, along with some links of great cookie recipes around the web.
For the last several years, I have been seeing these super photogenic cookie boxes all over instagram from bloggers like Constellation Inspiration and Cloudy Kitchen. This year, I wanted to make one of my own.
Because I am a musician, and I am often working until midnight on Christmas Eve, my time is really limited around the holidays. I am also not handy or crafty, so I wanted to make putting this box together as simple as possible. I took Cloudy Kitchen ..read more