Stracotto alla fiorentina (Florentine Pot Roast)
Memorie di Angelina
by Frank
1d ago
Ah, pot roast… The aroma of a pot roast slowly simmering for hours at the back of the stove, filling […] The post Stracotto alla fiorentina (Florentine Pot Roast) appeared first on Memorie di Angelina ..read more
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Risotto ai quattro formaggi
Memorie di Angelina
by Frank
1w ago
No doubt you’ve heard of pasta ai quattro formaggi . It’s one of those iconic Italian dishes that has made […] The post Risotto ai quattro formaggi appeared first on Memorie di Angelina ..read more
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Radicchio in padella (Sautéed Radicchio)
Memorie di Angelina
by Frank
2w ago
As we’ve seen on this website before, radicchio lends a lovely deep red color and a pleasantly bitter flavor to […] The post Radicchio in padella (Sautéed Radicchio) appeared first on Memorie di Angelina ..read more
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Scaloppine ai funghi (Scaloppini with Mushrooms)
Memorie di Angelina
by Frank
3w ago
Besides being a fixture of restaurant menus, I’d venture to say scaloppine dishes may well be the most quintessential secondi piatti in everyday […] The post Scaloppine ai funghi (Scaloppini with Mushrooms) appeared first on Memorie di Angelina ..read more
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Pasta e lenticchie (Angelina’s Pasta and Lentils)
Memorie di Angelina
by Frank
1M ago
Of all the wonderful dishes my grandmother Angelina would make when I was growing up, pasta e lenticchie (Pasta and […] The post Pasta e lenticchie (Angelina’s Pasta and Lentils) appeared first on Memorie di Angelina ..read more
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La Mosa (Tirolean Polenta Porridge)
Memorie di Angelina
by Frank
1M ago
I picked up only one new cookbook during my visit to Rome in November. It’s called Un po’ più su: […] The post La Mosa (Tirolean Polenta Porridge) appeared first on Memorie di Angelina ..read more
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Insalata di mare (Italian Mixed Seafood Salad)
Memorie di Angelina
by Frank
2M ago
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of blogging I’d managed to overlook a pillar of Italian seafood cookery—a veritable cavallo da battaglia or “battle horse” as the Italians would say: the venerable insalata di mare or Italian ... Read More The post Insalata di mare (Italian Mixed Seafood Salad) appeared first on Memorie di Angelina ..read more
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Mostaccioli napoletani
Memorie di Angelina
by Frank
2M ago
What is it about Christmas that has inspired the invention of so many sweet morsels across so many different cultures? Cookies above all. I suppose it may have something to do with the fact that Christmas is the ultimate holiday for kids. And, to paraphrase that old song, it doesn’t ... Read More The post Mostaccioli napoletani appeared first on Memorie di Angelina ..read more
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Filoscio napoletano (Neapolitan Mozzarella Omelette)
Memorie di Angelina
by Frank
2M ago
Filoscio napoletano, Naples’ beloved mozzarella omelette, is the perfect example of what Italians call un piatto salvacena or a “dinner saver”. It means a dish you can throw together in just a few minutes using ingredients that you’ll almost certainly find your kitchen. For those days when you’re too tired ... Read More The post Filoscio napoletano (Neapolitan Mozzarella Omelette) appeared first on Memorie di Angelina ..read more
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Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)
Memorie di Angelina
by Frank
3M ago
One of my culinary ‘discoveries’ during my recent trip to Rome was crostata di ricotta e visciole, a Sour Cherry and Ricotta Tart. I put the word in scare quotes because I didn’t discover anything new at all. This crostata is a classic dessert in the ebraico-romano tradition going back ... Read More The post Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart) appeared first on Memorie di Angelina ..read more
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