Shaya at Lawrence Family JCC June 28
San Diego Foodstuff
by carondg
5y ago
Do you read cookbooks? I don't mean simply dipping into them for recipes. I mean really reading them. Because if your idea of a perfect evening or weekend is settling in with a cup of tea or glass of wine and a good cookbook--and you're curious about how Israeli and American Southern food interconnect--then you'll enjoy "Shaya: An Odyssey of Food, My Journey Back to Israel" by Alon Shaya. Shaya has won two James Beard awards for his restaurants Shaya, Domenica, and Pizza Domenica in New Orleans. He was born in Tel Aviv to parents originally from Bulgaria (mom) and Romania (dad). But at age more
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