Some of you, CAMRA members particularly, should know about CAMRA's National Beer Scoring System whereby you rate a cask beer drunk in a pub, on a score of one to five. Rather than explain it all here in my words, here is what the Campaign has to say about it in terms of why and how. "Scoring beer in pubs is really easy! The National Beer Scoring System (NBSS) is a 0-5 (0 = No cask ale available) point scale for judging beer quality in pubs. It is an easy to use system that has been designed to assist CAMRA branches in selecting pubs for the Good Beer Guide and also monitor beer quality by enco ..read more

Well it didn't take quite as long as most of us would have imagined, but the inevitable has happened. Carsberg Marstons Brewing has decided, after announcing the closure of Banks's Brewery and saying that it would not result in a loss of brands - also known as someone's beloved beers - that they are discontinuing no less than eight cask beers and three others. As Pub Curmudgeon remarked, "it might have been easier if they had just told us what is left."  Brands such as Bombardier which was once as ubiquitous as Doom Bar is now, the Mansfield range - unless something does remain, but that ..read more

Back in the day, when pubs weren't structured and laid out as they are now, the best room and public bar were usually tricked out in bench seating.  In fact, bench seating was the norm really and poseur tables and armchairs and a lot of modern trappings like tables more suited to a restaurant were much rarer beasts. It allowed a lot of people to sit around the walls of pubs and created room for circulation and standing drinkers. Pubs were then, in many cases I suppose, a little more spartan, along the lines of a "a pub is for drinking in", but rarely uncomfortable.  Many though, wer ..read more

If you look at the Banks's Brewery website, it describes, in a timeline, the various breweries taken over by the company. For most of the time the owning company was Wolverhampton and Dudley Breweries and then Marstons, and now Carlsberg Marstons Brewing (CMBC). Back in the day, brewing companies, on the whole, took over other brewers to acquire outlets, or sometimes, to buy out an owner who wanted to cash in. The latest in the company's line was the buyout by Carlsberg of the minority share of the brewing company formed by Carlsberg and Marstons as a joint venture.  Moving back a little ..read more

Fuengirola in Southern Spain is a town of two parts. Towards the Malaga side is more of a resort, popular with Belgians, Dutch, and some Brits, with its attendant sprinkling of "British" pubs as well as a paseo crammed full of lookalike restaurants.  Strolling through at night, you are accosted by "propaganda" types, trying to persuade you in.  It is the sort of place that has plenty of buzz, but to me at least, little appeal, but you have to see it to be sure.  On our two visits to the town, we have probably only walked through it occasionally. There is a divide though, and w ..read more

 I wrote sometime ago about the relatively recent phenomenon of queuing at the bar.  You know the kind of thing, standing in a line rather than joining a general scrum in front of the bar. Proper pub behaviour, in other words. On return from our week in Spain, we decided to stay a couple of days in London.  We'd flown from the fab London City Airport, which was way cheaper for similar times than flying from Manchester, and comparatively a lot easier to get to given our London flat is dead handy for the Docklands Light Railway.  The landing at London City is quite an experie ..read more

There has been a bit of a stooshie recently, following the Guardian - without consulting anyone meaningful about the matter - suggests that we'd all be brighter eyed and more bushy tailed if we gave up pints in pubs. We should replace them by two third measures. Well? Really? Is this so? Reporter Elle Hunt - me neither - is all in favour of it, so that's good at least. In what would best be described as a puff piece, she quotes as follows: "Researchers from the behaviour and health research unit at the University of Cambridge have recommended that the traditional British pint be abandoned in ..read more

I've been at this old beer writing game for a long time, which is likely why I don't do it nearly as much as I used to. Thanks to the What's Doing archive, though, I can sometimes be reunited with stuff I wrote way back when I were a lad. What is (painfully) reproduced below, is one of these.  When I say I have been banging on about the Beer Orders for a long time, I really mean it. I may have mentioned them before this article, but I don't know for sure. Suffice it to say, this blog has moaned about the law of unintended consequences resulting from this fateful legislation, more than onc ..read more

Well, it's all kicked off again. Sort of. Cask is dead, don't you know?  It isn't nearly a flame war, so beloved of us old Usenet hands, but like any social media argument, it has the possibility of descending into one. But in reality it isn't likely to over develop into a right old ruck in these more cautious times. Injudicious remarks aren't just a punch to roll with and forgive these days, but have potentially reputational damage to hang round your neck. Back in the Usenet days, we defended our positions robustly and bugger the facts. It's what made it fun.  What is this about, I ..read more

There has recently been a lot of chat on social media about an emerging practice, in some pubs, of forming an orderly line at the bar.  An actual queue, as if you are in the baker's, or at the till in a supermarket. Now, most of us know that queuing at the bar is the antithesis of British pub drinking. Rocking up to the bar and jockeying to get served is rooted in the cultural and social norms that define the traditional British pub experience. Here’s why: British pubs are known for their informal and relaxed atmosphere. Customers typically stand or sit around the bar, and barstaff serv ..read more