Backpacking Chef
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Find recipes for breakfasts, lunches, dinners, snacks, and desserts. I'm Chef Glenn. My posts give tips on how to dehydrate backpacking food, and they aim to inspire you to create your own meals with healthy ingredients and a food dehydrator.
Backpacking Chef
3w ago
How to core pineapple: Cut off top, align pineapple corer over core, rotate clockwise using gentle pressure, pull out corer, remove handle, slide off rings ..read more
Backpacking Chef
1M ago
Dehydrating pineapple for home & trail. Techniques for selecting, preparing, drying, storing, and using dried pineapple in trail mix, fruit cocktail & meals ..read more
Backpacking Chef
2M ago
GSI Cookware Reviews. From the .6 L Minimalist, to the 1.1 L Soloist, and up to the 1.8 L Dualist, Backpacking Chef demonstrates how to cook with each GSI Pot ..read more
Backpacking Chef
2M ago
GSI Pinnacle Canister Stove & Windscreen review shows how to attach the windscreen, and includes operating instructions, weights, dimensions, and boil times ..read more
Backpacking Chef
5M ago
GSI Dualist cooksets come in 3 configurations. Chef Glenn reviews the Microdualist, Dualist, and Dualist-HS pots and demonstrates “easy clean” bowl cooking ..read more
Backpacking Chef
5M ago
Dehydrating eggplant instructions for oven-roasting and stovetop cooking before drying in a dehydrator. Recipes include eggplant parmesan and ratatouille ..read more
Backpacking Chef
6M ago
GSI cook pot review evaluates the Soloist and Boiler pots for capacity, materials, accessories & packability; and shows how to cook backpacking meals in them ..read more
Backpacking Chef
7M ago
In this review of the GSI Minimalist Backpacking Pot from GSI Outdoors, I evaluate the pot’s features and demonstrate how to cook backpacking meals with it ..read more
Backpacking Chef
7M ago
Backpacking fried rice is your next favorite camping meal. This recipe uses dried rice with built-in Chinese restaurant flavor, plus colorful dried vegetables ..read more
Backpacking Chef
8M ago
Dehydrating Kiwi: Peel, slice thinly, dehydrate on nonstick mesh sheet at 135°F for 10+ hrs. Kiwi Fruit Leather: Spread 1½ cups blended kiwi on nonstick tray, dehydrate at 135°F for 10+ hrs ..read more