CaribbeanPot
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Let's explore the culinary culture of the Caribbean, share cooking & recipe ideas and revive traditional dishes so they're not lost in time. The Best Caribbean Recipes Online by Chef & GourmandAward winning Cookbook Author, Chris De La Rosa.
CaribbeanPot
3w ago
I’m not the biggest fan of Air Fryers as explained in the video down below. However I must say, not only are they super-easy to use, the results are not half bad. These jerk chicken ..read more
CaribbeanPot
1M ago
This Jerk Chicken Wings recipe is my go-to recipe when I want the bold flavors of Jamaican Jerk, succulent chicken wings and I don’t want to be too much ‘involved’. Slap some jerk marinade on ..read more
CaribbeanPot
1M ago
Garlic Sauce! Yea, that rich and creamy sauce we so adore in the Caribbean. Drizzled on our chips (fries), to BBQed meats, on fried chicken, to Bake and Shark… shims some may say we can ..read more
CaribbeanPot
1M ago
While I’ve shared several recipes with potato and chickpeas over the years and yes, you have seen a version of this curry recipe on here. This will be the first time we’re doing this from ..read more
CaribbeanPot
1M ago
How do you improve a classic? I shared my version of Pig Poot Souse, just over 12 years ago, and while that version remains a classic (according to fans), I thought it was time to ..read more
CaribbeanPot
1M ago
Now here’s an old-school ingredient I had not seen in over 25 years, nor had the pleasure to eat in just as long a time. Growing up in the countryside (Guaracara) in Trinidad and Tobago ..read more
CaribbeanPot
2M ago
Mango Anchar (or you may say Mango Achar), is one of those spicy condiments enjoyed with curry dishes (or on it’s own as a snack), typically made when mango are in season in the Caribbean ..read more
CaribbeanPot
5M ago
Yet another CLASSIC Caribbean one-pot dish from my childhood, which holds a special place in my heart. Usually mom would make this with Salted Pigtails, but in my case, I had smoked salted pigtails on ..read more
CaribbeanPot
5M ago
Here’s one of my favorite dishes to make when I have leftover Stewed Chicken and plan to make hot Sada Roti. While it does take a little work to remove the sort of skin off ..read more
CaribbeanPot
6M ago
Pepper Calamari (or Squid, depending on where on the island you order from) is a MUST-HAVE dish whenever I visit my homeland of Trinidad and Tobago. I find that the more expensive the restaurant, it’s ..read more