Big Yummy Italian Salad
Pinch of Yum
by Lindsay
2w ago
Big Yummy Italian Salad! with salami, pepperoncini, two kinds of cheese, garlic fried panko, and a mindless dressing in every salad crevice.This recipe is sponsored by DeLallo! ♡ In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Big Italian Salad Hits Every Time. I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But I do not love having to think about a dressing. I’m ..read more
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Crispy Rice Salad with Cucumbers and Herbs
Pinch of Yum
by Lindsay
1M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings I Don’t Think I’ve Ever Loved a Salad As Much As I Love This Crispy Rice Salad. Let’s discuss. First of all, there’s papery thin vegetables (cucumber! shallot!) and a whole lot of herbs (mint! cilantro! add more, more, more!). And secondly, there’s a beautiful pile of clumpy fried golden red curry jasmine rice – it’s crisped and golden on the outside, but soft and carby enough on the insides to still absorb some of the limey, garlicky, salty vinaigrette ..read more
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Incredible Gochujang Sauce
Pinch of Yum
by Lindsay
1M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice vinegar. I literally just whispered “oof” outloud as I am reliving it in my mind. It’s so good. So first, an explainer: gochujang is a red chile paste that has its roots in Korean cooking! Gochujang can be bought as a paste (sp ..read more
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Ridiculously Good Air Fryer Salmon
Pinch of Yum
by Lindsay
1M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings Wow. I’ll Never Look At Salmon The Same Way Again. Guys, this air fryer salmon has changed my salmon game. It’s loaded with flavor, and the air fryer gives it a crusty, crisped exterior while keeping a consistently juicy, buttery interior texture. Each piece just gently slips apart when you press a fork on it, and it is utterly delightful. This one goes in my forever files! I’ve made this SO MANY TIMES in the last few weeks. Ways we’ve loved it: Dunked in ba ..read more
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33 Things You Absolutely Need To Be Buying At Trader Joe’s (and 3 You Can Skip)
Pinch of Yum
by Lindsay
1M ago
Trader Joe’s is one of the all-time great grocery fun-run stores! Sure, you can buy great produce, milk and yogurt, pantry essentials, and normal practical things at Trader Joe’s. But for this post I wanted to convince you to try some of these unique “fun run” items – the things that, if you’re making a special trip from out of town or stocking up on your quarterly trip, you should absolutely be buying here. I split this post into three sections: 20 things you should absolutely be buying at Trader Joe’s 13 things that our Instagram community recommended 3 popular items that I think you can s ..read more
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Two Huge Chocolate Chip Cookies
Pinch of Yum
by Lindsay
2M ago
In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings I Make These Giant Cookies At Least Once a Week. I really do. And it’s just one of those small joys. These cookies are lightly crispy around the edges but buttery and dense through the middle, packed with melted chocolate and just all-around THERE FOR US right now. The texture is just right for me – I wanted them thick enough to really sink your teeth into, generally soft and slightly underbaked, but with a crisped bottom and edge layer to give it just a bit of s ..read more
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Marry Me Chicken
Pinch of Yum
by Lindsay
2M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings I Would Like To Marry This Chicken. Juicy, golden-crusted chicken breasts laying in a bed of creamy sauce that has been laced with garlic and thyme is just something everyone should have in their recipe repertoire. This chicken is so, so good. It took some encouragement to try it, but the first time my 3-year-old daughter took a bite of the chicken coated in a bit of sauce, she opened her hands, tipped her head to the sky, and closed her eyes in bliss. Me too ..read more
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Ridiculously Good Air Fryer Tofu
Pinch of Yum
by Lindsay
3M ago
In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Air Fryer Tofu Is Bonkers Amazing. This crispy, craggly 15-minute tofu is honestly blowing my mind. There’s only so much you can do with tofu to get it to knock your socks off, but OH MY! the texture! Like, I can’t even believe you can get this kind of delightful crisp and ruggedy crunch with such low effort and energy. Why I love this: You get a crispity, crackly golden exterior that looks and tastes like it’s breaded and fried There’s lots of savory salti ..read more
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Baked Tortellini with Sausage
Pinch of Yum
by Lindsay
3M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Baked Tortellini Is My Weakness Right Now. I started making this as a cozy weekend moment – we’re having a friend over for dinner, we’re ready to tuck in at home, we just want a big pan of carby delight to dive into with butter-soaked crispity pieces of garlic bread. And then it moved into, like, I can’t wait till the weekend for that so let’s make that again on Tuesday night for dinner. And now it’s just in the permanent repertoire! Unlike the AFC ..read more
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Butter Cauliflower and Chickpeas with Mint Cilantro Sauce
Pinch of Yum
by Lindsay
3M ago
In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Butter Cauliflower Is a New Weeknight Staple. It’s 5pm. Here’s what you’re doing (and me, too): Roasting some cauliflower Adding a jar of butter sauce And a can of chickpeas, lightly smashed Piling a steamy scoop on some rice And topping the whole thing with mint cilantro sauce And it’s the easiest little veg-forward number that three out of four in my family love. (Toddler is the holdout.) The cauliflower is roasty and seasoned to the max, and the chi ..read more
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