In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings Peach Salad Is, Well, The Answer To Everything. It’s not flashy. But this peach salad has been speaking to me SO MUCH these last few weeks. It’s a textural wonder: a gentle layering of juicy and slippery, flexible and foldy. We’ve got fresh cucumber, bitey shallots, cooling mint, and sweet fleshy peaches coming together in serious flavor harmony. The lime juice in there wakes it up and makes it feel extra summery, and the flecks of lime zest, salt, and pepper ..read more

In This Post Jump To The Recipe Why I Love This Recipe Walk-Through of the Recipe Video Frequently Asked Questions Ratings Is It Too Much To Make a Batch Of Green Rice Every Week? Because that’s where my heart is at. I could eat this green rice at every meal, a hundred different ways. It’s fluffy, flavorful, so pleasantly spicy, and loaded with green goodness. Traditionally green rice (arroz verde) is made with lots of herbs, plus jalapeños and/or poblanos for the heat, and is typically served as a side with Mexican or Latin American dishes. But for this green rice, the base is sp ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Avocado Caesar + Green Beans Combo Is Magic. Like, we’re here to talk about green beans, but pick anything from the garden and dunk it in this sauce and it will be your favorite food all summer. Bjork’s parents were over for dinner a few weeks ago and I made a batch of air fryer chicken (because, what else?). We needed just one more thing to make it into a meal. I had a bag of green beans. I had a craving for this avocado caesar dressing. It was a perfec ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings The Two-Huge-Cookies Reign Continues. Do I really need another two huge cookies recipe in my life? I mean, in a very real way… yes. After I posted the original two huge chocolate chip cookies recipe, someone sent me a DM on Instagram and said, can you do a recipe for this same thing but for your chocolate cookies recipe? (Which happens to be one of my favorite cookies of all time, and also happens to be an extremely large-batch recipe.) So one night, in ..read more

Big Yummy Italian Salad! with salami, pepperoncini, two kinds of cheese, garlic fried panko, and a mindless dressing in every salad crevice.This recipe is sponsored by DeLallo! ♡ In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Big Italian Salad Hits Every Time. I am in a salad ZONE right now. In all seasons, but especially in summer, I love a big Italian salad – salami, cheese, pepperoncini, all the spicy, briny, mouth-loving salady things. But I do not love having to think about a dressing. I’m ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings I Don’t Think I’ve Ever Loved a Salad As Much As I Love This Crispy Rice Salad. Let’s discuss. First of all, there’s papery thin vegetables (cucumber! shallot!) and a whole lot of herbs (mint! cilantro! add more, more, more!). And secondly, there’s a beautiful pile of clumpy fried golden red curry jasmine rice – it’s crisped and golden on the outside, but soft and carby enough on the insides to still absorb some of the limey, garlicky, salty vinaigrette ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice vinegar. I literally just whispered “oof” outloud as I am reliving it in my mind. It’s so good. So first, an explainer: gochujang is a red chile paste that has its roots in Korean cooking! Gochujang can be bought as a paste (sp ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings Wow. I’ll Never Look At Salmon The Same Way Again. Guys, this air fryer salmon has changed my salmon game. It’s loaded with flavor, and the air fryer gives it a crusty, crisped exterior while keeping a consistently juicy, buttery interior texture. Each piece just gently slips apart when you press a fork on it, and it is utterly delightful. This one goes in my forever files! I’ve made this SO MANY TIMES in the last few weeks. Ways we’ve loved it: Dunked in ba ..read more

Trader Joe’s is one of the all-time great grocery fun-run stores! Sure, you can buy great produce, milk and yogurt, pantry essentials, and normal practical things at Trader Joe’s. But for this post I wanted to convince you to try some of these unique “fun run” items – the things that, if you’re making a special trip from out of town or stocking up on your quarterly trip, you should absolutely be buying here. I split this post into three sections: 20 things you should absolutely be buying at Trader Joe’s 13 things that our Instagram community recommended 3 popular items that I think you can s ..read more

In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings I Make These Giant Cookies At Least Once a Week. I really do. And it’s just one of those small joys. These cookies are lightly crispy around the edges but buttery and dense through the middle, packed with melted chocolate and just all-around THERE FOR US right now. The texture is just right for me – I wanted them thick enough to really sink your teeth into, generally soft and slightly underbaked, but with a crisped bottom and edge layer to give it just a bit of s ..read more