In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice vinegar. I literally just whispered “oof” outloud as I am reliving it in my mind. It’s so good. So first, an explainer: gochujang is a red chile paste that has its roots in Korean cooking! Gochujang can be bought as a paste (sp ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings Wow. I’ll Never Look At Salmon The Same Way Again. Guys, this air fryer salmon has changed my salmon game. It’s loaded with flavor, and the air fryer gives it a crusty, crisped exterior while keeping a consistently juicy, buttery interior texture. Each piece just gently slips apart when you press a fork on it, and it is utterly delightful. This one goes in my forever files! I’ve made this SO MANY TIMES in the last few weeks. Ways we’ve loved it: Dunked in ba ..read more

Trader Joe’s is one of the all-time great grocery fun-run stores! Sure, you can buy great produce, milk and yogurt, pantry essentials, and normal practical things at Trader Joe’s. But for this post I wanted to convince you to try some of these unique “fun run” items – the things that, if you’re making a special trip from out of town or stocking up on your quarterly trip, you should absolutely be buying here. I split this post into three sections: 20 things you should absolutely be buying at Trader Joe’s 13 things that our Instagram community recommended 3 popular items that I think you can s ..read more

In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings I Make These Giant Cookies At Least Once a Week. I really do. And it’s just one of those small joys. These cookies are lightly crispy around the edges but buttery and dense through the middle, packed with melted chocolate and just all-around THERE FOR US right now. The texture is just right for me – I wanted them thick enough to really sink your teeth into, generally soft and slightly underbaked, but with a crisped bottom and edge layer to give it just a bit of s ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings I Would Like To Marry This Chicken. Juicy, golden-crusted chicken breasts laying in a bed of creamy sauce that has been laced with garlic and thyme is just something everyone should have in their recipe repertoire. This chicken is so, so good. It took some encouragement to try it, but the first time my 3-year-old daughter took a bite of the chicken coated in a bit of sauce, she opened her hands, tipped her head to the sky, and closed her eyes in bliss. Me too ..read more

In This Post Jump To Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Air Fryer Tofu Is Bonkers Amazing. This crispy, craggly 15-minute tofu is honestly blowing my mind. There’s only so much you can do with tofu to get it to knock your socks off, but OH MY! the texture! Like, I can’t even believe you can get this kind of delightful crisp and ruggedy crunch with such low effort and energy. Why I love this: You get a crispity, crackly golden exterior that looks and tastes like it’s breaded and fried There’s lots of savory salti ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings This Baked Tortellini Is My Weakness Right Now. I started making this as a cozy weekend moment – we’re having a friend over for dinner, we’re ready to tuck in at home, we just want a big pan of carby delight to dive into with butter-soaked crispity pieces of garlic bread. And then it moved into, like, I can’t wait till the weekend for that so let’s make that again on Tuesday night for dinner. And now it’s just in the permanent repertoire! Unlike the AFC ..read more

In This Post Jump To The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings This Butter Cauliflower Is a New Weeknight Staple. It’s 5pm. Here’s what you’re doing (and me, too): Roasting some cauliflower Adding a jar of butter sauce And a can of chickpeas, lightly smashed Piling a steamy scoop on some rice And topping the whole thing with mint cilantro sauce And it’s the easiest little veg-forward number that three out of four in my family love. (Toddler is the holdout.) The cauliflower is roasty and seasoned to the max, and the chi ..read more

Hi! Hello! Hi. ♡ I’ve had this version of a coffee date on my heart for months, but life! time! more life! You get it. Recently I’ve met several people out in the real world who talked about what POY means to them and how much they have enjoyed the recipes over the years. And I think these happy little run-ins gave me the push I needed to sit down and write this post. Which… isn’t anything earth-shattering, I don’t think? But it’s just a bit of an update on what life is like for us these days, what we’re thinking about, and how things have shifted behind the scenes of Pinch of Yum as we head ..read more

In This Post Take Me to The Recipe Why I Love This Recipe Visual Walk-Through of the Recipe Frequently Asked Questions Ratings These Noodles Will Stay In My Back Pocket Forever. The first time I made these, I was waiting for a sushi takeout order. Bjork was working out, girls were in bed, sushi hadn’t come yet and I was just so extremely hungry. So I raided the pantry and found a package of those Momofuku noodles – which, obviously, are delicious, but have always just been lacking a certain lusciousness to my tastebuds. So I made the noodles as directed, and then added a knob of b ..read more