
The Beeroness
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Jackie Dodd, on The Beeroness blog shares recipes for baking and cooking with beer that marry her love of food and good craft beer.
The Beeroness
2M ago
Energy drinks are ubiquitous in our modern world. But how do we know which energy drinks are healthy, and which are not? This article explores the nutritional facts when it comes to energy drinks. You will also find out what alternatives you can use to energy drinks. Advertisers claim that energy drinks can boost performance,…
The post Healthy Energy Drinks: Top 9 Natural Drinks + 6 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Some archaeologists say that olive oil was first produced in the Middle East nearly 8000 years ago. As home cooks, we’ve had a very long history of using oils to prepare food. Other kinds of vegetable oils were first made by extracting oil from different veggies some time in the 1600s. There are many different…
The post 8 Substitutes for Vegetable Oil + 3 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Hoisin sauce may have mysterious origins, but it’s been well-loved for a long time now. Its consistency is thick and sticky, a little like BBQ sauce. This popular condiment and ingredient tastes tangy, savory, a little sweet, and distinctly umami in flavor. It’s used in stir-fry dishes, sauces, marinades and more. But what do you…
The post 9 Substitutes for Hoisin Sauce + 4 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Sesame oil has been produced for thousands of years. Its history is a little murky, with archeological finds tracing it back to the ancient empire of Uartu (modern day Armenia) and others believing that it possibly originated somewhere in Ethiopia. There’s so much to sesame oil’s history and its culinary uses. This flavorful oil is…
The post 9 Substitutes for Sesame Oil + 3 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Tomato paste is invaluable in many, if not most, cuisines across the world. It’s a versatile ingredient that can add flavor, a thicker texture, and a bright red color to your cooking. But what if you’ve run out of tomato paste and need to substitute it? In this article we’ll explore just how you may…
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The Beeroness
4M ago
Did you know that fish sauce dates back as far as the Ancient Greeks? Nowadays, it’s mostly used in East Asian and Southeast Asian cuisines, It adds saltiness and savory, umami flavors to your cooking. All of fish sauce’s praises set aside, what do you do if you’ve just run out? Or perhaps you can’t…
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The Beeroness
4M ago
Coriander has been enjoyed since ancient times. Yet it’s a well-documented fact that people either love or absolutely loathe coriander, particularly when it comes to the leaves of the herb. So what do you do if you’re in the latter camp, and the popular herb tastes like soap in your mouth? A 2012 study blames…
The post 4+3 Substitutes for Coriander (Cilantro) + 3 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Since 2009, BuzzBallz have taken the American alcoholic beverage market by storm. What are BuzzBallz? They’re fun premixed cocktails packaged in portable, spherical cans. We’ll cover the best (and the worst) flavors in this article and give you the lowdown on just what BuzzBallz is. They’re unique both in their presentation and flavors, filling a…
The post BuzzBallz: 5 Best & 3 Worst Flavors + 3 Types appeared first on Domestic Fits ..read more
The Beeroness
4M ago
What if you can’t find rice vinegar in your local shops, or you’re just about to start cooking your favorite dish only to find you’ve run out? In this article, we’ll explore what rice vinegar is, how it tastes, and how you can best replicate its flavors and function if you haven’t got it at…
The post 7 Substitutes for Rice Vinegar + 3 Tips appeared first on Domestic Fits ..read more
The Beeroness
4M ago
Nowadays, vanilla extract is the most commonly used form of vanilla, so what happens if you run out or simply want to explore other options? Read on to find out. We’ll share 16 substitutes for vanilla extract with you. With a wide flavor profile consisting of sweet, fruity, woody, beany, smokey, buttery, floral, and creamy…
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