The combination of caramelised onions or shallots slowly braised in white wine & thyme, creamy goats’ cheese and bacon make a delicious filling for a quiche. It is a perfect breakfast or brunch option that everyone loves. I’ve always been the biggest fan of a good quiche. I grew up on them and they were [...] The post Caramelised shallot & goats cheese quiche with bacon first appeared on Drizzle and Dip ..read more

If you love your favourite fried foods but are trying to cut back on oil and calories, an air fryer may be the perfect kitchen appliance for you. Air frying uses dry heat to cook food, giving you similar results to deep frying but with less oil and a shorter cook time.  The main difference [...] The post Easy oven to air fryer conversion guide first appeared on Drizzle and Dip ..read more

If baked French toast, otherwise known as French toast casserole and apple pie had a baby, this baked French toast with apples, cinnamon and raisins would be it. With warm spices of cinnamon and vanilla, I spiked this breakfast bake with orange liqueur to give it a grown-up and delicious boozy edge. Perfect for a [...] The post Baked French toast with apples, cinnamon, and raisins first appeared on Drizzle and Dip ..read more

A velvety creamy sauce packed with lemon and herbs enrobes the mixed seafood in this Luxurious fish pie with cheesy mash. This is the perfect recipe to make when you want to impress and for a special occasion. To make this luxury fish pie use a combination of at least two types of fish and [...] The post The best luxurious fish pie with cheesy mash first appeared on Drizzle and Dip ..read more

I love kale, especially kale chips, but I would never have thought I would become mildly obsessed with a kale salad. This chopped kale salad with Pecorino, walnuts and sultanas (golden raisins) is the most delicious and versatile salad. Serve it alongside any grilled meat, chicken or fish. Even my boyfriend who is a total [...] The post Kale salad with Pecorino, walnuts & sultanas first appeared on Drizzle and Dip ..read more

This recipe for a twice-baked make-ahead cheese souffle with a green salad with brown butter and raisin vinaigrette is inspired by one of my favourite restaurants, the Table at De Meye. We eat there at least once a year and a cheese souffle is often on the menu as a starter. It’s twice-baked and served [...] The post Twice-baked make ahead cheese souffle first appeared on Drizzle and Dip ..read more

This Melon, mozzarella & parma ham salad with a honey & mustard vinaigrette is a delicious summer salad. Light and fresh the creamy Mozzarella creates a lovely texture and flavour contrast to the sweet melon and salty Parma ham. Served on a bed of crunchy watercress and rocket leaves with honey and Dijon mustard vinaigrette [...] The post Melon, mozzarella & parma ham salad first appeared on Drizzle and Dip ..read more

I spent my birthday weekend at my favourite Bartholomeus Klip Bo Herman. It had been two years since I was there, also for my birthday weekend and at a strange time during covid where we were in a senseless liquor ban and the lodge was closed. The South African borders were shut due to the Omnicron [...] The post A summer weekend at Bartholomeus Klip first appeared on Drizzle and Dip ..read more

This recipe for homemade mayonnaise is a copycat of the famous Hellmann’s. One can never copy a product that is mass-produced like Hellmann’s exactly but what one can make is something that is more real and even better than Hellmann’s. I use a fool-proof and super-quick method to make it because who has time to [...] The post How to make Hellmann’s mayonnaise {copycat} first appeared on Drizzle and Dip ..read more

This nectarine and mozzarella salad with basil vinaigrette celebrates peak summer and all its delicious bounty. The creamy fresh mozzarella and salty feta offset the sweetness of the nectarines. The vibrant basil vinaigrette is so delicious you will want to drink it.  I had never been a fan of using fruit in a salad until [...] The post Nectarine and mozzarella salad with basil vinaigrette first appeared on Drizzle and Dip ..read more