Tender, rich, and flavorful, these Swedish Meatballs are seasoned with traditional spices and drenched in a luxuriously creamy and decadent gravy. Served in Swedish fashion with mashed potatoes and lingonberry jam, they are a memorable feast for the senses! What are Swedish Meatballs? The term “Swedish meatballs”, known as köttbullar in Sweden, usually conjures up... The post Swedish Meatballs (Köttbullar) appeared first on The Daring Gourmet ..read more

Bierocks are yeasted bread rolls filled with savory ground beef, cabbage, onions and seasonings. They make the perfect grab-and-go lunch or dinner and are also great for picnics and taking along on hikes. This bierocks recipe is made from scratch with homemade bread dough but for a shortcut you can also use ready made bread/pizza... The post Bierocks appeared first on The Daring Gourmet ..read more

Is it a brownie? Is it gingerbread? Is it biscotti? It’s Berliner Brot! Chocolate notes and gingerbread spices combine with crunchy hazelnuts to produce this unique “Berliner bread” whose flavor only improves with time. This authentic Berliner Brot recipe captures all the warmth and charm of this favorite German Christmas treat. Looking for more iconic... The post Berliner Brot appeared first on The Daring Gourmet ..read more

No need to book a flight to France or pay a tiny mortgage at a speciality bakery, the perfect homemade canelés are well within your reach and for a fraction of the price! This authentic Canelé recipe will produce those irresistibly unique and delicious French pastries so famous for their crispy caramelized exterior and soft,... The post Canelé de Bordeaux appeared first on The Daring Gourmet ..read more

Soft, fluffy, buttery, yeast dough swirled with mixed spices, candied lemon peel, and dried currants can’t even begin to describe these deliciously sticky, caramelized pastries that have been part of Britain’s culinary heritage for over 300 years. A personal favorite of mine, this authentic Chelsea Buns recipe captures all the warmth and charm of traditional... The post Chelsea Buns appeared first on The Daring Gourmet ..read more

Learn how to make baked sweet potatoes! The perfect baked sweet potato is wonderfully silky smooth and creamy inside with crispy skin on the outside. Pull them out of the oven and serve them with the toppings of your choice. I’ve included ideas for both savory and sweet toppings. It’s an easy and nutritious dish... The post Baked Sweet Potatoes appeared first on The Daring Gourmet ..read more

Homespun dishes like this are reminiscent of simpler days and family gatherings around the kitchen table. My mind just naturally wants to wander towards nostalgic memories with every savory melt-in-your-mouth bite. This Southern Butter Beans recipe features rich, buttery beans and smoky ham for a classic Southern comfort dish that will nourish both your body... The post Southern Butter Beans appeared first on The Daring Gourmet ..read more

A Muscadine jelly recipe without pectin! This will keep in the fridge for a few months or can be processed in a water bath to keep for a least a year. This homemade muscadine jelly captures all the flavor and charm of the South’s most famous native fruit and is deliciously versatile for both sweet... The post Muscadine Jelly appeared first on The Daring Gourmet ..read more

Loaded with chorizo, roasted red peppers, olives, queso fresco, and more, this Mexican-style pizza is out of this world! Deep dish and baked in a cast iron skillet, this Chorizo Pizza recipe is sure to be a total smash hit! Have you ever tried making pizza in a cast iron skillet?  If not, you’re in... The post Chorizo Pizza appeared first on The Daring Gourmet ..read more

This tender and moist cranberry salmon recipe features a homemade ginger mustard cranberry sauce that is spread on the cooked salmon filets and briefly broiled. The sauce can be made well in advance, making this an extremely quick dish to prepare. It’s perfect for busy weeknights when you’re in search for a quick but healthy... The post Cranberry Salmon appeared first on The Daring Gourmet ..read more