Tahini Date Cake
Stacey Snacks
by Stacey Snacks
1w ago
What is tahini anyway, but just milled and ground sesame seeds.Over the years I have found that sometimes it can be very bitter (perhaps it went bad? sesame seeds turn rancid easily without proper storage).Finally, I have found a tahini (tahina) that I love.I have been buying a tahini from Greece which has a very strong sesame taste (but I love it), and recently found a natural tahini from ..read more
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Carrot Waffles!
Stacey Snacks
by Stacey Snacks
2w ago
You heard me, I said CARROT WAFFLES.Why not?  We have made beet waffles, falafel waffles, sweet potato waffles and any other leftover veg/potato to throw in the waffle iron.I received Susan Spungen's newsletter with a recipe for ROOT VEGGIE WAFFLES, and knew I had to get to work.I decided on carrot, only because I had a big bag of them to use up.These were delicious with maple syrup ..read more
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Braised Cabbage & Rice, Sure is Nice!
Stacey Snacks
by Stacey Snacks
3w ago
Why am I posting something SO simple?   Because it's SO good, and sometimes you just want an easy, comforting meal.I make this often when I am not feeling great or I want something easy to go with leftover chicken or fish.This is worth a post, trust me.The recipe reads for a whole cabbage head, which will make enough for 4 people.I make this for 2 people with half a head of cabbage (it ..read more
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Perfect Orange Loaf Cake w/ Pink Icing
Stacey Snacks
by Stacey Snacks
1M ago
I love baking and I do it 3 times per week.   I guess you could say we eat a lot of cake in this house.Since I am not a fan of winter, January & February are miserable for me.Boring dark evenings, and bad photo light.I soothe myself with baking and eating cakes (I did a dry January, but did not lose any weight, wonder why)......I need sun (as we all do) and sunny foods.  &nbsp ..read more
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Tarte aux Tomates, Oignons et Anchois
Stacey Snacks
by Stacey Snacks
1M ago
Blah blah blah.  She's speaking French again......Tarte aux Tomates, Oignons et Anchois.Translates to Tomato Tart with Anchovy & Onions.   Not quite a pissaladiere, because this recipe uses eggs and cheese!It is an old Julia Child recipe, with Provencal flavors and it's pretty and delicious.It is not quite a quiche, because there is no milk/cream, it is a dense, tomatoey pie ..read more
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Best Butternut Squash Soup
Stacey Snacks
by Stacey Snacks
2M ago
I am not a big fan of pureed soups, I would always rather have a minestrone or pasta fagioli, loaded with veggies and beans.But when you have a large butternut squash already cut up and ready to go, why not make a puree or soup so you can just grab a cup for lunch?  It's simple, healthy and quite good.I love buying butternut squash already cut up, makes life so easy (Trader Joe's sells ..read more
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Estela's Endive Salad w/ Orange, Walnuts & Pecorino
Stacey Snacks
by Stacey Snacks
2M ago
If you have ever been to Estela in NYC, you will know about this salad.   It is always on the menu and it is addictive.Of course Chef Ignacio Mattos uses Pecorino Duro and Ubriaco Rosso (2 types of Italian cheese that are wonderful, but not easy to find).    Instead, I use small pieces of aged Parmigiano Reggiano......you can use any aged Pecorino too.........don't ..read more
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Brussels with Sage, Ricotta & Shallots on Lentils!
Stacey Snacks
by Stacey Snacks
2M ago
Welcome to the new year. Same old me, same old blog.Glad you are still here browsing recipes (in year 16!).:)Today is a delicious combo of pan seared Brussels sprouts with sage, shallots and ricotta!   All served on lentils.Recipe adapted from my favorite British cook Beth @boroughchef (on instagram), who works wonders with legumes and vegetables.I always cook a big batch of ..read more
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Mimi's Spaghetti w/ Bagna Cauda
Stacey Snacks
by Stacey Snacks
3M ago
You know my love for anchovies is real.I buy very good quality oil packed fishies from Italy, they are more mild than the usual ones and not as salty.So many people say they HATE anchovies.  Blah blah.I think they were frightened as a child, when someone in their family ordered a pizza topped with them.   No thanks.When they are cooked in a sauce, or blended in dressing, they ..read more
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Cabbage & Chickpea Soup with Chorizo
Stacey Snacks
by Stacey Snacks
4M ago
It's soup season!This is one of those recipes that was made on the fly......using ingredients that I had on on hand when I wasn't feeling well.  Well, it was so good, that I wrote the recipe down so I could make it again and again!The secret ingredient here is cabbage.   It gets all melty and wonderful after you saute it with the garlic and onion and it is the keynote speaker ..read more
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