For the most creamy, cheesy pasta, you must try this Baked Boursin Pasta recipe! Not only is it the epitome of cheese + pasta goodness, it’s super, duper easy to make. Just throw cherry tomatoes and blocks of cheese in a baking dish, bake until tender and soft … … Then just stir it, add the spinach and add a little pasta water to make a sauce, and stir in your cooked pasta! It’s seriously SO easy and so, so good. Table of Contents The Story Behind the Recipe About This Recipe for Boursin Pasta Ingredients Adaptations/Variations How to Make Baked Boursin Pasta Tip for Success What to Serve Wi ..read more

You may have noticed I went quiet around here for a couple of years, posting recipes every month or two (or four), but not much else. And, maybe you’ve also noticed that I’ve started posting more new recipes lately. But I was doing a lot of vegan and dairy-free recipes for a few years … and, now I’m sharing recipes with dairy again, and sometimes I post a lot and sometimes I don’t … what gives? Well … there’s not really a short answer to that question. I guess it’s safe to say that a lot gives, or maybe it’s just that, for me, food blogging has been this massive rollercoaster and sometimes, in ..read more

Got carrots? I’ve got carrot recipes! This versatile root vegetable can be prepared in so many different ways, and this list of easy carrot recipes runs the gamut from sweet to savory, cakes to salads, even a couple of beverages! If you carrot all about carrots, read on! (Sorry, I had to) My Favorite Carrot Recipes I love roasted carrots! They transform in the oven, turning tender on the inside and caramelized on the outside. Carrot soup is also a fave – it’s so comforting! I have a roasted carrot ginger soup and a roasted carrot soup with quinoa, and it’s honestly a toss-up which I like bette ..read more

Tangy, creamy, and sweet, Honey Dijon Mustard Dressing has a contrast of flavors that keeps you drizzling and dipping! This honey and mustard dressing is as versatile as it is delicious – it’s thick enough to be used as a dipping sauce, but thin enough to be drizzled over salads as a dressing. It’s the perfect honey mustard! Table of Contents Why You’ll Love Honey Dijon Mustard Dressing Ingredients Adaptations/Variations How to Make Honey Dijon Mustard Dressing Tips for Success More Dressing & Sauce Recipes Jump to the Full, Printable Recipe Read Comments & Reviews Why You’ll Love ..read more

Tender pasta smothered in a creamy, garlicky avocado-kale pesto sauce … that’s this simple and delicious green pasta recipe. Also known as avocado pesto pasta, this pasta in green sauce is easy and fast to make – 7 ingredients and 20 minutes to make – and it’s perfect for easy lunches and dinners. Quick, put down the green food coloring! With all the amazing naturally green foodstuffs out there, there’s no need for that stuff, nuh uh. If you’re looking for pasta in green sauce, this Creamy Avocado Kale Pasta is about as green as green can get. Table of Contents About This Green Pasta Recipe ..read more

Deviled Eggs are the quintessential party and potluck food! Every special occasion needs a plate of deviled eggs. With creamy, tangy yolks in a perfect cooked egg half, these Classic Deviled Eggs with Dill Pickles taste like exactly what you imagine when you think of deviled eggs. With both chopped dill pickle and juice along with creamy mayo, tangy Dijon mustard, and a dash of salt and pepper, this deviled eggs recipe is simple, classic, and absolutely freakin’ delicious! Table of Contents About This Deviled Eggs Recipe Ingredients How to Make Deviled Eggs with Dill Pickles Make Hard Boile ..read more

If you’re looking for a simple moist chocolate cake recipe, this Chocolate Wacky Cake has you covered! With a short list of ingredients, this wacky cake recipe uses NO eggs and NO dairy for a vegan chocolate cake that’s so good that you’ll say, “That’s wacky!” Tender, and chocolatey with a perfect crumb, not only does this wacky cake recipe call for a simple list of ingredients, but the batter for this 8×8 chocolate cake recipe mixes up entirely in the pan – that’s just how easy it is! I make this cake all the time. It’s my kid’s fave! Though I’ve iced it in the photos you see here, oftentime ..read more

Pizza Pinwheels have all the pizza goodness you love – pizza crust, pizza sauce, and cheese – but it’s in bite-size, rolled-up, appetizer form! These pizza pinwheels with pizza dough are the perfect party or game-day food. They’re super kid-friendly and easy to adapt with your favorite ingredients, or take it to one-dish-two-ways town with one batch for the meat-eaters and another for the vegetarians. Make these pizza pinwheels ahead of time and just warm them up for the big game. Though honestly, they’re delish served cold, too. Oh, and don’t forget the marinara for dipping! In this Article ..read more

With a creamy, curry-spiced sauce and so much tomato goodness, Chickpea and Tomato Curry is one of my favorite dinner recipes lately! It comes together super quickly – in less than 30 minutes – on the stovetop, and chickpea tomato curry leftovers make basically the best leftovers in the history of leftovers. Table of Contents The Story Behind the Recipe Chickpea & Tomato Curry Ingredients How to Make It What to Serve with Chickpea & Tomato Curry More Favorite Curry Recipes Jump to the full, printable recipe Read reviews and comments The Story Behind the Recipe I’ve been making this ..read more

Tangy, lemony, and creamy, this Creamy Vinaigrette is here to make your salads sing! With bright lemon, zingy white wine vinegar, freshly cracked black pepper, and tangy sour cream, this versatile creamy salad dressing is amazing over green salads, mixed into slaw, served over veggies, and so much more. And it takes only five minutes to make – if that! You’ll love creamy lemon vinaigrette with all the veggies. And you’ll love making it, too! No blender or special equipment needed – just grab a mason jar or a small bowl and a whisk and your dressing’s made. Table of Contents What is Creamy Vi ..read more