Fresh Corn and Snow Crab Risotto
Food Nouveau
by Marie Asselin
2d ago
This luxurious crab risotto combines sweet snow crab meat and fresh corn to produce a delicate, elegant dish that will delight your guests. This post contains affiliate links. Full disclosure is at the bottom of the article. When spring returns every year, I’ve got a long list of things I’m excited to see again: the sun and warmer temperatures, of course, but also asparagus, fresh green peas, rhubarb, and snow crab. Snow crab is an animal that lives and is harvested in northern oceans—from the coasts of Newfoundland, in Canada, to Greenland and all the way to Norway. It also lives in the Paci ..read more
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Citrus Ricotta Pancakes with Citrus Syrup
Food Nouveau
by Marie Asselin
4M ago
These citrus ricotta pancakes are extra fluffy, with a delightful milky flavor and a wonderful custardy texture that are wonderfully complemented by the bright citrus fruits. You’ll want to enjoy the citrus syrup by the spoonful! This post contains affiliate links. Full disclosure is at the bottom of the article. Does any dish go better with lazy weekend mornings than pancakes? Easy to prepare, quick to cook, fluffy as clouds, and versatile as your imagination, they’re simply the perfect morning food. I’ve made my share of pancakes over the years, trying new recipes as I went, taking notes wh ..read more
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Homemade Butterscotch Sauce (Dairy-Free, Vegan Options)
Food Nouveau
by Marie Asselin
5M ago
Homemade butterscotch sauce is irresistible and incredibly easy to make. All you need is 5 ingredients and 15 minutes to produce a versatile treat you can also offer as a sweet gift! This post contains affiliate links. Full disclosure is at the bottom of the article. I’m a big fan of caramel, the kind that’s enjoyed from liquid to chewy, depending on the degree it reaches on a candy thermometer. The slightly burnt taste of caramel is intriguing, and my favorite way to enjoy it is by making Salted Butter Caramels, which are difficult to forget once you’ve tasted them. I admit that, for the lon ..read more
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Fried Olives with Saffron Aïoli
Food Nouveau
by Marie Asselin
5M ago
These crunchy, fleshy, fried olives are the perfect nibble to serve with festive cocktails. The saffron aïoli is an irresistible sidekick! This post contains affiliate links. Full disclosure is at the bottom of the article. What’s your favorite nibble with a drink? For me, it’s olives, hands down. Happy hour can’t be happy without a bowl of olives! I very often buy marinated olives at a local store, but I like to marinate them myself, too. It’s so easy to add a personal touch to the olives you serve: Buy a jar of your favorite olives Drain and rinse under cold water If the olives taste “brin ..read more
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Bucatini All’Amatriciana
Food Nouveau
by Marie Asselin
6M ago
Bucatini All’Amatriciana takes just a handful of ingredients and less than 30 minutes to make. It’s an easy Italian classic you’ll fall in love with at first bite! This post contains affiliate links. Full disclosure is at the bottom of the article. Bucatini All’Amatriciana is one of a long list of super simple yet amazingly good Italian pasta dishes. This dish is very high on my list of favorite weeknight meals—but it’s so incredibly good that I also like to serve it to company. A dish that takes less than 30 minutes to make but elicits passionate praise from guests? That’s a win in my book ..read more
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12 Comforting, Creamy Risotto Recipes to Warm Up Cooler Seasons
Food Nouveau
by Marie Asselin
6M ago
Risotto is the perfect dish to serve on cooler nights. The classic Italian dish is a blank canvas that can spark your creativity, and these creamy risotto recipes will inspire you! Risotto is a hearty, creamy, comforting dish that may very well be the ultimate comfort food. (It is to me, at least!) Despite its chic (and sometimes fussy) reputation, risotto isn’t hard to make at all and can even be achieved on a weeknight. Keep staples such as high-quality risotto rice (Arborio, Carnaroli, and Vialone Nano all work), broth, and Parmigiano-Reggiano cheese on hand, and you’ll always be minutes a ..read more
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Mocha Madeleines with Espresso Glaze
Food Nouveau
by Marie Asselin
6M ago
These mocha madeleines are the perfect coffee companion! Infused with espresso and cocoa and dipped in a stunning glaze, they’re not too sweet and just perfect as a snack or evening treat. This post contains affiliate links. Full disclosure is at the bottom of the article. If you’re a coffee-lover, you might like to enjoy a snack with your mid-morning cup. I know I do! Sometimes, I’ll have something nutritious, such as a muffin or granola bar, but some mornings, all I want is a treat—something sweet that’ll lift my mood. Mocha madeleines might very well be the perfect coffee companion! These ..read more
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30 Blueberry Dessert Recipes That Will Get Everyone Talking
Food Nouveau
by Marie Asselin
9M ago
These colorful blueberry dessert recipes will allow you to enjoy summer’s plumpest, juiciest berry year round. Blueberries are Mother Nature’s candy. They’re the perfect sweet snacking berry and, thanks to their hardiness, they store and freeze beautifully, which means we can easily have them on hand all year round to make luscious blueberry desserts whenever the desire strikes! I make a point to load up when blueberries are in season so I always have some ready to bake with—even in the depths of winter. If you love making desserts with blueberries as much as I do, or have wanted to try it, I ..read more
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Raspberry Rose Gelato
Food Nouveau
by Marie Asselin
10M ago
This Raspberry Rose Gelato sports the breathtaking fuchsia color of fresh raspberries and carries the flowery flavor of rose in an elegant, understated way. This post contains affiliate links. Full disclosure is at the bottom of the article. I am mildly obsessed with the combination of raspberry and rose water. This is a surprise because I’ve hated it for the longest time. Rose is a strong flavor that can easily taste “soapy” if too much of it is added to a dessert. Yet, raspberry and rose is a classic flavor combination in French pastry: you’ll find it in macarons, refined cakes, choux and ..read more
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Rosé, Strawberry, and Rhubarb Compote
Food Nouveau
by Marie Asselin
10M ago
This Rosé, Strawberry, and Rhubarb Compote has a depth of flavor and a certain sophistication that makes it worthy of elegant brunch spreads. This post contains affiliate links. Full disclosure is at the bottom of the article. I’m a lifetime fan of rhubarb compotes. There were huge rhubarb plants in my parents’ backyard when I was growing up, so the yearly rhubarb season (early June in Québec City) was punctuated with cobblers, crumbles, and cakes. Every year my mom would also make rhubarb compote, a coulis-like confection with a tartness that tickled the insides of my cheeks and made me sali ..read more
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