Frrrrrrrrrrrrrrrrrrrrrrr!!! I’m taking a break from Poets to come chat. Also, a DOUBLE ALBUM? Of course Taylor did this to us. Of course. Does she not know what we can and cannot handle? Yes and yes. At first listen, it feels like an extension of You’re Losing Me. Which I’m 100% in for. I love […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Biscuits! But with buttermilk and cheddar cheese and chives, so yeah. This is that exact recipe you’ll whip out when you’re craving comfort, but springy. Every single brunch begs for these carbalicious discs. And see, we’ll go crazy with the cheese. (not cheese whiz though. name that song.) It feels like a biscuit kind of […] The post Cheddar and Chive Biscuits appeared first on Bev Cooks ..read more

So insanely easy you will NOT believe. This is always my goal for you. For us. For me. For the world. Simple, but with a punch. I do appreciate a good meditative project recipe from time to time. But it’s a Tuesday night, bro. I need this ish to come together pronto. Let us peepeth. […] The post BBQ Chicken and Rice Bowls appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrriiiiiii’m back!! (flotsam, that is. it’s been a long time. never mind.) Okay, I am desperate to know if any of you have ever been in an MLM. And let me be clear, this is not a diss! Not a criticism. I know for a tiny sliver of people, they’re actually lucrative and fit your […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […] The post Creamy Pappardelle with Peas and Prosciutto appeared first on Bev Cooks ..read more

Happy April! APRIL. I’ll never understand it. Also, it’s our 19th wedding anniversary! NINETEEN. I’ll never understand it. To celebrate, I’m giving you a mixtape of music we were manically obsessed with back then. Me with no jowls. Aaron with no gray. Most of these songs are from albums that actually came out in 2005. […] The post Monthly Mixtape: We Were Obsessed with These Songs Back Then appeared first on Bev Cooks ..read more

You can’t tell me you haven’t been thinking about this classic your whole entire life. This is what happens. It’s the beloved no-knead bread, but breakfast style! We put our thing down, flip it and reverse it with cinnamon, raisins and brown sugar. Everyone’s happy. Feel like a homemade rustic breakfast? I do, too. Let […] The post No-Knead Cinnamon Raisin Bread appeared first on Bev Cooks ..read more

Time for an overdue (haha) book chat! Three in total, each wildly different yet unbelievable must-reads in their own way. Each non-put-downable, gripping, horribly sad and energizing. Y’all ready for dis DUN DUN . . .dun dun dun dun dun DUN DUN… sorry. Hello Beautiful– OMG. You know those books that span the decades, that […] The post Bev’s Imaginary Book Club: Hello Beautiful, The Plot and Garden Spells appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrrrrrrrrrrrartsarm! Let’s talk about Ilia. That doesn’t look right. Hold on. Yeah, that’s it! Except all capitals. ILIA. The makeup. I know we’ve talked about this before but every time my Nars gets low I panic and wonder what other magical cream is out there that I’m in the complete dark on. And by complete […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […] The post Lemon Poppy Seed Cake appeared first on Bev Cooks ..read more