Frrrrrrrrrrrrring break! I mean spring break! Speed Queen washer and dryer users: what settings do you normally use? Yes I read the manual. But I want to know what normal people use when they do normal laundry. For now I’ve been using the eco setting, warm water, extra rinse so that I can use fabric […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Easy weeknight meal alert! (this is the way we survive.) Springs sports are back. Lingering playdates in the warmer evenings are in full force and we’re in the mood for nothing but easy breezy dinners. I know you feel me. You know I feel you. And I got you covered, babe. (I never say babe.) […] The post Philly Cheesesteak Sub Sandwiches appeared first on Bev Cooks ..read more

Frrrrrrarrrararararar! (<—?) What do we think 3am means? I mean, I KNOW what 3am is, but what do you think it means? (besides an odd way to start a blog post.) Like, why do people wake up specifically at 3am on the dot? Or do you ever? Or have you never? Or do you always? […] The post Friday Flotsam appeared first on Bev Cooks ..read more

OMG. It’s 100% still soup season and this one is going to knock you straight to the floor. It’s rich, it’s slurpy, it’s decadent, it’s comforting, it’s easy. You shall sing its praises, I tell you! We’ll make some meatballs. Some herby, garlicky, gingery chicken meatballs. You can always sub turkey or beef if you […] The post Thai Noodle Soup with Chicken Meatballs appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrreeedeee. This is going to feel a bit different today. Partly because I don’t have much silliness bouncing around up in the noggin lately, but also I’m kind of in the mood to just be real with you all. Not that I’m not ever not real. Not really. (huh?) But this is definitely a season […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Ummmm it’s another snow day, so we’re making BREAD, gosh darnit. Yes please. I don’t know how you’re all faring over there on your end, but this is snow day #75,924 and we are holding on by a frozen thread. I’m keeping an upbeat attitude though, because WARMTH IS ON THE WAY ALL CAPS NECESSARY. […] The post Focaccia Pizza appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrreeedeee. This is going to feel a bit different today. Partly because I don’t have much silliness bouncing around up in the noggin lately, but also I’m kind of in the mood to just be real with you all. Not that I’m not ever not real. Not really. (huh?) But this is definitely a season […] The post Friday Flotsam appeared first on Bev Cooks ..read more

Ummmm it’s another snow day, so we’re making BREAD, gosh darnit. Yes please. I don’t know how you’re all faring over there on your end, but this is snow day #75,924 and we are holding on by a frozen thread. I’m keeping an upbeat attitude though, because WARMTH IS ON THE WAY ALL CAPS NECESSARY. […] The post Focaccia Pizza appeared first on Bev Cooks ..read more

A vegetarian feast o’ glory! It’s one of those meals that will rock your face so good with all the texture. We have crunchy roasted chickpeas, tenderly charred cauliflower, beautifully seasoned and paired with pillowy toasted pita bread, lightly pickled cucumbers and red onions, and a dollop of a tangy yogurt sauce to finish. It’s […] The post Roasted Cauliflower and Chickpea Pita Plates appeared first on Bev Cooks ..read more

Frrrrrrrrrrrrrrrrrrrappy Valentine’s Day! Remember when I used to call it Balemtime’s Bay and you were still my friend? I’d like to apologize for putting you through that. …hello? Guess what word I just learned. I’ve lit-rally never heard this word in my entire life and I just read it and learned it for the very […] The post Friday Flotsam appeared first on Bev Cooks ..read more