Broccoli Rabe Grilled Cheese w/ Green Harissa (GF & V)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
1y ago
Autumn is right around the corner! Yikes, when did that happen!? The summer kind of breezed by in a way, but I’m excited for the fall - cooler weather (hopefully!), honeycrisp apples, winter squash, cozy nights, heavier blankets - all the good stuff. Ames is heading into TK (transition to kindergarten), so not quite a kindergartener yet (his birthday is September 27th, which falls after the district’s September 1st cutoff), but he’ll be attending TK at our local elementary school which is both amazing, and completely insane to me. My little guy going off to big school! I don’t think I’ve wrap ..read more
Visit website
Everyday Blueberry Crumb Muffins (Gluten-Grain-Dairy-Free)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
1y ago
Hi! It’s been a while ;) We’ve been putting summer blueberries to use over here! Blueberry galettes, blueberry pancakes, and these delightfully tender blueberry crumb muffins. I wanted an everyday, go-to recipe to have on-hand for summer fruit-filled-muffins. These are classic blueberry muffins, with hints of lemon zest and cinnamon, sweet blueberries in every bite, and a perfect crumb cluster to top them off. I really developed this recipe for my kids - low in sugar and big on muffin-y/baked good vibes. They’re always asking for a “treat’ so I wanted something portable, sturdy, and somewhat ..read more
Visit website
VEGAN SHAKSHUKA TOASTS
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
1y ago
We’re still settling in to life in the new house. It’s a larger space than the apartments we’ve always lived in, so it’s a welcome adjustment. We also have a pretty spacious backyard that I’m looking forward to setting up, and hopefully having friends and family over when it’s safe. Warmer weather, more and more vaccinations everyday, it seems like things are finally inching towards a new day. With that in mind, I can’t help but want to make brunch food. A DIY bagel bar, a make-you-own-toast station, all the pancakes and waffles one could imagine, and a big pot of shakshuka. These are things ..read more
Visit website
OLIVE OIL CHOCOLATE CHIP COOKIES (GLUTEN-AND-DAIRY-FREE)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
1y ago
Happy April! I should probably be talking about buds sprouting, and green grass shooting through the earth. Maybe the fragrance of a springtime rain shower? But here we are, talking about cookies :) These are by far my favorite chocolate chip cookies. Bold statement much? They’re dense and chewy, with crisp exteriors. There are puddles of dark chocolate, buttery pecans, and flecks of salt for that perfect bite time and again. They’re a throwback to a better version of these cookies they used to serve in middle school - slightly underdone, a little gooey, but so very satisfying. I’ve been a fa ..read more
Visit website
COCONUT-Y APPLESAUCE BELGIAN WAFFLES (GLUTEN-AND-GRAIN-FREE)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
I finally invested in a Belgian waffle maker and it’s one of the best pieces of kitchen equipment I’ve purchased! The waffle cavities are a bit deeper, which give the waffles a moist, fluffy, interior. Plus, they are the perfect little vessels to hold all the toppings - maple syrup, nut butters, honey, toasted coconut, etc.! The edges get slightly crunchy, giving them extra texture, too! This is all to say, if you don’t have a Belgian waffle maker, and you’re thinking about buying one, don’t hesitate! Let’s talk about this recipe! Ingredients you will need: This is an almond flour-based rec ..read more
Visit website
SPINACH & ZESTY ALMOND RICOTTA STUFFED SHELLS
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
we’ve made it in one piece to our new home here in the valley. settling in one day at a time, and so grateful for this opportunity to start a new chapter. ames and joey love the “new house” as ames has dubbed it, and it seems as though they’re really enjoying living in a house and having a backyard for the first time. i can already see them being a lot more independent, which is both terrifying and such a welcome. on to our recipe, though! i made these stuffed shells for a special christmas dinner a few months back and we all loved them. so, for our last night in our apartment i made them aga ..read more
Visit website
BREAKFAST FOR DINNER: GARLICKY SOCCA W/ FRIED EGGS, HERBS & HARISSA OIL
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
there are lots of moving parts over here at the moment because we’re moving to the valley! we found a house to rent (don’t even get me started about the prices of houses - pre-pandemic, but especially during COVID, so renting it is!), and while it will be a shift in a lot of ways, i know the space and backyard will make the boys so happy. i’m sad to let this little home on the border of silverlake and echo park go - this is where we brought joey home, where we learned the sound of his giggle, his every little developmental marker happened here. these walls have kept us safe and sane, and nurt ..read more
Visit website
MISSISSIPPI MUD PIE (GF & DF)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
a multi-layer cake? at the end of january? because, why not!? in all sincerity though, this month marks 8 years of this blog, dolly and oatmeal. initially, i felt kinda silly celebrating as i’ve come to it so infrequently over these past few months, and i was ready to go without acknowledging it. but if there’s one thing that means the most to me aside from my family and friends, it’s this space. a space where i’ve connected with so many of you over the years, where i’ve had the privilege of sharing recipes and stories and images, of food and meals that have made it feel like we’re all connec ..read more
Visit website
SPICY PESTO & BROCCOLI QUINOA BOWL W/ GARLIC BREAD CROUTONS (GF & V)
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
happy 2021, friends :) it feels like a new day. lots of unknowns, and i’m sure future struggles, but today i breath a sigh of relief, and hopefully you do as well. there’s not much of a good segue way here, so were just going to talk about how good this bowl is! i know quinoa and broccoli is nothing to really get excited about. that is until you make a super punchy pesto vinaigrette and then mix in a good amount of hot sauce to spice things up a bit. then there’s homemade garlic bread croutons - they’re crunchy and buttery (thank you miyoko’s vegan cultured butter) and garlicky and salty, and ..read more
Visit website
CHOCOLATE SESAME THUMBPRINTS W/ MAPLE-TAHINI CARAMEL
Dolly and Oatmeal
by Lindsey | Dolly and Oatmeal
2y ago
no doubt this holiday season will look and feel quite different. we’re all making sacrifices in order to keep our loved ones and even complete strangers healthy. but that doesn’t mean we are forgoing cookie season. as strange as this season will likely feel, i’m determined to make the most of it with my kids. the other week we made sufganiyot for this upcoming weekend’s hanukkah celebration. but i’m already thinking ahead to christmas cookies, because even as much as ames loves a doughnut, he loves a cookie even more. last year he was still a bit too young to really bake with. but this year i ..read more
Visit website

Follow Dolly and Oatmeal on Feedspot

Continue with Google
OR