Seasons And Suppers
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Hi! I'm Jennifer and I am cooking my way through the seasons in beautiful Muskoka, Ontario, Canada. Seasons and Suppers is my online food blog and cooking diary, where I get a chance to share what's cooking in my kitchen throughout the year.
Seasons And Suppers
2d ago
Quick and easy mango shrimp tacos, with fast pan-cooked shrimp, a fresh mango salsa and an avocado lime sauce. A bright, fresh and light dinner that’s quick and easy, too! Perfect for warmer weather taco nights, these mango shrimp tacos come together quickly and easily and are full of bright flavours. A great recipe to ..read more
Seasons And Suppers
1w ago
Save the trip out and make this vanilla sweet cream cold brew coffee at home. Learn how to make luscious, homemade vanilla sweet cream cold foam, too! If you love to make cold brew coffee at home you’ll love this recipe for vanilla sweet cream cold foam to top it off! It’s so easy and ..read more
Seasons And Suppers
1w ago
Elevate your lunch with these easy and delicious open-faced devilled egg sandwiches. Quartered hard-boiled eggs are placed on top of a mayonnaise, mustard and herb spread all on top of toast slices. If you’re looking for a change from the usual egg salad sandwich, these open-faced devilled egg sandwiches will fit the bill perfectly. Hard-boiled ..read more
Seasons And Suppers
1M ago
This scalloped corn casserole can be made with fresh, frozen, leftover or canned corn combined with a quick and easy white sauce and flavoured with jalapeño and onion. Topped with buttery, crisp croutons. Scalloped corn may be a humble dish, but it is wonderfully delicious and satisfying. The easy white sauce is made with milk ..read more
Seasons And Suppers
1M ago
These buttermilk bran muffins are everything you expect and want in a bran muffin. These muffins start with wheat bran (no cereal needed!). They are beautifully moist, they mix together quickly and easily without a mixer and the batter can be kept in the refrigerator for up to 30 days! These refrigerator bran muffins are ..read more
Seasons And Suppers
1M ago
A delicious potato salad with all the flavours of devilled eggs! Comes together quickly and easily and keeps well in the refrigerator for several days. A great picnic salad. If you are a devilled egg lover (and who isn’t really?!) you will love this devilled egg potato salad. It’s easy to make and channels all ..read more
Seasons And Suppers
1M ago
A delicious, rich and buttery rhubarb custard cake, with a crumb base and topping and a custardy cake layer in between. It can be made with fresh or frozen rhubarb. If you want to use up your garden or freezer rhubarb, this rhubarb cake uses 4 cups of rhubarb and bakes into a delicious sweet ..read more
Seasons And Suppers
1M ago
A deliciously different fish dinner, with whitefish cooked in an Indian-spiced curry with fresh tomato, coconut milk and lots of fresh cilantro. And the best part? It’s ready to enjoy in less than 30 minutes! This Kerala fish curry is a weeknight wonder! This coconut fish curry hails from the Kerala region of India. It ..read more
Seasons And Suppers
1M ago
All the fabulous flavours of Caesar salad combined with bowtie pasta for a great twist on the classic. With bacon, homemade croutons and an easy and delicious Caesar salad dressing. If you love Caesar salad (and who doesn’t?!) then you’re sure to love this Caesar pasta salad, too! It has all the great parts of ..read more
Seasons And Suppers
2M ago
You don’t need an ice cream maker for this delicious no-churn strawberry cheesecake ice cream! All the flavours of strawberry cheesecake, complete with a crunchy graham cracker crumble. If you’d love a great frozen treat but don’t have an ice cream maker, this one’s for you! This no-churn ice cream is rich and creamy with ..read more