Seasons And Suppers
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Hi! I'm Jennifer and I am cooking my way through the seasons in beautiful Muskoka, Ontario, Canada. Seasons and Suppers is my online food blog and cooking diary, where I get a chance to share what's cooking in my kitchen throughout the year.
Seasons And Suppers
1d ago
These strawberry cinnamon rolls are strawberry-swirled rolls made in the style of cinnamon rolls and topped with a tangy cream cheese frosting. These strawberry cinnamon rolls are a fun and delicious little bake! Of course, it is strawberries that are the star here and not cinnamon, though I did add a touch of cinnamon to ..read more
Seasons And Suppers
6d ago
It’s what to do with leftover lemon curd! This easy no-cook lemon curd pudding is light, fluffy and tangy and needs just 3 ingredients for a great lemon dessert. If you find yourself with leftover lemon curd, this easy, no-cook lemon curd pudding is a perfect way to use it up. The lemon curd combines ..read more
Seasons And Suppers
1w ago
This coconut lime chicken combines boneless chicken pieces with a creamy coconut milk and lime sauce. Ready to enjoy in just 30 minutes! If you’re looking for a quick chicken dinner that is full of flavour, this coconut lime chicken fits the bill perfectly. You can start with boneless chicken thighs or boneless chicken breasts ..read more
Seasons And Suppers
1w ago
This sheet pan tomato orzo cooks entirely in the oven. With roasted red onion, red bell pepper and garlic, combined with canned plum tomatoes and feta cheese. A great side dish or meatless meal. This sheet pan tomato orzo is a fabulous side dish alongside a simple protein like grilled chicken or fish or it ..read more
Seasons And Suppers
2w ago
This cinnamon and sugar bread is perfect to enjoy any time of day. Made with sour cream for fabulous flavour and tender texture and then topped with a crunchy cinnamon topping. This cinnamon bread seems to hit the right notes any time of day! I love it as a cinnamon breakfast bread, but it’s also ..read more
Seasons And Suppers
2w ago
An easy and delicious crustless asparagus quiche that is perfect for brunch, lunch or a meatless main course. If you’re looking to embrace fresh asparagus season, look no further than this easy, crustless asparagus quiche. It’s perfect for brunch, lunch or a meatless dinner and is great for a low-carb quiche option. What you’ll need ..read more
Seasons And Suppers
3w ago
Move over chicken and pork! Salmon katsu is every bit as delicious and another tasty way to enjoy salmon. Serve with an easy homemade Tonkatsu sauce. If you’re like me, you’re always looking for different ways to enjoy salmon. This Salmon Katsu is just that! And while Katsu is often associated with chicken or pork ..read more
Seasons And Suppers
3w ago
This salmon quiche marries salmon with leeks, chives and Gruyere cheese. Enjoy this quiche with cooked salmon or try it with hot smoked salmon! If you need a special quiche for brunch or are just looking for a different way to enjoy salmon for dinner, this Salmon Quiche fits the bill perfectly. What you’ll need ..read more
Seasons And Suppers
1M ago
Traditional hot cross buns with raisins, currants and mixed peel. Topped with a flour and water cross pattern before baking. If you’re looking for a traditional hot cross bun recipe, this is it! These hot cross buns are British-style hot cross buns, where they have been traditional Easter buns for centuries. These hot crossed buns ..read more
Seasons And Suppers
1M ago
Classic Crème Brûlée with a touch of lemon! With the same silky smooth custard and crunchy sugar topping you expect, but with a wonderful flavour addition. Crème Brûlée has always been one of my favourite desserts and I love experimenting with flavours. Last year I made and loved this Maple Crème Brûlée. This year, it ..read more