Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry
Sindhi Rasoi
by Alka Keswani
5d ago
Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh etc. About Sindhi Beeh TIkki Paalak: One of the most popular Sindhi Style Lotus stem dishes is Beeh Ji Tikki  made by mashing boiled Lotus stem and […] The post Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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5 Sindhi Dishes From Leftovers
Sindhi Rasoi
by Alka Keswani
5d ago
5 Sindhi Dishes made from the Leftovers No matter how particular you are about cooking just the right quantities of food, there may be some leftover food at your home, at some point of the time. Generally we just reheat the food and consume as it is but there are times when we relish the […] The post 5 Sindhi Dishes From Leftovers appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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10 Winter Special Sindhi Dishes
Sindhi Rasoi
by Alka Keswani
5d ago
Winter season in Mumbai is a boon for those who love to eat a variety of greens/leafy vegetables. Sarson ka Saag, Bathua, Saag of Hara bhara, fresh Methi, Paalak, green garlic etc make our meals so refreshing. Winters also bring a bounty of red juicy Carrots, plump pods of Peas, Kand, tender Radish and Sweet […] The post 10 Winter Special Sindhi Dishes appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Mitha Pehun|Sweet Poha
Sindhi Rasoi
by Alka Keswani
5d ago
Mitha Pehun or/ Peyun ~ Sweet Poha I always thought that the dish Poha made in Sindhi homes is a relatively new adaptation from the kitchens of Maharashtrian neighbours. The popularity of the humble dish could be judged by the fact that it became one of the most preferred breakfast options for serving the guests, […] The post Mitha Pehun|Sweet Poha appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry
Sindhi Rasoi
by Alka Keswani
1y ago
Beeh or Lotus stem is very popular in Sindhi cuisine. It is used to cook many traditional Sindhi dishes like Beeh Patata, Beeh Ji Tikki, Kuneh Jo Beeh etc. About Sindhi Beeh TIkki Paalak: One of the most popular Sindhi Style Lotus stem dishes is Beeh Ji Tikki  made by mashing boiled Lotus stem and […] The post Beeh Tikki Paalak|Lotus Stem Tikki in Spinach Curry appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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5 Sindhi Dishes From Leftovers
Sindhi Rasoi
by Alka Keswani
2y ago
5 Sindhi Dishes made from the Leftovers No matter how particular you are about cooking just the right quantities of food, there may be some leftover food at your home, at some point of the time. Generally we just reheat the food and consume as it is but there are times when we relish the […] The post 5 Sindhi Dishes From Leftovers appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Beeh Sawa Basar| Lotus stem And Spring Onions Curry
Sindhi Rasoi
by Alka Keswani
2y ago
Beeh Sawa Basar (Lotus stem and Spring onions curry) There is a dish in Sindhi cuisine named Sawa basar patata i.e Spring onions and Potatoes Curry and though it is loved by many, I somehow find the texture and flavour of the curry to be very unappetising. A similar dish is cooked using Beeh (Lotus […] The post Beeh Sawa Basar| Lotus stem And Spring Onions Curry appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Chauran Pharyun|Long Beans
Sindhi Rasoi
by Alka Keswani
2y ago
Pharyun in Sindhi could mean the pod of any legume or pulse grains but most of the Sindhis consider french beans as the Pharyun. Chauran (or Raanh) means Chawli or black eyed beans  and the whole beans are called Chauran Jyun (of) Pharyun. Tender Long beans are not commonly had in many Sindhi homes though […] The post Chauran Pharyun|Long Beans appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Suwanjhre Jo Matho|Moringa Flower Raita
Sindhi Rasoi
by Alka Keswani
2y ago
Suhanjhro/Suwanjhro or Moringa (Drumstick) flowers are nutritious edible flowers and are generally found in Mumbai markets from around December to February. It is time consuming to clean (pick), wash and cook the flowers and not many appreciate the earthy flavor of Drumstick flowers. I love Moringa flowers and I generally have it in two ways..either […] The post Suwanjhre Jo Matho|Moringa Flower Raita appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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Dadhri|Forgotten Sindhi Snack
Sindhi Rasoi
by Alka Keswani
2y ago
D^adhri, a healthy snack loaded with nostalgia! I grew up in Ulhasnagar, a place where many Sindhis still follow their traditions, where the old rituals are still valued, where you can hear the locals speaking in Sindhi language, the families eating Sindhi food on daily basis and Sindhi festivals being celebrated traditionally. It is a […] The post Dadhri|Forgotten Sindhi Snack appeared first on Sindhi Rasoi |Sindhi Recipes ..read more
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