Fun fact about South Carolina. We produce more peaches than our neighbors in Georgia – the Peach State. I’m surrounded by peaches right now. They are at the grocery store, at road-side stands, ripening on trees as we drive down the highway. You get the picture. I love peaches. And I love using it in […] The post Summer Peach Salsa Recipe appeared first on Hillbilly Housewife ..read more

Have you ever had pickled red onions? They are sweet and tangy with just enough bite to punch up whatever dish you add them to. The best part? They come together in a few minutes and then hang out in the fridge, waiting to be eaten. I’ve been trying to get a larger variety of […] The post Quick Pickled Red Onion Recipe appeared first on Hillbilly Housewife ..read more

These creamy chicken enchiladas are a weeknight dinner staple at our house. I often make them when we have leftover chicken from another meal. Okay, confession time … I buy and cook extra chicken when it’s on sale to have for additional meals, including this chicken enchilada bake. [zrdn-recipe id=”67″] I love that I’m able […] The post Chicken Enchiladas – Budget-Friendly Recipe appeared first on Hillbilly Housewife ..read more

We are not big pear eaters. I hardly ever buy them, so a pear cake recipe, using fresh pears non-the-less, may surprise you. There’s a bit of a story here that also illustrates a couple of frugal living principles perfectly. Hang in there with me and we’ll get to the cake recipe shortly. Doesn’t that […] The post Pear Cake Recipe Using Fresh Pears appeared first on Hillbilly Housewife ..read more

My daughter’s favorite tea is Earl Grey. A few years ago, I came across a recipe for London Fog. It’s a hot Earl Grey Latte that’s often sweetened with a little honey. With the temperatures rising here in the south, we thought it would be fun to come up with an iced version of her […] The post Iced London Fog Latte Recipe appeared first on Hillbilly Housewife ..read more

I love Chinese takeout, but it doesn’t always fit the budget or my waistline. Whenever I get a hankering, I make this beef and broccoli recipe with frozen broccoli. Between the easy veggie and the stew meat, it’s easy to find the ingredients and the dish comes together quickly. Doesn’t that look delicious? Here’s the […] The post Beef And Broccoli Recipe With Frozen Broccoli appeared first on Hillbilly Housewife ..read more

With temperatures starting to climb, I’m ready to change things up in my coffee routine and this homemade iced mocha fits the bill perfectly. If you’ve been a reader and newsletter subscriber for some time, you know how much I love my coffee. While I still prefer black, hot coffee first thing in the morning, […] The post How To Make Iced Mocha At Home appeared first on Hillbilly Housewife ..read more

I made a batch of potato zucchini soup yesterday and went I went to the blog to look for the recipe to share in my weekly newsletter, I couldn’t believe I’d never published it on here. My mom has been making this soup for as long as I can remember and I make plenty of […] The post Homemade Potato Zucchini Soup appeared first on Hillbilly Housewife ..read more

Kale is one of my go-to greens throughout winter and early spring. You can grow it in the garden, in a pot on the patio, or buy it at your favorite grocery store or farmer’s market. Kale is considered a superfood. Combined with the fiber and protein from the beans, this kale and white bean […] The post Kale and White Bean Soup appeared first on Hillbilly Housewife ..read more

Fun fact about South Carolina. We produce more peaches than our neighbors in Georgia – the Peach State. I’m surrounded by peaches right now. They are at the grocery store, at road-side stands, ripening on trees as we drive down the highway. You get the picture. I love peaches. And I love using it in […] The post Summer Peach Salsa Recipe appeared first on Hillbilly Housewife ..read more