The post Honey Blueberry Cream Cheese Bread appeared first on Cookie Madness. Original Author is Anna. I've lost count of how many blueberry bread recipes I've made, but whatever the number, this Honey Blueberry Cream Cheese Bread ranks up there with the best. It's a honey sweetened blueberry quick bread with a thick line of cream cheese inside. You can make it as one large loaf or divide it into 4 […] The post Honey Blueberry Cream Cheese Bread appeared first on Cookie Madness ..read more

The post Disney Parks Molasses Crackle Cookies appeared first on Cookie Madness. Original Author is Anna. A new cookie recipe showed up in my inbox today. It's called Disney Parks Molasses Crackle Cookies, and the cookies are supposed to be similar to the ones served at The Wilderness Lodge. I've never stayed at The Wilderness Lodge and don't know what their cookies are like, but I knew I had to try […] The post Disney Parks Molasses Crackle Cookies appeared first on Cookie Madness ..read more

The post Cloud Cookies aka Chocolate Clouds appeared first on Cookie Madness. Original Author is Anna. During a recent trip to Chicago, my daughter and I walked all the way to a little shop called Cloud Cookies only to find it closed. So we didn't get any Cloud Cookies, but I had clouds and cookies on the brain when I ran across an Instagram post of Jennifer Garner making chocolate chip […] The post Cloud Cookies aka Chocolate Clouds appeared first on Cookie Madness ..read more

The post Gluten-Free Teff Bread Boule appeared first on Cookie Madness. Original Author is Anna. This teff bread is a round (boule) shaped gluten-free loaf with the chewy texture of an artisan bread and the earthy flavors of teff. Like most gluten-free breads, it's made with a mixture of flours. So along with the teff it has tapioca starch, brown rice flour and psyllium husks. All four work together to […] The post Gluten-Free Teff Bread Boule appeared first on Cookie Madness ..read more

The post Banana Pudding Ice Cream appeared first on Cookie Madness. Original Author is Anna. Inspiration for this Banana Pudding Ice Cream was Southern style banana pudding made with Nilla Wafers. There are a few different styles of banana pudding. When making actual banana pudding, I like a vanilla flavored base with fresh bananas. For the ice cream I wanted to use banana pudding mix. In ice cream, the pudding […] The post Banana Pudding Ice Cream appeared first on Cookie Madness ..read more

The post Gluten-Free Vegan Almond Flour Chocolate Chip Cookies appeared first on Cookie Madness. Original Author is Anna. This recipe for gluten-free, vegan, almond flour chocolate chip cookies is one of my favorites when I'm in the mood to make something "healthy-ish". The cookies are thick, dense, crumbly and slightly sweet. They're energy packed so not exactly low calorie, but they are filling and have fiber from the almonds and oats. You can […] The post Gluten-Free Vegan Almond Flour Chocolate Chip Cookies appeared first on Cookie Madness ..read more

The post Ricotta Sour Cream Pie appeared first on Cookie Madness. Original Author is Anna. I came back from a trip in need of a little baking inspiration, and a friend sent me this recipe. It's called Ricotta Sour Cream Pie, a creamy Italian pie with a gluten-free cookie crust. I don't have a lot of experience with ricotta pies since I usually would just opt for a cream cheese […] The post Ricotta Sour Cream Pie appeared first on Cookie Madness ..read more

The post Buckwheat Apple Olive Oil Cake appeared first on Cookie Madness. Original Author is Anna. Also known as Torta di Grano Saraceno, Buckwheat Apple Olive Oil Cake is a not-too-sweet "rustic" cake that's perfect for breakfast, a snack or tea. In Italy it is served filled with fruit preserves. As much as I like the idea of that, I found that with the apples, raisins and walnuts, there was no […] The post Buckwheat Apple Olive Oil Cake appeared first on Cookie Madness ..read more

The post Honey Pecan Shortbread Bars appeared first on Cookie Madness. Original Author is Anna. No-Egg Brown Sugar Honey Pecan Shortbread Bars are a personal favorite. They're sweet, chewy, and have a buttery flavor from the crumbly brown sugar shortbread crust. I usually make them in smaller batch sizes, but they are in demand this year so here's a 9x13 inch pan recipe. I have the yield as 32, but […] The post Honey Pecan Shortbread Bars appeared first on Cookie Madness ..read more

The post Spiced Vanilla Pecans appeared first on Cookie Madness. Original Author is Anna. This Spiced Vanilla Pecans recipe has been around for a while. I'm not sure the exact origin, but I've seen a similar versions in cookbooks and on Food.com (formerly Recipezaar). I've tried changing it, but I keep coming back to the original blend minus a little coriander. I've also tried reducing some of the steps […] The post Spiced Vanilla Pecans appeared first on Cookie Madness ..read more