The Messy Vegetarian Cook
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Covers easy vegan recipes and Thai travel notes from a Thai food enthusiast and messy cook who loves food science and deep frying.
The Messy Vegetarian Cook
1M ago
This red lentil and tomato soup with split chickpeas is an easy weeknight dinner inspired by Shan-Burmese flavours.
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The Messy Vegetarian Cook
2M ago
This vegan kway chap recipe ticks a lot of boxes. It's a robust, peppery, five spice soup packed with braised mock meats, a warming treat at any time of day.
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The Messy Vegetarian Cook
2M ago
This vegan steamed egg recipe blends Oggs liquid vegan egg with firm tofu, steamed and then floated in dashi, for a warming meal.
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The Messy Vegetarian Cook
3M ago
This pumpkin and sweet potato soup recipe features peanut dumplings and a tadka made with garlic, onion, cumin seeds, and lime.
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The Messy Vegetarian Cook
7M ago
These vegan Muslim Thai curry noodles, perfect for fans of both khao soi and coconut laksa, hail from the South of Thailand.
The post Muslim Thai curry noodles (kway teow gaeng ก๋วยเตี๋ยวแกง) appeared first on Messy Vegan Cook ..read more
The Messy Vegetarian Cook
8M ago
An explanation of the differences between Thai bay, Indian bay, and bay laurel leaves in cooking.
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The Messy Vegetarian Cook
8M ago
A guide to some of the stand out vegan foods and restaurants from the Phuket Vegetarian Festival in 2022 เทศกาลกินผัก (กินเจ) ภูเก็ต 2565
The post 2022 Phuket Vegetarian Festival เทศกาลกินผัก (กินเจ) ภูเก็ต 2565 highlights appeared first on Messy Vegan Cook ..read more
The Messy Vegetarian Cook
8M ago
This Thai holy basil sauce is an easy way to use up a garden glut of fresh herbs – perfect for anyone seeking holy basil recipes.
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The Messy Vegetarian Cook
8M ago
Try this easy vegan corn milk recipe, with an additional recipe for vegan cheese foam, for a refreshing summertime drink.
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The Messy Vegetarian Cook
10M ago
This vegan and vegetarian tom kha is a creamy coconut milk heavy Thai soup made with an infusion of galangal and other aromatic ingredients.
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