Coming Soon: Kid Chef Vegan!
That Was Vegan?
by Barb
2y ago
Gone are the days when kids everywhere were satisfied existing solely on microwaved mac n’ cheese or PB&Js. Kids can be foodies, too! More and more kids are interested in getting into the kitchen, learning about new foods and cultures, and flexing their culinary muscles. And that’s where Kid Chef Vegan: The Foodie Kid’s Vegan ..read more
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Strawberry-Banana French Toast From Vegan Cookbook for Teens
That Was Vegan?
by Barb
3y ago
Vegan Cookbook for Teens is officially on sale today! If you haven’t ordered your copy yet, you can do it right now. And while you’re waiting for it to show up in your mailbox, let’s talk about this Strawberry-Banana French Toast! If you’ve ever wondered “Can vegans eat French toast?” well the answer is HECK ..read more
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Creamy Twice-Baked Sweet Potatoes From Vegan Cookbook for Teens
That Was Vegan?
by Barb
3y ago
I love allllll the potatoes, but sweet potatoes own my a very special place in my heart. This is why, back when I was brainstorming recipe ideas that would get teenagers (and everyone, really!) excited to cook, I knew I had to include them. That’s how Creamy Twice-Baked Sweet Potatoes came to be! But, in ..read more
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Spicy Lentil Lettuce Wraps From Vegan Cookbook for Kids
That Was Vegan?
by Barb
3y ago
Wow! Just a couple more days until my fifth book, Vegan Cookbook for Kids, hits shelves! The ebook version is already available if you are a cook-from-your-kindle kind of person. In preparation for the big day, I’ll be sharing a recipe from the blog each day between now and then! Today’s recipe, from the ‘Meals ..read more
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Veggie Noodle Casserole From Vegan Cookbook for Teens
That Was Vegan?
by Barb
3y ago
There are a lot of things about writing a cookbook that are fun, but the top three best things are: The first time I see a mockup of the cover The first time I get to hold the actual book in my hands, and Sharing recipes from the book with all of you! And look ..read more
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Tofu Scramble Totchos From Vegan Cookbook for Teens
That Was Vegan?
by Barb
3y ago
When I first sat down to work on my latest book, Vegan Cookbook for Teens, I started with the recipe list. I knew I wanted 100 recipes that would get teens excited to make their own vegan food, but that would be simple enough they could do it on their own. To me, Tofu Scramble ..read more
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Southern Skillet Corn (From Easy Vegan Comfort Food)
That Was Vegan?
by Barb
3y ago
It’s official, my latest cookbook Easy Vegan Comfort Food is on the shelves! It is available wherever you buy books, and all the online places too of course. You’re gonna want a copy and I have to say it would make an excellent gift for someone who is interested in trying more vegan food! The ..read more
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Chick’n Fingers (From Easy Vegan Comfort Food)
That Was Vegan?
by Barb
3y ago
I told you I was going to start sharing some recipes from my newest cookbook Easy Vegan Comfort Food! First up we have Chick’n Fingers which are one of the best snacks out there- and also one of the best salad toppers! They’re made using seitan as the base, so they’re super hearty and chewy ..read more
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Easy Vegan Comfort Food!
That Was Vegan?
by Barb
3y ago
Yup, it is true. My fourth (squee!) cookbook is set to hit shelves in just 16 days! And this isn’t just any cookbook, Easy Vegan Comfort Food is the cookbook that speaks to my soul. It’s full of veganized comfort foods and plant-based versions of the foods many of us grew up enjoying. It is ..read more
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What Is Foie Gras and Why Is It Inhumane?
That Was Vegan?
by Barb
3y ago
Hello, readers! Today I’m bringing you a guest post from Jessica Loticus, a college student working on her capstone project. She also wants to help prevent the suffering of ducks and geese in inhumane food production- a goal we can all agree with! Please visit her website to learn more. When you think of luxury ..read more
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