TikTok drives €2.2bn boom in freeze-dried candy as confectioners upgrade tech
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
2d ago
TikTok’s viral freeze-dried candy trend is transforming confectionery. With the market set to hit €2.2bn by 2030, brands like Hershey are launching bold new textures to meet consumer demand ..read more
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New report anticipates negligible costs of implementing EUDR
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
2d ago
Profundo and Tierra Pura reveal that EUDR compliance will cost confectionery businesses as little as 0.10% of annual revenue. Industry leaders like Tony’s Chocolonely welcome the regulation, while others raise concerns ..read more
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Gut-friendly chocolate revolutionises confectionery market
Confectionery News - Chocolate industry, Candy industry
by Donna Eastlake
2d ago
Scientists have discovered the secret to ‘rich and ‘luxurious’ probiotic-enhanced chocolate ..read more
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How Mondelēz International is using AI to maximise product innovation
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
4d ago
From production and supply chain optimisation, to marketing and consumer engagement here's how AI is transforming the confectionery sector ..read more
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The better-for-you candy conundrum: Big potential, slow uptake
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
4d ago
Despite rising awareness of better-for-you (BFY) confectionery, only 10% of US consumers frequently buy these products, according to the NCA’s 2025 State of Treating Report. Discover how brands are innovating with functional sweets, fruit-based confections, and portion control to bridge the gap between consumer intent and purchasing behavior ..read more
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The rise of hyper-premium and hyper-personalised chocolate
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
1w ago
Discover how hyper-premium and personalised chocolate trends are redefining confectionery, blending luxury, exclusivity, and indulgence with consumer demand for value ..read more
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Why US shoppers still prioritise treats despite rising food costs
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
1w ago
Discover how US confectionery sales hit $54 billion in 2024, with consumers prioritizing value, seasonal treats, and indulgence despite cost pressures ..read more
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What’s hot in confectionery? New product development from Sour Patch Kids to Chocolove
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
1w ago
Explore the newest confectionery innovations, from functional sweets to indulgent chocolates. Discover trending flavours, product launches, and market insights ..read more
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How the EUDR is reshaping confectionery labelling and sustainability claims
Confectionery News - Chocolate industry, Candy industry
by Natasha Spencer-Jolliffe
1w ago
The EU’s Deforestation Regulation (EUDR) is reshaping cocoa sourcing. Discover how confectionery brands may update product labelling to reflect compliance ..read more
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Crunch, chew or dunk: The boldest cookies from Oreo, Tim Tam, Doughlicious & more
Confectionery News - Chocolate industry, Candy industry
by Gill Hyslop
1w ago
Cookies are evolving faster than ever, from nostalgic classics like Oreo and Tim Tam to bold new innovations like ranch-flavoured cookies and protein-packed dough ..read more
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