Oven Roasted Pulled Pork
The Country Cook
by Brandie Skibinski
6h ago
This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You only need 15 minutes of prep time and a delicious homemade seasoning and you will end up with the tastiest pulled pork ever! A FLAVORFUL, TENDER PULLED PORK RECIPE My family loves pulled pork! I have so many ways to make it that I have published on here already. I make it in a slow cooker, in the instant pot or in a smoker – you name it and I can cook some pork in it (see my links below for those recipes)! But I often have folks tell me they don’t have any of those appliances so they want to know how best to make it i ..read more
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Reuben Casserole
The Country Cook
by Brandie Skibinski
2d ago
This Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and a special sauce! A DELICIOUS PASTRAMI CASSEROLE One of my family’s favorite sandwiches are reuben sandwiches. They love them! But it can be time consuming to make each individual sandwich, right? So why not just make one big Reuben Casserole. All the same flavors, served warm and easy to slice up and serve! FREQUENTLY ASKED QUESTIONS:  What kind of meat should I use? You can use sliced corned beef or pastrami. I prefer pastrami but use your favorite. How do I k ..read more
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Buttermilk Pie
The Country Cook
by Brandie Skibinski
4d ago
With its creamy, custard-like filling and a hint of tanginess from the buttermilk, this irresistible southern Buttermilk Pie is a true crowd-pleaser! A CLASSIC SOUTHERN PIE RECIPE Buttermilk Pie has a wonderful creamy texture and is so easy to make with very few ingredients. Every time I make it, I am always surprised at how something can taste so good that can be made so quickly with the simplest of ingredients. Folks who taste this pie for the first time always think it’s going to be too tangy with the buttermilk but it adds a nice creaminess that balances out the overall sweetness of the p ..read more
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Bun-less Patty Melts – Weekend Potluck #620
The Country Cook
by Brandie Skibinski
6d ago
SUPER SIZE BUN-LESS PATTY MELTS Our most popular recipe from the last Weekend Potluck were these Bun-Less Patty Melts from Cooking with K! Our other featured recipes include: Shortcut Lazy Pierogies from Food Meanderings, Spaghetti & Meatball Soup from Homemade on a Weeknight and Mary is sharing her recipe for Potato & Green Bean Salad! HOW DO I SEE THE WHOLE RECIPE? READ THIS PLEASE! Just click on any of the photos below to take you to the full recipes! Also, when you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite f ..read more
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Nutella Swirl Banana Muffins
The Country Cook
by Brandie Skibinski
1w ago
Nutella Swirl Banana Muffins takes plain banana muffins to the next level by combining a chocolate hazelnut flavor with a tender banana muffin base. SIMPLE MOIST MUFFINS Nutella Swirl Banana Muffins are bursting with moistness and the perfect combination of flavors. The rich swirls of Nutella throughout the batter add a tasty surprise with every bite (and they look pretty too!) If you love chocolate covered bananas then these muffins are for you! Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these muffins are going to become a family favorite! FREQUENTLY ASKED QUEST ..read more
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Potato Chip Cookies
The Country Cook
by Brandie Skibinski
1w ago
Potato Chip Cookies are a fun and unique cookie that are light, crunchy, and easy to make. With only 6 ingredients, these cookies are ready in under a half hour! A CHEWY SALTY AND SWEET COOKIE RECIPE If you are a sweet and salty combination lover, these Potato Chip Cookies were made for you! The crunchy, crispness of the salty chip pieces combined with the sweetness of the powder sugared cookie makes for the perfectly balanced bite of dessert. They may sound weird, but they’re quite addicting. Quick and easy, these cookies are great for when you need a last minute treat. FREQUENTLY ASKED QUES ..read more
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Microwave Scrambled Eggs Cup
The Country Cook
by Brandie Skibinski
1w ago
Need a breakfast that is fast and easy? You only need a few ingredients and 2 minutes to whip up the perfect Microwave Scrambled Eggs Cup! PROTEIN PACKED QUICK BREAKFAST RECIPE Have y’all ever bought those “Just Crack an Egg” cups at the grocery store? This is a take on that idea but with fresh ingredients. Having some scrambled eggs for breakfast is always a good idea (yay protein!) But on those mornings where I don’t want to dirty up the pans and stovetop, I reach for a cup or bowl to make a Microwave Scrambled Eggs Cup! Kids love it too because this is something they can definitely help ma ..read more
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Smothered Pork Chop Casserole – Weekend Potluck #619
The Country Cook
by Brandie Skibinski
1w ago
SMOTHERED PORK CHOP CASSEROLE Our most popular recipe from the last Weekend Potluck was this Smothered Pork Chop Casserole from Talking Meals! Our other featured recipes include: Mozzarella Bread from Back to my Southern Roots, Marry Me Chicken Tortellini from State of Dinner and Mandy is sharing her popular recipe for Sno Ball Brownies! HOW DO I SEE THE WHOLE RECIPE? READ THIS PLEASE! Just click on any of the photos below to take you to the full recipes! Also, when you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food blo ..read more
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Honey Glazed Carrots
The Country Cook
by Brandie Skibinski
1w ago
Just a few ingredients and a few minutes are all you need to make these tender, sweet and caramelized Honey Glazed Carrots on the stovetop! The perfect, easy side dish! A SIMPLE SWEET SIDE DISH Carrots are great to enjoy as a side dish with just about any meal and these Honey Glazed Carrots will become your new favorite way to serve them. Made with just a few ingredients, these sweet, glazed carrots are ready in less than 20 minutes. They’re not only fast, but they’re very flavorful and will satisfy even the picky eaters! FREQUENTLY ASKED QUESTIONS: Can I roast the carrots in the oven? You b ..read more
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Virginia Peanut Pie
The Country Cook
by Brandie Skibinski
2w ago
This creamy, crunchy Virginia Peanut Pie is perfect for any peanut lover. With a flaky crust, this scrumptious dessert is like a pecan pie but with peanuts! A SOUTHERN VIRGINIA CLASSIC PIE This flavorful Virginia Peanut Pie is a classic that I grew up eating in Southern Virginia. If you’ve ever traveled in the southern half of Virginia, you will know it’s a famous dessert served at Virginia Diner Restaurant in Wakeville, VA. In fact, this recipe is so fantastic, I’ve written it so it makes two pies. I like to enjoy one with my family and give the other to friends or other family members. Or j ..read more
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