Blueberry Cheesecake Crescent Rolls
The Country Cook
by Brandie
2d ago
Blueberry Cheesecake Crescent Rolls are made with cheesecake and blueberry stuffed crescent rolls. A treat for breakfast or dessert and ready in just under a half hour! EASY FRUIT AND CREAM FILLED TREATS You’ll love these fast Blueberry Cheesecake Crescent Rolls that are stuffed with a creamy, luscious cheesecake filling with pops of juicy blueberries, topped with an insanely delicious lemon blueberry icing. I can’t decide if these should just be a dessert or if I could pass them off for a sweet breakfast option. It could be both, right? FREQUENTLY ASKED QUESTIONS (FAQ’S) Do I have to use th ..read more
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Creamy Cucumber Salad
The Country Cook
by Brandie
3d ago
This Creamy Cucumber Salad is made with fresh cucumbers, sour cream, mayonnaise and fresh dill. So easy and creamy! Perfect summer salad! A SIMPLE, FRESH CUCUMBER SALAD RECIPE I just adore cucumbers and slicing them up brings back a flood of memories of my childhood years. If you’ve never eaten cucumber in vinegar or in a creamed salad before, these recipes might sound really weird or strange. I guess it is one of those things that you just gotta grow up eating to truly appreciate. But I’m thinking, if you give them a try, you just might grow to love this simple but tasty Creamy Cucumber ..read more
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Easy Cherry Cobbler
The Country Cook
by Brandie
4d ago
This Cherry Cobbler is a quick and easy cobbler recipe. Made with cherry pie filling and Jiffy yellow cake mix, it is a delicious dessert that is perfect topped with ice cream! CHERRY COBBLER WITH JIFFY CAKE MIX Looking for a quick and delicious dessert that will satisfy your sweet tooth? This mouthwatering recipe for Cherry Cobbler is just for you! With just two main ingredients—Jiffy Yellow Cake Mix and canned cherry pie filling—you can whip up the most delicious dessert! This easy-to-make cobbler is perfect for those times when you crave a homemade dessert but don’t have hours to spend (or ..read more
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Crock Pot Pork Chops and Potatoes For Two
The Country Cook
by Brandie
5d ago
Crock Pot Pork Chops and Potatoes for Two is an easy (smaller) dinner to make. It’s a super hearty whole meal-in-one and it makes its own gravy! AN EASY SLOW COOKER DINNER FOR TWO This Crock Pot Pork Chops and Potatoes for Two is the perfect recipe for when you are craving some good ole comfort food but don’t want to make enough for a small army. These flavorful pork chops will make your house smell so delicious as they cook! The pork chops come out so tender! So many recipes are made for large families, which is to be expected, but there are a lot of couples or singletons out there that just ..read more
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Cake Mix Fruit Cobbler – Weekend Potluck #624
The Country Cook
by Brandie
6d ago
CAKE MIX FRUIT COBBLER Our most popular recipe from the last Weekend Potluck was this Cake Mix Fruit Cobbler from Recipes My Mom Gave Me. Our other featured recipes include: Famous Masters Pimento Cheese from Intentional Hospitality, Homemade Coffee Creamer from Mommy’s Kitchen and I am sharing my recipe for Crock Pot Cubed Steak! HOW DO I SEE THE WHOLE RECIPE? READ THIS PLEASE! Just click on any of the photos below to take you to the full recipes! Also, when you scroll down to the bottom of this post, you’ll see a bunch of little thumbnail photos of recipes that your favorite food bloggers a ..read more
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30 Chicken Breast Recipes
The Country Cook
by Brandie
1w ago
Got chicken breasts but lack a little recipe inspiration? I’ve got you covered with these 30 simple (but scrumptious) chicken breast recipes! MEAL IDEAS FOR CHICKEN BREASTS We’ve all been there. Staring into our refrigerators looking at a pack of chicken breasts and maybe some other random ingredients trying to figure out what to make but also a little tired of the same ole, same ole, right? Chicken breasts are such a great multi purpose protein and they are generally pretty easy to cook. Sometimes you just need a few ideas. I am here to help! I have put together some of my favorite, go-to ch ..read more
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Swiss Steak
The Country Cook
by Brandie
1w ago
Flavorful and juicy, Swiss Steak, is the ultimate comfort food dinner that gets so tender by simmering in a tomato based gravy! A TENDER BEEF DINNER RECIPE Swiss Steak is an old fashioned, classic dinner recipe that’s been on dinner tables for many years (and for good reason – it’s delicious!) It’s a great way to use up more affordable cuts of beef (if any meat can be considered affordable these days, right?) Plus, it’s cooked low and slow so it just melts in your mouth! FREQUENTLY ASKED QUESTIONS:  Why is Swiss Steak? Swiss steak is a classic dish that is often associated with Swiss cu ..read more
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Lemon Magic Cake
The Country Cook
by Brandie
1w ago
Lemon Magic Cake is a simple layered cake featuring a cake layer and a pudding layer that is surprisingly made from only one batter! A VERY SIMPLE HOMEMADE LEMON CAKE This Lemon Magic Cake is the perfect dessert that brings pops of spring and warmth to your dessert table. I love that you only need a handful of ingredients to make this Lemon Cake from scratch yet it looks very decadent like it came from a high end bakery. The batter ‘magically’ separates itself into two layers (a pudding layer and a cake layer.) This is one of those cakes you can easily whip up and it will totally impress your ..read more
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Pierogi Casserole
The Country Cook
by Brandie
1w ago
Pierogi Casserole transforms store-bought pierogies into a delicious, layered casserole with a creamy cheese sauce and sliced kielbasa. A family favorite meal! AN EASY, LAYERED DUMPLING CASSEROLE If you love pierogies, you’re going to love this multi-layer casserole that can transform frozen dumplings into a mouthwatering, belly filling dinner! I love how simple this is to toss together and toss it into the oven. It’s comfort food to the max! FREQUENTLY ASKED QUESTIONS:  Can I speed this up by thawing the pierogies first? Sure thing! I know this recipe does have to cook for a bit to mak ..read more
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Hot Cross Buns (with chocolate chips)
The Country Cook
by Brandie Skibinski
1w ago
This Easter Hot Cross Buns recipe is even better than the traditional one. The mini chocolate chips add a touch of sweetness in each bite! AN EASTER FAVORITE BAKED GOOD Hot Cross Buns, with their pillowy soft texture and unique look, are not just a delightful Easter favorite– they are a longstanding, comforting tradition with family and friends. These semi sweet buns are perfect to bake up this weekend for Easter breakfast or brunch! This particular recipe is a twist on the original recipe and one that is a huge hit with the younger folks! FREQUENTLY ASKED QUESTIONS:  What are Hot Cross ..read more
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