10 Minute Microwave Flan for One
Cupcake Project
by Stef
5M ago
Easy and convenient, this Microwave Flan recipe uses 4 ingredients to create a personal dessert! You’ll love the creamy flan and quick homemade caramelized sugar. This perfectly creamy flan recipe is so easy to make in the microwave! Why You’ll Love Making Flan in the Microwave If you’ve never had flan, this is the perfect entry-level recipe for the classic dessert! It only requires a couple of simple staple ingredients, and thanks to the microwave, the cooking process couldn’t be easier. With a creamy egg custard base and homemade caramelized sugar, this microwave dessert comes together in 10 ..read more
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Mudslide Cupcakes with Baileys Frosting
Cupcake Project
by Stef
7M ago
Make a batch of these delicious Mudslide Cupcakes with Baileys Frosting for a sweet treat that looks as good as it tastes! This recipe features both a mudslide cake and delicious frosting inspired by the classic mudslide cocktail. These mudslide cupcakes with Baileys frosting combine coffee and cream flavors for a decadent dessert that’s a guaranteed hit wherever you serve it! Why You’ll Love Baileys Cupcakes With an irresistible combination of Baileys Irish cream liqueur and coffee flavored Kahlua, these deliciously decadent cupcakes are topped with a Baileys frosting that emphasizes all of t ..read more
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Chocolate Carrot Cake with Chocolate Cream Cheese Frosting
Cupcake Project
by Stef
2y ago
Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there really is nothing quite like it. Cocoa powder, chocolate chips, cinnamon, pecans, and carrots create a showstopper cake, made even better with the addition of chocolate cream cheese frosting. Ingredients There are a lot of ingredients in this recipe, but the nice thing is that they are almost all pantry basics. Read the full article here ..read more
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Vanilla Cookies
Cupcake Project
by Stef
2y ago
My vanilla cookies are not your average sugar cookies. They are speckled with vanilla beans throughout and the flavor truly shines. They are pillowy and tender with a texture similar to snickerdoodles. In fact, I like to call them vanilladoodles! These cookies are incredibly simple to make and are wonderful to serve and eat any time of the year. Ingredients To give these cookies their intense vanilla taste, I use vanilla bean paste – a syrup made using vanilla bean pod seeds and vanilla extract. Vanilla bean paste can be hard to find in stores, so I suggest buying it online. An alternative t ..read more
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Churro Cupcakes
Cupcake Project
by Stef
2y ago
These churro cupcakes are the closest you will get to eating a churro without actually eating one! They have loads of cinnamon in the batter, two cinnamon sugar layers, cinnamon buttercream frosting, and a dusting of even more cinnamon sugar on top! Churro cupcakes are a fun option for Cinco de Mayo or anytime your want a special treat! Ingredients There aren’t any fancy ingredients in these cupcakes! Here are just a few things to note: Read the full article here ..read more
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Cinnamon Buttercream Frosting
Cupcake Project
by Stef
2y ago
If you haven’t tried adding cinnamon to your buttercream frosting, here’s your invitation to do so! And, don’t be skimpy! As you’ll see, my recipe uses a lot of cinnamon and the result is incredible. Cinnamon buttercream frosting is super easy to make. It comes together in just a few minutes and is ready to use on all of your favorite cakes and cupcakes. Dust with extra cinnamon sugar for something truly special! Ingredients The recipe doesn’t call for any fancy ingredients. Here are just a couple things to consider as you ingredient shop: Read the full article here ..read more
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Air Fryer Churros
Cupcake Project
by Stef
2y ago
Here’s one more reason to love your air fryer – air fryer churros! They are nearly as good as regular churros, way healthier, and you don’t have the mess of fry oil. I made fried and air fried churros in the same day so I could directly compare the two. The air fryer ones were a lighter color and perhaps slightly more dry (not surprising), but they were really tasty. If I didn’t have the other ones right there for comparison, I probably wouldn’t have known the difference! It’s worth giving this recipe a try for a special treat that is really easy to make. Read the full article here ..read more
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Churros with Chocolate Sauce
Cupcake Project
by Stef
2y ago
Homemade churros are easier to make than you might think. The texture of these is spot-on – nice and crispy on the outside and soft and light on the inside. Plus, they’re extra good when dipped in my Mexican chocolate sauce! The recipe makes enough for a crowd, but you might not want to share! Ingredients and Equipment There are no unusual ingredients in this recipe. In fact, you may already have them all in your pantry. Read the full article here ..read more
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Chocolate Angel Food Cake
Cupcake Project
by Stef
2y ago
This chocolate angel food cake is incredibly light and airy and deeply chocolatey. I top mine with chocolate whipped cream and fresh berries for a heavenly treat! While I enjoy this cake year-round, I find it especially nice to enjoy on a warm day when heavy desserts feel like too much. Ingredients and Equipment This recipe uses superfine sugar, also known as caster sugar. Superfine sugar is, just as the name implies, a very finely ground sugar. Because it is so fine, it helps to keep the cake nice and light. If you don’t want to buy a whole package of superfine sugar, you can pulse regular ..read more
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Mexican Chocolate Sauce
Cupcake Project
by Stef
2y ago
This decadent Mexican chocolate sauce is spiced with cinnamon and has a touch of heat from cayenne pepper. It’s wonderful for dipping fruit in, drizzling over ice cream or cakes, serving with churros, and more! Perhaps the best part of this sauce is that it only takes six minutes to make! Let’s get started! Ingredients Of course, the key ingredient in Mexican chocolate sauce is chocolate! The better the chocolate that you use, the better the end result will be. I use dark chocolate baking discs from TCHO. You can also use your favorite dark chocolate chips. Read the full article here ..read more
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