Celiac.com 07/25/2024 - Patients with celiac disease must follow a strict gluten-free diet to manage their condition. However, this dietary restriction can introduce psychological challenges, including eating disorders and body image issues. This study aims to assess the prevalence of these psychological problems and their association with adherence to a gluten-free diet in individuals with celiac disease. Study Design and Population This cross-sectional study involved 217 patients with celiac disease aged between 18 and 55 years. Participants were randomly selected from the East-Azerbaijan ce ..read more

Celiac.com 07/24/2024 - Chili con carne, a beloved staple of Tex-Mex cuisine, has roots deeply embedded in the culinary traditions of the American Southwest. Originating in the 19th century, this hearty dish was first popularized by the "Chili Queens" of San Antonio, who served up bowls of spicy, meat-filled chili at public gatherings and festivals. Over the years, chili con carne evolved, incorporating a variety of ingredients and spices influenced by Mexican, Native American, and Spanish cooking. Today, it stands as a symbol of comfort and warmth, bringing together a rich tapestry of flavors ..read more

Celiac.com 07/20/2024 - We get a lot of questions from the celiac community about finding gluten-free food options. One common question is about breakfast, specifically, do omelets contain grain, and are they gluten-free? Typical Ingredients in Omelets Omelets are typically grain-free and gluten-free as they are primarily made from eggs. Here are common ingredients in omelets: Eggs: The base ingredient of all traditional omelets, they are naturally gluten-free and grain-free. Vegetables: Common fillings like tomatoes, peppers, onions, and spinach naturally gluten-free and grain-free. Cheese: U ..read more

Celiac.com 07/23/2024 - A mother from Utah County is advocating for changes after her teenage daughter, who has type one diabetes and celiac disease, experienced what the family claims was discrimination at a Provo water park. The mother alleges that her daughter was denied entry with necessary dietary food, which led to her becoming ill. The water park, however, maintains that they made efforts to accommodate the teen's needs. Incident at Splash Summit Water Park Janae Cox prepared a small cooler filled with diet-specific food and snacks for her daughter Kolbie's visit to Splash Summit Water ..read more

Celiac.com 07/18/2024 - Egg noodles are one of life's great culinary joys. There are a number of brands of gluten-free egg noodles on the market, including Amish Wedding Foods, Lieber’s, Manischewitz, and Paolo's. But making egg noodles from scratch can be one of the best, most delicious and rewarding ways to go. These gluten-free egg noodles are easy to make, even easier to cook, and best of all, they taste delicious. Gluten-Free Egg Noodle Recipe #1 Ingredients: 2½ cups Antimo Caputo Gluten Free Flour (available on Amazon) 4 large eggs, at room temperature 1 tablespoon olive oil 1 teaspoon f ..read more

Celiac.com 07/17/2024 - We get a lot of questions from celiac community members wondering which brands and products are gluten-free. One question we see a lot is about pasta. Specifically, are egg noodles gluten-free and safe for people with celiac disease? The short answer is no. Most egg noodles are made with semolina and durum wheat flour, which are high in wheat gluten, so traditional egg noodles should not be consumed by anyone with celiac disease or a non-celiac gluten intolerance. Here's the rundown. These days, there are a number of brands of egg noodles are gluten-free and safe for pe ..read more

Celiac.com 07/16/2024 - Guacamole, a cornerstone of Mexican cuisine, has delighted palates for centuries with its rich history and vibrant flavors. Originating from the Aztec civilization, the word "guacamole" itself comes from the Nahuatl word "ahuacamolli," which means "avocado sauce." The Aztecs revered avocados not only for their creamy texture and rich taste but also for their nutritional value. As the recipe traveled through generations and across borders, it retained its essence of simplicity and freshness, making it a beloved dish worldwide. This Authentic Mexican Gluten-Free Guacamole ..read more

Celiac.com 07/12/2024 - The Gluten-Free Certification Organization (GFCO) has long been considered a gold standard for gluten-free certification, offering rigorous testing and certification processes to ensure that products meet strict gluten-free criteria. However, a recent study conducted by Moms Across America has raised significant concerns about the reliability of GFCO's certification. The study found that 15% of randomly tested GFCO-certified products contained gluten levels above the organization's threshold of 10 parts per million (ppm), prompting a re-evaluation of GFCO’s procedures a ..read more

Celiac.com 07/12/2024 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers, specifically, Mexican beers. Most recently, we've gotten a bunch of questions asking: Is Dos Equis gluten-free? Dos Equis is a popular brand of Mexican beer. Dos Equis beer traces its roots back to 1897 when it was first brewed by Wilhelm Hasse, a German immigrant in Mexico. Originally named "Siglo XX" to celebrate the upcoming 20th century, Dos Equis quickly gained popularity for its rich, full-bodied flavor that merged German ..read more

Celiac.com 07/11/2024 - For individuals with celiac disease, managing hunger and achieving a balanced diet can be challenging. While the primary treatment for celiac disease is adhering to a strict gluten-free diet, incorporating more healthy fats can play a crucial role in enhancing satiety and overall nutrition. Fats digest more slowly than carbohydrates and proteins, providing longer-lasting fullness. Here are five effective and healthy ways to increase fat intake in a gluten-free diet. Adding Avocado Avocados are rich in healthy monounsaturated fats and fiber, making them an excellent addi ..read more