Just Diagnosed with Celiac Disease? Don't Panic, Your Health Will Soon Improve
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21h ago
Celiac.com 05/04/2024 - Congratulations on taking the proactive step to undergo a celiac disease blood panel and/or endoscopy! While receiving positive celiac results can initially be overwhelming, it's essential to recognize that you've now embarked on a journey towards better health and well-being. Understanding your diagnosis is the first crucial step in managing celiac disease effectively, and with the right knowledge and support, you can navigate this path with confidence and optimism. Understanding Your Celiac Disease Diagnosis Being diagnosed with celiac disease can be a significant mom ..read more
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How I Knew I Had Celiac Disease: A Patient Shares Their story
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4d ago
Celiac.com 05/03/2024 - In February 2019, a young woman named Chelsea received a life-changing diagnosis: celiac disease. Reflecting on her past, she realized that the signs of this condition had been present even during her high school years. Initially, she dismissed feelings of bloating and discomfort after consuming foods like pizza and pasta as the result of indulging in too much junk food. However, as she entered adulthood and began her career, her health began to deteriorate rapidly. The bloating became frequent and painful, accompanied by persistent exhaustion that made it challenging t ..read more
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BYU's Cannon Center Opens New Allergen Friendly Food Area for Gluten-Free Students
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6d ago
Celiac.com 05/01/2024 - For Brigham Young University students with gluten allergies or celiac disease, finding safe and delicious meal options on campus just got easier. The Cannon Center, at BYU, recently introduced a new "allergen-friendly station" to cater to students with dietary restrictions like gluten intolerance or dairy allergies. Kirk Rich, the general manager at the Cannon Center, shared that the initiative was launched on February 1st to address concerns raised by students like Teija Bresler, a sophomore at BYU who is allergic to gluten and dairy. Bresler emphasized the challenges ..read more
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Judge Reinstates Celiac Prisoner's Disease-Related Lawsuit
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6d ago
Celiac.com 04/30/2024 - Inmate Daniel Phoenix filed a lawsuit against Virginia prison officials, including Dr. Paul Ohai and Dr. Mark Amonette, alleging deliberate indifference to his celiac disease. Initially, the district court denied summary judgment to Ohai and Amonette on Phoenix's Eighth Amendment claim. Around the same time that the case was set for mediation, it was transferred to a different district court judge. After mediation failed, the new judge set a date for a jury trial. Before trial, however, the district court excluded Phoenix’s experts because Phoenix did not timely submit ..read more
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Groundbreaking Research Uncovers Skin Biomarkers for Food Allergy Risk
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6d ago
Celiac.com 04/22/2024 - Food allergies, especially common in childhood, can pose serious threats to health, sometimes leading to severe or even fatal reactions. However, recent advancements in research conducted at National Jewish Health offer hope for early intervention to prevent the development of such allergies. At National Jewish Health, researchers have pioneered a groundbreaking program focused on preventing food allergies. Their latest breakthrough involves the discovery of early indicators for this condition, which marks a significant stride towards proactive intervention. The researc ..read more
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'Shark Tank' Fans Throw Shade at 'Skinny, Trendy' Nowhere Bakery Over 'Elite' Prices
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1w ago
Celiac.com 04/26/2024 - For people with celiac disease, finding delicious gluten-free treats can be a challenge. Recently, 'Shark Tank' featured Nowhere Bakery, a company specializing in gluten-free cookies and brownies. While the founders secured a deal on the show, viewers expressed concern over the high prices of their products. Nowhere Bakery's offerings start at $68 for a pack of chocolate chip cookies, prompting some fans to question the affordability of these treats. Many took to social media platforms like Facebook and Reddit to voice their opinions, with some criticizing the perceived ..read more
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Is There a Test for Gluten Sensitivity or Gluten Intolerance?
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1w ago
Celiac.com 04/25/2024 - Gluten sensitivity, also known as gluten intolerance or non-celiac gluten sensitivity, shares symptoms with celiac disease, but it's not an autoimmune disorder like celiac disease. Instead, it's a condition where the body reacts negatively to gluten without involving autoimmune proteins. Despite its prevalence, there isn't a straightforward test for gluten sensitivity or intolerance. Current testing methods primarily focus on ruling out other potential causes of symptoms, such as celiac disease, wheat allergy, irritable bowel syndrome (IBS), or inflammatory bowel diseas ..read more
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Healthy Life With Healthy Food—Kassava Kitchen
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1w ago
Celiac.com 04/15/2024 - "Over the years, Cassava Kitchen has become a tribute to my roots (I grew up consuming cassava almost daily in my home country, Suriname), a token of appreciation for my upbringing (guided by the mantra 'Family First'), and a reflection of my entrepreneurial journey (recognizing that Cassava Kitchen wouldn't be where it is today without the unwavering support of my entire family)." --Valdiny Pabbruwe (Founder Cassava Kitchen) Much of what is in the Company's DNA stems from the learnings of the founder's uncle, Robert, a biologist and food scientist extraordinaire. For o ..read more
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Gluten-Free Picadillo Stuffed Poblano Peppers
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1w ago
Celiac.com 04/23/2024 - Picadillo is a Mexican-style hearty beef mixture that is easy to make, and sure to please most eaters. Picadillo is loaded with potatoes, carrots, and a roasted tomato-jalapeño sauce. You can serve it up in a number of ways, but stuffing it into some roasted Poblanos is our favorite way to go. The peppers also look gorgeous when laid out for presentation. Enjoy! Ingredients: 1 lb. ground beef 1 potato 1 carrot ¼ medium onion 2 garlic cloves 2 teaspoons chili powder (optional) 1 teaspoon cumin 1 teaspoon salt (plus more to taste) freshly cracked black pepper 1 cup stock ..read more
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How Xylitol and Gluten Change Human Gut Microbiota and Biofilm
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1w ago
Celiac.com 04/18/2024 - Human gut microbiota contains many viruses, bacteria and fungi. Escherichia coli representatives are facultative anaerobic bacteria in the colon that play a crucial role in the metabolism of lactose, vitamin synthesis and immune system modulation. E. coli forms a biofilm on the epithelial cell surface of the intestine that can be modified by diet compounds, such as gluten, xylitol, lactose and probiotics. Researchers recently examined the impact of probiotic-derived Lactobacillus rhamnosus GG strain on non-pathogenic E. coli biofilm. They also also treated mono- and mul ..read more
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