Rue Morgue Burger - A Bunless Burger Delight
Nibble Me This
by Chris
7M ago
The Beef Rue Morgue is a wild bunless burger that starts with a bed of crispy golden fries. Then it is layered with Edgar’s drunken chili, queso, a thick burger, and topped with a perfect sunny-side-up egg. This is my version of the Beef Rue Morgue, one of the fabulous burgers served at Poe’s Tavern in Atlantic Beach, FL. Any trip back home isn’t complete for me without a trip to this Edgar Allen Poe-themed tavern because of its killer burger lineup. Crispy fries, drunken chili, creamy queso, and a perfectly cooked burger with a sunny-side-up egg on top...yes, please! You don’t need ..read more
Visit website
Smoked Pork Butt and Spare Ribs: Notes from Memorial Day Weekend Cook on the Big Green Egg
Nibble Me This
by Chris
9M ago
[FTC Standard Disclosure] We received no compensation for this post. Any links which may earn us a commission are tagged [Affiliate link]. We had a porkilicous BBQ dinner yesterday that was tender, smoky, and all kinds of delicious. Spicy Smoked Pork Butt Bourbon Barrel Smoked Spare Ribs Southern-style Potato Salad Bush's Smokehouse Grillin' Beans Smoked pork butt and spare ribs for the win! This isn't a recipe post, just a summary of the cook. Here are my notes, thoughts, and some pictures of how everything went. Meat Prep My Food City had Smithfield pork butts and Smithfield spare ..read more
Visit website
Gorgonzola and Roasted Garlic Sauce for Steaks, Beef Roasts, and Burgers
Nibble Me This
by Chris
11M ago
[FTC Standard Disclosure] We receive no compensation for this post. Any links which may earn us a commission are tagged as [Affiliate Link].  This is the recipe for the sauce that we served with reverse-seared beef tenderloin at the 2023 Chain of Lakes Eggfest. We won 1st place there and this sauce was definitely one of the reasons that we did so well. A lot of folks asked for this recipe so here it is.  About Gorgonzola Sauce This sauce is rich in texture and flavor. Loaded with heavy cream, the sauce is like velvet. It has the flavor trifecta with gorgonzola cheese, green pepperc ..read more
Visit website
Appetizer Idea: Fried Mashed Potato Cakes with Brisket and Pimento Cheese
Nibble Me This
by Chris
1y ago
[FTC Standard Disclosure] We receive no compensation for this post. If any links may earn us a commission, those links will be tagged [Affiliate link]. I smoked a brisket last weekend and while it was tender, delicious, and amazing, that is just the start of this post. One night last week, I made twice-baked potatoes with some of this tasty brisket and leftover pimento cheese that Alexis had made. Twice-Baked Potatoes The process is simple.  I baked two large Idaho bakers on the Egg until they were tender.  I sliced the top off and scoops the steaming potato pulp into a large bowl ..read more
Visit website
2023 Chain of Lakes Eggfest
Nibble Me This
by Chris
1y ago
[FTC Standard Disclosure] We receive no compensation for this post. Any links that may earn us a commission are tagged [Affililate Link] Once again, I'm super proud of the Nibble Me This grilling team. Last weekend, we cooked in the 2023 Chain of Lakes Eggfest and the hungry crowds voted us as the 2023 Champions. I couldn't ask to cook with a better group of friends and family. But even better, this grilled food festival is an annual fund-raiser hosted by Mannix Pools and Grills for Girls Inc. and the local Boys and Girls Club. The top 3 placing teams - TromboKing, Pork's Peak, and N ..read more
Visit website
Avocado, Chorizo, and Pepper Jack Cheeseburger
Nibble Me This
by Chris
1y ago
 [FTC Standard Disclosure]  We received no compensation for this post. Any links which may earn us a commission are tagged [Affilate Link].   A chorizo, avocado, and pepper jack cheeseburger is a delicious twist on the classic American cheeseburger. This burger features a juicy patty made from ground chuck and topped with gooey melted pepper jack cheese. We crown it with creamy avocado and flavorful chorizo. The combination of smoky, spicy, and creamy flavors creates a mouthwatering burger experience that's sure to satisfy any craving. Alexis was craving a griddle-cooked ..read more
Visit website
New Year's Day Pork Butt
Nibble Me This
by Chris
1y ago
 [FTC Standard Disclaimer] We received no compensation for this post. None of the links in the post earn us a commission either.  I was only planning on smoking that brisket for New Years' Day but Food City had pork butts for $1.49 per pound and I couldn't resist picking one up.  Smoked pork butt finishing on the Big Green Egg. Meat Prep I kept it simple. I started with an 8.7-pound Smithfield bone-in pork shoulder butt roast. Trimming - None needed. Injection - I injected it with a simple solution of 12 ounces of apple juice and 2 tablespoons of kosher salt. Seasonin ..read more
Visit website
New Years Eve Brisket Cook
Nibble Me This
by Chris
1y ago
[FTC Standard Disclaimer] We received no compensation for this post. Any links that may earn us a commission are tagged [affiliate link]. We welcomed in 2023 by smoking a whole brisket and a pork butt overnight on New Year's Eve. Here's my notes about how the brisket cook went. Meat Prep I started with an 18-pound USDA Prime, Certified Angus Beef Brand whole brisket. Wet aging - I wet-aged the brisket in the original packaging for a few extra weeks. Trimming - I did a competition-style trim, meaning I separated the point from the flat. I mainly did that so it would fit in a large Big Green E ..read more
Visit website
Having Fun With a Wok Stove
Nibble Me This
by Chris
1y ago
[FTC Standard Disclosure] We received no payment for this post. Any links that might earn us a commission are marked [Affiliate Link]. Have you ever cooked on a wok stove? I stumbled across this 13" clay stove on sale for like $20 at my local Asian supermarket and couldn't resist it. It sat in my garage for a while but I recently got the chance to play with it. Clay stoves are ubiquitous across Asia. China has the wok stove, Thailand has the tao charcoal burner, Vietnam has the lo than, the Philippines has the ulingan or kalan de uling, and Japan has the hibachi and hotpot. I have zero exper ..read more
Visit website
Fall 2022 North Florida Eggfest - St John' County
Nibble Me This
by Chris
1y ago
[FTC Standard Disclosure] We received no compensation for this post. Any links which may earn us a commission are tagged [Affiliate Link] The North Florida Eggfest is held each Spring but this year, Pinch-a-Penny decided to squeeze in an extra Fall version. The Nibble Me This grilling team couldn't wait to cook at this event when we found out that the proceeds were going to Operation BBQ Relief.  When the smoke cleared and the crowd voted, we won 2nd place. Congratulations to Cline's Custom Meats Butcher Shop for besting the reigning champ (that would be us!). Our team celebrated ou ..read more
Visit website

Follow Nibble Me This on FeedSpot

Continue with Google
Continue with Apple
OR