Tuesdays with Dorie: Maple Almond Pie from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
5d ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Maple Walnut Pie sounded delicious to me but my other half doesn’t like walnuts (!) or pecans (!) so because I don’t even need two tiny pies to myself, I went with slivered almonds which is what I had on hand. Knowing this was ... Read more ..read more
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It’s Fairy Bread Day!
eat. live. travel. write.
by Mardi Michels
5d ago
Did you know? Today, November 24th is Fairy Bread Day! Hold on… what’s FAIRY BREAD? A favourite childhood treat in Australia, that’s what! Right up there with a sugar sandwich (yup – white bread, butter and sugar, a VERY occasional treat), fairy bread was something you got to eat rarely – mostly at birthday parties. ... Read more ..read more
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Tuesdays with Dorie: Tarte Tatin from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
2w ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tarte Tatin is one of my favourite French dishes so I couldn’t wait to make it, especially since Dorie had just recently written about it again in her newsletter. Basically this is pastry topped with caramel and apples, but it’s baked upside down so ... Read more ..read more
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Travel Tuesday: Walking the Camino del Norte from Lezama to Bilbao
eat. live. travel. write.
by Mardi Michels
3w ago
Those of you who have been reading my blog for a while (ok, since at least 2016!) will know that I have walked the Camino de Santiago from St Jean Pied-de-Port in France to Santiago de Compostela in Spain, over the course of 5 summers (but 7 years thanks to C*vid) and those who know ... Read more ..read more
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Travel Tuesday: Walking the Camino del Norte from Gernika to Lezama
eat. live. travel. write.
by Mardi Michels
1M ago
Those of you who have been reading my blog for a while (ok, since at least 2016!) will know that I have walked the Camino de Santiago from St Jean Pied-de-Port in France to Santiago de Compostela in Spain, over the course of 5 summers (but 7 years thanks to C*vid) and those who know ... Read more ..read more
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Tuesdays with Dorie: Morning Bundt Cake Muffins from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
1M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Morning Bundt Cake sounded wonderful until I realised that 1. I don’t own a full-sized bundt pan and 2. I have given away my mini bundt pans (in a fit of equipment organisation, where I was ruthless about what I actually use most). Also, ... Read more ..read more
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Travel Tuesday: Walking the Camino del Norte from Markina to Gernika
eat. live. travel. write.
by Mardi Michels
1M ago
Those of you who have been reading my blog for a while (ok, since at least 2016!) will know that I have walked the Camino de Santiago from St Jean Pied-de-Port in France to Santiago de Compostela in Spain, over the course of 5 summers (but 7 years thanks to C*vid) and those who know ... Read more ..read more
Visit website
Tuesdays with Dorie: Apple galette from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
1M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Apple galette was the perfect dessert to welcome the first of the truly autumnal weather. Galettes are the gateway to pastry (or at least they were for me!) – they’re meant to look rustic and imperfect so if you’re not a pastry pro or ... Read more ..read more
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Lemon Blueberry loaf for mum
eat. live. travel. write.
by Mardi Michels
2M ago
Today would have been my mum’s 82nd birthday. Sadly, this is the first birthday she’s not with us to celebrate and I’d be lying if I said it isn’t a hard day for us all. Mum was the baker, the cook in the family and she relished this role. It wasn’t a chore to cook ... Read more ..read more
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Tuesdays with Dorie: (not) Fig and Goat Cheese Tart from Baking with Dorie
eat. live. travel. write.
by Mardi Michels
2M ago
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Fig and Goat Cheese Tart sounded fabulous to me – and a couple of weeks ago, we had plenty of figs available in our produce stores… Fast forward to this past weekend when I could not find any so I went with one of ... Read more ..read more
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